What did everyone cook today?
-
Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.
Szechuan chicken breast with fresh veggies on the outdoor griddle.
“You never really die until you end up on the wall at a Cracker Barrel”
-
Birthday brats for the little one, hatch, blue ribbon, and Supreme.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 Happy Birthday to the Little One. There’s nothing like cooking for the kids!
-
GWG8541 Very Nice & of course tasty & healthy too.
-
Tex_77 hatch from the seasoning I sent you?
-
twilliams no these were from an old batch, but don’t worry what you sent will get used!
-
Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.
calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back.
-
calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back.
zbigjeff Thank You, I really appreciate that & it was comforting too, hot or cold weather. Course, part of that was the problem too. Margaret asked me exactly what I had put in it all & I told her, but I did not measure anything, I just put it in & I guess I got lucky.
-
Tex_77 looks good. I bet the kids loved them
-
GWG8541 - Love the griddle - nice
-
Tex_77 They look great
-
Did this a while back. Anyone feel nostalgic for a little SOS. I was craving this one day. Decided to use mashed taters instead of toast.
-
Did this a while back. Anyone feel nostalgic for a little SOS. I was craving this one day. Decided to use mashed taters instead of toast.
@ndmike - There ya go! - Yum
Life is a Garden - Dig it.
-
@ndmike - There ya go! - Yum
lkrfletcher and just like that I’m craving it again. I can’t remember for sure but that might be elk burger in my picture.
-
lkrfletcher and just like that I’m craving it again. I can’t remember for sure but that might be elk burger in my picture.
@ndmike Gotta love elk. - Just got my tag
Life is a Garden - Dig it.
-
lkrfletcher and just like that I’m craving it again. I can’t remember for sure but that might be elk burger in my picture.
-
@ndmike Gotta love elk. - Just got my tag
lkrfletcher unfortunately I got turned down for a MT tag. Congrats to you!
-
@ndmike Maybe some day I will get to taste some “elk”. Have had many different products while flying around the world. But, not that one. Glad you had fun with it.
zbigjeff elk meat is some of the finest table fare there is. Especially for wild game.
-
Tex_77 no worries about it getting used up, I just thought it would be cool if I was partaking in the birthday festivities without actually being there. Happy Birthday to the kiddo
-
@ndmike Gotta love elk. - Just got my tag
lkrfletcher Lucky You! Congratulations. You still have a heavy hunt ahead of you though, so I don’t mean to understate that. I hope someday I can figure out a way to do that too.
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
