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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Steven Winscot

    20201024_184431.jpg

    YooperDogY Offline
    YooperDogY Offline
    YooperDog
    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
    wrote on last edited by
    #3891

    Steven Winscot I think you hit all the food groups.

    Steven WinscotS 1 Reply Last reply
    1
    • YooperDogY YooperDog

      Steven Winscot I think you hit all the food groups.

      Steven WinscotS Offline
      Steven WinscotS Offline
      Steven Winscot
      Team Blue
      wrote on last edited by
      #3892

      YooperDog Veggies on the Pizza so I figured I could give My Sweet tooth a fix.

      1 Reply Last reply
      1
      • Steven WinscotS Steven Winscot

        20201024_182115.jpg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #3893

        Steven Winscot There’s a whole lotta bakin going on here!

        1 Reply Last reply
        0
        • Steven WinscotS Steven Winscot

          20201024_182115.jpg

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #3894

          Steven Winscot now I’m going to bed hangry.

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • Steven WinscotS Steven Winscot

            Pizza, Biscuits, Chocolate chip cookies!

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #3895

            Steven Winscot Nothing like a bit of carb overload and starting out with a beer and ending with a big glass of milk. You definitely covered a whole lot of space on the food continuem.

            1 Reply Last reply
            0
            • Steven WinscotS Steven Winscot

              20201024_184431.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #3896

              Steven Winscot Yeah Man - Love it

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • Steven WinscotS Steven Winscot

                20201024_182115.jpg

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #3897

                Steven Winscot Those cookies look great

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #3898

                  Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

                  GWG8541G zbigjeffZ 2 Replies Last reply
                  0
                  • C calldoctoday

                    Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #3899

                    Szechuan chicken breast with fresh veggies on the outdoor griddle.
                    20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    C lkrfletcherL 2 Replies Last reply
                    3
                    • Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #3900

                      Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                      20210526_183057.jpg

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      C twilliamsT lkrfletcherL 3 Replies Last reply
                      5
                      • Tex_77T Tex_77

                        Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                        20210526_183057.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #3901

                        Tex_77 Happy Birthday to the Little One. There’s nothing like cooking for the kids!

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          Szechuan chicken breast with fresh veggies on the outdoor griddle.
                          20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #3902

                          GWG8541 Very Nice & of course tasty & healthy too.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                            20210526_183057.jpg

                            twilliamsT Offline
                            twilliamsT Offline
                            twilliams
                            Power User PK100 Regular Contributors Team Grey
                            wrote on last edited by
                            #3903

                            Tex_77 hatch from the seasoning I sent you?

                            Tex_77T 1 Reply Last reply
                            0
                            • twilliamsT twilliams

                              Tex_77 hatch from the seasoning I sent you?

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #3904

                              twilliams no these were from an old batch, but don’t worry what you sent will get used!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              twilliamsT 1 Reply Last reply
                              0
                              • C calldoctoday

                                Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by zbigjeff
                                #3905

                                calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back. 🙂

                                C 2 Replies Last reply
                                1
                                • zbigjeffZ zbigjeff

                                  calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back. 🙂

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by calldoctoday
                                  #3906

                                  zbigjeff Thank You, I really appreciate that & it was comforting too, hot or cold weather. Course, part of that was the problem too. Margaret asked me exactly what I had put in it all & I told her, but I did not measure anything, I just put it in & I guess I got lucky.

                                  1 Reply Last reply
                                  1
                                  • YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #3907

                                    Tex_77 looks good. I bet the kids loved them

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      Szechuan chicken breast with fresh veggies on the outdoor griddle.
                                      20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #3908

                                      GWG8541 - Love the griddle - nice

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                                        20210526_183057.jpg

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #3909

                                        Tex_77 They look great

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #3910

                                          Did this a while back. Anyone feel nostalgic for a little SOS. I was craving this one day. Decided to use mashed taters instead of toast.

                                          Screenshot_20210527-073109_Gallery.jpg

                                          lkrfletcherL 1 Reply Last reply
                                          4

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