What did everyone cook today?
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Steven Winscot I think you hit all the food groups.
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Steven Winscot I think you hit all the food groups.
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Steven Winscot There’s a whole lotta bakin going on here!
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Steven Winscot now I’m going to bed hangry.
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Pizza, Biscuits, Chocolate chip cookies!
Steven Winscot Nothing like a bit of carb overload and starting out with a beer and ending with a big glass of milk. You definitely covered a whole lot of space on the food continuem.
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Steven Winscot Yeah Man - Love it
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Steven Winscot Those cookies look great
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Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.
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Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.
Szechuan chicken breast with fresh veggies on the outdoor griddle.
“You never really die until you end up on the wall at a Cracker Barrel”
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Birthday brats for the little one, hatch, blue ribbon, and Supreme.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Happy Birthday to the Little One. There’s nothing like cooking for the kids!
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GWG8541 Very Nice & of course tasty & healthy too.
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Tex_77 hatch from the seasoning I sent you?
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twilliams no these were from an old batch, but don’t worry what you sent will get used!
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Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.
calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back.
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calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back.
zbigjeff Thank You, I really appreciate that & it was comforting too, hot or cold weather. Course, part of that was the problem too. Margaret asked me exactly what I had put in it all & I told her, but I did not measure anything, I just put it in & I guess I got lucky.
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