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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • YooperDogY YooperDog

    Steven Winscot I think you hit all the food groups.

    Steven WinscotS Offline
    Steven WinscotS Offline
    Steven Winscot
    Team Blue
    wrote on last edited by
    #3892

    YooperDog Veggies on the Pizza so I figured I could give My Sweet tooth a fix.

    1 Reply Last reply
    1
    • Steven WinscotS Steven Winscot

      20201024_182115.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #3893

      Steven Winscot There’s a whole lotta bakin going on here!

      1 Reply Last reply
      0
      • Steven WinscotS Steven Winscot

        20201024_182115.jpg

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #3894

        Steven Winscot now I’m going to bed hangry.

        “You never really die until you end up on the wall at a Cracker Barrel”

        1 Reply Last reply
        0
        • Steven WinscotS Steven Winscot

          Pizza, Biscuits, Chocolate chip cookies!

          zbigjeffZ Offline
          zbigjeffZ Offline
          zbigjeff
          Sous Vide Team Blue Power User Regular Contributors Cast Iron
          wrote on last edited by
          #3895

          Steven Winscot Nothing like a bit of carb overload and starting out with a beer and ending with a big glass of milk. You definitely covered a whole lot of space on the food continuem.

          1 Reply Last reply
          0
          • Steven WinscotS Steven Winscot

            20201024_184431.jpg

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #3896

            Steven Winscot Yeah Man - Love it

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • Steven WinscotS Steven Winscot

              20201024_182115.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #3897

              Steven Winscot Those cookies look great

              Life is a Garden - Dig it.

              1 Reply Last reply
              0
              • C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #3898

                Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

                GWG8541G zbigjeffZ 2 Replies Last reply
                0
                • C calldoctoday

                  Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #3899

                  Szechuan chicken breast with fresh veggies on the outdoor griddle.
                  20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  C lkrfletcherL 2 Replies Last reply
                  3
                  • Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #3900

                    Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                    20210526_183057.jpg

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    C twilliamsT lkrfletcherL 3 Replies Last reply
                    5
                    • Tex_77T Tex_77

                      Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                      20210526_183057.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #3901

                      Tex_77 Happy Birthday to the Little One. There’s nothing like cooking for the kids!

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        Szechuan chicken breast with fresh veggies on the outdoor griddle.
                        20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #3902

                        GWG8541 Very Nice & of course tasty & healthy too.

                        1 Reply Last reply
                        0
                        • Tex_77T Tex_77

                          Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                          20210526_183057.jpg

                          twilliamsT Offline
                          twilliamsT Offline
                          twilliams
                          Power User PK100 Regular Contributors Team Grey
                          wrote on last edited by
                          #3903

                          Tex_77 hatch from the seasoning I sent you?

                          Tex_77T 1 Reply Last reply
                          0
                          • twilliamsT twilliams

                            Tex_77 hatch from the seasoning I sent you?

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #3904

                            twilliams no these were from an old batch, but don’t worry what you sent will get used!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            twilliamsT 1 Reply Last reply
                            0
                            • C calldoctoday

                              Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

                              zbigjeffZ Offline
                              zbigjeffZ Offline
                              zbigjeff
                              Sous Vide Team Blue Power User Regular Contributors Cast Iron
                              wrote on last edited by zbigjeff
                              #3905

                              calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back. 🙂

                              C 2 Replies Last reply
                              1
                              • zbigjeffZ zbigjeff

                                calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back. 🙂

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by calldoctoday
                                #3906

                                zbigjeff Thank You, I really appreciate that & it was comforting too, hot or cold weather. Course, part of that was the problem too. Margaret asked me exactly what I had put in it all & I told her, but I did not measure anything, I just put it in & I guess I got lucky.

                                1 Reply Last reply
                                1
                                • YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #3907

                                  Tex_77 looks good. I bet the kids loved them

                                  1 Reply Last reply
                                  0
                                  • GWG8541G GWG8541

                                    Szechuan chicken breast with fresh veggies on the outdoor griddle.
                                    20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #3908

                                    GWG8541 - Love the griddle - nice

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Tex_77

                                      Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                                      20210526_183057.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #3909

                                      Tex_77 They look great

                                      Life is a Garden - Dig it.

                                      1 Reply Last reply
                                      0
                                      • ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #3910

                                        Did this a while back. Anyone feel nostalgic for a little SOS. I was craving this one day. Decided to use mashed taters instead of toast.

                                        Screenshot_20210527-073109_Gallery.jpg

                                        lkrfletcherL 1 Reply Last reply
                                        4
                                        • ND MikeN ND Mike

                                          Did this a while back. Anyone feel nostalgic for a little SOS. I was craving this one day. Decided to use mashed taters instead of toast.

                                          Screenshot_20210527-073109_Gallery.jpg

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #3911

                                          @ndmike - There ya go! - Yum

                                          Life is a Garden - Dig it.

                                          ND MikeN 1 Reply Last reply
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