Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. Bragging Board
  5. What did everyone cook today?

What did everyone cook today?

Scheduled Pinned Locked Moved Bragging Board
12.7k Posts 148 Posters 1.0m Views 134 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • Steven WinscotS Steven Winscot

    20201024_182115.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #3897

    Steven Winscot Those cookies look great

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #3898

      Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

      GWG8541G zbigjeffZ 2 Replies Last reply
      0
      • C calldoctoday

        Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

        GWG8541G Offline
        GWG8541G Offline
        GWG8541
        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
        wrote on last edited by
        #3899

        Szechuan chicken breast with fresh veggies on the outdoor griddle.
        20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

        “You never really die until you end up on the wall at a Cracker Barrel”

        C lkrfletcherL 2 Replies Last reply
        3
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #3900

          Birthday brats for the little one, hatch, blue ribbon, and Supreme.
          20210526_183057.jpg

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          C twilliamsT lkrfletcherL 3 Replies Last reply
          5
          • Tex_77T Tex_77

            Birthday brats for the little one, hatch, blue ribbon, and Supreme.
            20210526_183057.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #3901

            Tex_77 Happy Birthday to the Little One. There’s nothing like cooking for the kids!

            1 Reply Last reply
            1
            • GWG8541G GWG8541

              Szechuan chicken breast with fresh veggies on the outdoor griddle.
              20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #3902

              GWG8541 Very Nice & of course tasty & healthy too.

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                20210526_183057.jpg

                twilliamsT Offline
                twilliamsT Offline
                twilliams
                Power User PK100 Regular Contributors Team Grey
                wrote on last edited by
                #3903

                Tex_77 hatch from the seasoning I sent you?

                Tex_77T 1 Reply Last reply
                0
                • twilliamsT twilliams

                  Tex_77 hatch from the seasoning I sent you?

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #3904

                  twilliams no these were from an old batch, but don’t worry what you sent will get used!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  twilliamsT 1 Reply Last reply
                  0
                  • C calldoctoday

                    Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by zbigjeff
                    #3905

                    calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back. 🙂

                    C 2 Replies Last reply
                    1
                    • zbigjeffZ zbigjeff

                      calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back. 🙂

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by calldoctoday
                      #3906

                      zbigjeff Thank You, I really appreciate that & it was comforting too, hot or cold weather. Course, part of that was the problem too. Margaret asked me exactly what I had put in it all & I told her, but I did not measure anything, I just put it in & I guess I got lucky.

                      1 Reply Last reply
                      1
                      • YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #3907

                        Tex_77 looks good. I bet the kids loved them

                        1 Reply Last reply
                        0
                        • GWG8541G GWG8541

                          Szechuan chicken breast with fresh veggies on the outdoor griddle.
                          20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

                          lkrfletcherL Offline
                          lkrfletcherL Offline
                          lkrfletcher
                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                          wrote on last edited by
                          #3908

                          GWG8541 - Love the griddle - nice

                          Life is a Garden - Dig it.

                          1 Reply Last reply
                          0
                          • Tex_77T Tex_77

                            Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                            20210526_183057.jpg

                            lkrfletcherL Offline
                            lkrfletcherL Offline
                            lkrfletcher
                            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                            wrote on last edited by
                            #3909

                            Tex_77 They look great

                            Life is a Garden - Dig it.

                            1 Reply Last reply
                            0
                            • ND MikeN Offline
                              ND MikeN Offline
                              ND Mike
                              Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                              wrote on last edited by
                              #3910

                              Did this a while back. Anyone feel nostalgic for a little SOS. I was craving this one day. Decided to use mashed taters instead of toast.

                              Screenshot_20210527-073109_Gallery.jpg

                              lkrfletcherL 1 Reply Last reply
                              4
                              • ND MikeN ND Mike

                                Did this a while back. Anyone feel nostalgic for a little SOS. I was craving this one day. Decided to use mashed taters instead of toast.

                                Screenshot_20210527-073109_Gallery.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #3911

                                @ndmike - There ya go! - Yum

                                Life is a Garden - Dig it.

                                ND MikeN 1 Reply Last reply
                                1
                                • lkrfletcherL lkrfletcher

                                  @ndmike - There ya go! - Yum

                                  ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #3912

                                  lkrfletcher and just like that I’m craving it again. I can’t remember for sure but that might be elk burger in my picture.

                                  lkrfletcherL zbigjeffZ 2 Replies Last reply
                                  0
                                  • ND MikeN ND Mike

                                    lkrfletcher and just like that I’m craving it again. I can’t remember for sure but that might be elk burger in my picture.

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #3913

                                    @ndmike Gotta love elk. - Just got my tag

                                    Life is a Garden - Dig it.

                                    ND MikeN C 2 Replies Last reply
                                    2
                                    • ND MikeN ND Mike

                                      lkrfletcher and just like that I’m craving it again. I can’t remember for sure but that might be elk burger in my picture.

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #3914

                                      @ndmike Maybe some day I will get to taste some “elk”. Have had many different products while flying around the world. But, not that one. Glad you had fun with it.

                                      ND MikeN 1 Reply Last reply
                                      1
                                      • lkrfletcherL lkrfletcher

                                        @ndmike Gotta love elk. - Just got my tag

                                        ND MikeN Offline
                                        ND MikeN Offline
                                        ND Mike
                                        Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                        wrote on last edited by
                                        #3915

                                        lkrfletcher unfortunately I got turned down for a MT tag. Congrats to you!

                                        1 Reply Last reply
                                        0
                                        • zbigjeffZ zbigjeff

                                          @ndmike Maybe some day I will get to taste some “elk”. Have had many different products while flying around the world. But, not that one. Glad you had fun with it.

                                          ND MikeN Offline
                                          ND MikeN Offline
                                          ND Mike
                                          Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                          wrote on last edited by
                                          #3916

                                          zbigjeff elk meat is some of the finest table fare there is. Especially for wild game.

                                          1 Reply Last reply
                                          4

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives