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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Steven Winscot

    20201024_182115.jpg

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #3894

    Steven Winscot now I’m going to bed hangry.

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • Steven WinscotS Steven Winscot

      Pizza, Biscuits, Chocolate chip cookies!

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #3895

      Steven Winscot Nothing like a bit of carb overload and starting out with a beer and ending with a big glass of milk. You definitely covered a whole lot of space on the food continuem.

      1 Reply Last reply
      0
      • Steven WinscotS Steven Winscot

        20201024_184431.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #3896

        Steven Winscot Yeah Man - Love it

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • Steven WinscotS Steven Winscot

          20201024_182115.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #3897

          Steven Winscot Those cookies look great

          Life is a Garden - Dig it.

          1 Reply Last reply
          0
          • C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #3898

            Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

            GWG8541G zbigjeffZ 2 Replies Last reply
            0
            • C calldoctoday

              Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #3899

              Szechuan chicken breast with fresh veggies on the outdoor griddle.
              20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              C lkrfletcherL 2 Replies Last reply
              3
              • Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #3900

                Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                20210526_183057.jpg

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                C twilliamsT lkrfletcherL 3 Replies Last reply
                5
                • Tex_77T Tex_77

                  Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                  20210526_183057.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #3901

                  Tex_77 Happy Birthday to the Little One. There’s nothing like cooking for the kids!

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    Szechuan chicken breast with fresh veggies on the outdoor griddle.
                    20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #3902

                    GWG8541 Very Nice & of course tasty & healthy too.

                    1 Reply Last reply
                    0
                    • Tex_77T Tex_77

                      Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                      20210526_183057.jpg

                      twilliamsT Offline
                      twilliamsT Offline
                      twilliams
                      Power User PK100 Regular Contributors Team Grey
                      wrote on last edited by
                      #3903

                      Tex_77 hatch from the seasoning I sent you?

                      Tex_77T 1 Reply Last reply
                      0
                      • twilliamsT twilliams

                        Tex_77 hatch from the seasoning I sent you?

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #3904

                        twilliams no these were from an old batch, but don’t worry what you sent will get used!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        twilliamsT 1 Reply Last reply
                        0
                        • C calldoctoday

                          Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by zbigjeff
                          #3905

                          calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back. 🙂

                          C 2 Replies Last reply
                          1
                          • zbigjeffZ zbigjeff

                            calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back. 🙂

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by calldoctoday
                            #3906

                            zbigjeff Thank You, I really appreciate that & it was comforting too, hot or cold weather. Course, part of that was the problem too. Margaret asked me exactly what I had put in it all & I told her, but I did not measure anything, I just put it in & I guess I got lucky.

                            1 Reply Last reply
                            1
                            • YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #3907

                              Tex_77 looks good. I bet the kids loved them

                              1 Reply Last reply
                              0
                              • GWG8541G GWG8541

                                Szechuan chicken breast with fresh veggies on the outdoor griddle.
                                20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #3908

                                GWG8541 - Love the griddle - nice

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • Tex_77T Tex_77

                                  Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                                  20210526_183057.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #3909

                                  Tex_77 They look great

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #3910

                                    Did this a while back. Anyone feel nostalgic for a little SOS. I was craving this one day. Decided to use mashed taters instead of toast.

                                    Screenshot_20210527-073109_Gallery.jpg

                                    lkrfletcherL 1 Reply Last reply
                                    4
                                    • ND MikeN ND Mike

                                      Did this a while back. Anyone feel nostalgic for a little SOS. I was craving this one day. Decided to use mashed taters instead of toast.

                                      Screenshot_20210527-073109_Gallery.jpg

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #3911

                                      @ndmike - There ya go! - Yum

                                      Life is a Garden - Dig it.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • lkrfletcherL lkrfletcher

                                        @ndmike - There ya go! - Yum

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #3912

                                        lkrfletcher and just like that I’m craving it again. I can’t remember for sure but that might be elk burger in my picture.

                                        lkrfletcherL zbigjeffZ 2 Replies Last reply
                                        0
                                        • ND MikeN ND Mike

                                          lkrfletcher and just like that I’m craving it again. I can’t remember for sure but that might be elk burger in my picture.

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #3913

                                          @ndmike Gotta love elk. - Just got my tag

                                          Life is a Garden - Dig it.

                                          ND MikeN C 2 Replies Last reply
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