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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Steven Winscot

    20201024_184431.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #3896

    Steven Winscot Yeah Man - Love it

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • Steven WinscotS Steven Winscot

      20201024_182115.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #3897

      Steven Winscot Those cookies look great

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #3898

        Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

        GWG8541G zbigjeffZ 2 Replies Last reply
        0
        • C calldoctoday

          Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #3899

          Szechuan chicken breast with fresh veggies on the outdoor griddle.
          20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

          “You never really die until you end up on the wall at a Cracker Barrel”

          C lkrfletcherL 2 Replies Last reply
          3
          • Tex_77T Offline
            Tex_77T Offline
            Tex_77
            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
            wrote on last edited by
            #3900

            Birthday brats for the little one, hatch, blue ribbon, and Supreme.
            20210526_183057.jpg

            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

            C twilliamsT lkrfletcherL 3 Replies Last reply
            5
            • Tex_77T Tex_77

              Birthday brats for the little one, hatch, blue ribbon, and Supreme.
              20210526_183057.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #3901

              Tex_77 Happy Birthday to the Little One. There’s nothing like cooking for the kids!

              1 Reply Last reply
              1
              • GWG8541G GWG8541

                Szechuan chicken breast with fresh veggies on the outdoor griddle.
                20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #3902

                GWG8541 Very Nice & of course tasty & healthy too.

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                  20210526_183057.jpg

                  twilliamsT Offline
                  twilliamsT Offline
                  twilliams
                  Power User PK100 Regular Contributors Team Grey
                  wrote on last edited by
                  #3903

                  Tex_77 hatch from the seasoning I sent you?

                  Tex_77T 1 Reply Last reply
                  0
                  • twilliamsT twilliams

                    Tex_77 hatch from the seasoning I sent you?

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #3904

                    twilliams no these were from an old batch, but don’t worry what you sent will get used!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    twilliamsT 1 Reply Last reply
                    0
                    • C calldoctoday

                      Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by zbigjeff
                      #3905

                      calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back. 🙂

                      C 2 Replies Last reply
                      1
                      • zbigjeffZ zbigjeff

                        calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back. 🙂

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by calldoctoday
                        #3906

                        zbigjeff Thank You, I really appreciate that & it was comforting too, hot or cold weather. Course, part of that was the problem too. Margaret asked me exactly what I had put in it all & I told her, but I did not measure anything, I just put it in & I guess I got lucky.

                        1 Reply Last reply
                        1
                        • YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #3907

                          Tex_77 looks good. I bet the kids loved them

                          1 Reply Last reply
                          0
                          • GWG8541G GWG8541

                            Szechuan chicken breast with fresh veggies on the outdoor griddle.
                            20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #3908

                            GWG8541 - Love the griddle - nice

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • Tex_77T Tex_77

                              Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                              20210526_183057.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #3909

                              Tex_77 They look great

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • ND MikeN Offline
                                ND MikeN Offline
                                ND Mike
                                Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                wrote on last edited by
                                #3910

                                Did this a while back. Anyone feel nostalgic for a little SOS. I was craving this one day. Decided to use mashed taters instead of toast.

                                Screenshot_20210527-073109_Gallery.jpg

                                lkrfletcherL 1 Reply Last reply
                                4
                                • ND MikeN ND Mike

                                  Did this a while back. Anyone feel nostalgic for a little SOS. I was craving this one day. Decided to use mashed taters instead of toast.

                                  Screenshot_20210527-073109_Gallery.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #3911

                                  @ndmike - There ya go! - Yum

                                  Life is a Garden - Dig it.

                                  ND MikeN 1 Reply Last reply
                                  1
                                  • lkrfletcherL lkrfletcher

                                    @ndmike - There ya go! - Yum

                                    ND MikeN Offline
                                    ND MikeN Offline
                                    ND Mike
                                    Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                    wrote on last edited by
                                    #3912

                                    lkrfletcher and just like that I’m craving it again. I can’t remember for sure but that might be elk burger in my picture.

                                    lkrfletcherL zbigjeffZ 2 Replies Last reply
                                    0
                                    • ND MikeN ND Mike

                                      lkrfletcher and just like that I’m craving it again. I can’t remember for sure but that might be elk burger in my picture.

                                      lkrfletcherL Offline
                                      lkrfletcherL Offline
                                      lkrfletcher
                                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                      wrote on last edited by
                                      #3913

                                      @ndmike Gotta love elk. - Just got my tag

                                      Life is a Garden - Dig it.

                                      ND MikeN C 2 Replies Last reply
                                      2
                                      • ND MikeN ND Mike

                                        lkrfletcher and just like that I’m craving it again. I can’t remember for sure but that might be elk burger in my picture.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #3914

                                        @ndmike Maybe some day I will get to taste some “elk”. Have had many different products while flying around the world. But, not that one. Glad you had fun with it.

                                        ND MikeN 1 Reply Last reply
                                        1
                                        • lkrfletcherL lkrfletcher

                                          @ndmike Gotta love elk. - Just got my tag

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #3915

                                          lkrfletcher unfortunately I got turned down for a MT tag. Congrats to you!

                                          1 Reply Last reply
                                          0

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