What did everyone cook today?
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calldoctoday Mary Washington, Purple Passion, and one other green variety that the name escapes my memory right now.
GWG8541 That sounds great! I have been doing the Mary Washingtons if I am not mistaken, the Jersey Giants, & another Purple one that I cannot recall the name of right now. They are all good.
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zbigjeff That’s about as good as my apron that says I like to share my sausage with special folks or something like that.
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Here is some nice sirloin burgers & brats with smoked Jalopoleno pepper jack cheese for a hot Spring (Whatchoo talking about, it is Summer around here) with something real nice & cool to wash it all down. -
Here is some nice sirloin burgers & brats with smoked Jalopoleno pepper jack cheese for a hot Spring (Whatchoo talking about, it is Summer around here) with something real nice & cool to wash it all down.
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Steven Winscot I think you hit all the food groups.
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Steven Winscot I think you hit all the food groups.
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Steven Winscot There’s a whole lotta bakin going on here!
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Steven Winscot now I’m going to bed hangry.
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Pizza, Biscuits, Chocolate chip cookies!
Steven Winscot Nothing like a bit of carb overload and starting out with a beer and ending with a big glass of milk. You definitely covered a whole lot of space on the food continuem.
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Steven Winscot Yeah Man - Love it
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Steven Winscot Those cookies look great
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Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.
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Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.
Szechuan chicken breast with fresh veggies on the outdoor griddle.
“You never really die until you end up on the wall at a Cracker Barrel”
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Birthday brats for the little one, hatch, blue ribbon, and Supreme.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 Happy Birthday to the Little One. There’s nothing like cooking for the kids!
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GWG8541 Very Nice & of course tasty & healthy too.
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