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  5. What did everyone cook today?

What did everyone cook today?

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  • Steven WinscotS Steven Winscot

    Pizza, Biscuits, Chocolate chip cookies!

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #3895

    Steven Winscot Nothing like a bit of carb overload and starting out with a beer and ending with a big glass of milk. You definitely covered a whole lot of space on the food continuem.

    1 Reply Last reply
    0
    • Steven WinscotS Steven Winscot

      20201024_184431.jpg

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #3896

      Steven Winscot Yeah Man - Love it

      Life is a Garden - Dig it.

      1 Reply Last reply
      1
      • Steven WinscotS Steven Winscot

        20201024_182115.jpg

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #3897

        Steven Winscot Those cookies look great

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • C Offline
          C Offline
          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #3898

          Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

          GWG8541G zbigjeffZ 2 Replies Last reply
          0
          • C calldoctoday

            Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #3899

            Szechuan chicken breast with fresh veggies on the outdoor griddle.
            20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

            “You never really die until you end up on the wall at a Cracker Barrel”

            C lkrfletcherL 2 Replies Last reply
            3
            • Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #3900

              Birthday brats for the little one, hatch, blue ribbon, and Supreme.
              20210526_183057.jpg

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              C twilliamsT lkrfletcherL 3 Replies Last reply
              5
              • Tex_77T Tex_77

                Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                20210526_183057.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #3901

                Tex_77 Happy Birthday to the Little One. There’s nothing like cooking for the kids!

                1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Szechuan chicken breast with fresh veggies on the outdoor griddle.
                  20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #3902

                  GWG8541 Very Nice & of course tasty & healthy too.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                    20210526_183057.jpg

                    twilliamsT Offline
                    twilliamsT Offline
                    twilliams
                    Power User PK100 Regular Contributors Team Grey
                    wrote on last edited by
                    #3903

                    Tex_77 hatch from the seasoning I sent you?

                    Tex_77T 1 Reply Last reply
                    0
                    • twilliamsT twilliams

                      Tex_77 hatch from the seasoning I sent you?

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #3904

                      twilliams no these were from an old batch, but don’t worry what you sent will get used!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      twilliamsT 1 Reply Last reply
                      0
                      • C calldoctoday

                        Well, no photos, they all started chewing into it before I asked about photos & they just looked at me like a pack of Meercats. I had some cabbages from the garden that needed harvesting so I took them with some ground beef, spices, tomatoes, garlic, onions, & peppers from the garden & put them altogether in the crock pot, after browning the beef in the Wok, to cook slow all day long while in the field. I know its not smoking & drinking & I know it does not fit the weather at all, but it sure was good & put those vegetables to good use too.

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by zbigjeff
                        #3905

                        calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back. 🙂

                        C 2 Replies Last reply
                        1
                        • zbigjeffZ zbigjeff

                          calldoctoday Hey, what you did was perfect for handling the day ahead. Doing the same old thing over and over with no deviation is BORING. Using what you created from the earth is just a bit of “oh heck yes”. I’ve found out that only very few people can do what you did without an exact recipe and follow it to a T ONLY. This old boy supports people who just know how to “create” goodness. Palm forward, reach over shoulder and give yourself a pat on the back. 🙂

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #3906

                          zbigjeff Thank You, I really appreciate that & it was comforting too, hot or cold weather. Course, part of that was the problem too. Margaret asked me exactly what I had put in it all & I told her, but I did not measure anything, I just put it in & I guess I got lucky.

                          1 Reply Last reply
                          1
                          • YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #3907

                            Tex_77 looks good. I bet the kids loved them

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              Szechuan chicken breast with fresh veggies on the outdoor griddle.
                              20210526_180434.jpg 20210526_180329.jpg 20210526_180354.jpg 20210526_180411.jpg

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #3908

                              GWG8541 - Love the griddle - nice

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              0
                              • Tex_77T Tex_77

                                Birthday brats for the little one, hatch, blue ribbon, and Supreme.
                                20210526_183057.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #3909

                                Tex_77 They look great

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                0
                                • ND MikeN Offline
                                  ND MikeN Offline
                                  ND Mike
                                  Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                  wrote on last edited by
                                  #3910

                                  Did this a while back. Anyone feel nostalgic for a little SOS. I was craving this one day. Decided to use mashed taters instead of toast.

                                  Screenshot_20210527-073109_Gallery.jpg

                                  lkrfletcherL 1 Reply Last reply
                                  4
                                  • ND MikeN ND Mike

                                    Did this a while back. Anyone feel nostalgic for a little SOS. I was craving this one day. Decided to use mashed taters instead of toast.

                                    Screenshot_20210527-073109_Gallery.jpg

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #3911

                                    @ndmike - There ya go! - Yum

                                    Life is a Garden - Dig it.

                                    ND MikeN 1 Reply Last reply
                                    1
                                    • lkrfletcherL lkrfletcher

                                      @ndmike - There ya go! - Yum

                                      ND MikeN Offline
                                      ND MikeN Offline
                                      ND Mike
                                      Big Green Egg Team Blue Regular Contributors Cast Iron Power User
                                      wrote on last edited by
                                      #3912

                                      lkrfletcher and just like that I’m craving it again. I can’t remember for sure but that might be elk burger in my picture.

                                      lkrfletcherL zbigjeffZ 2 Replies Last reply
                                      0
                                      • ND MikeN ND Mike

                                        lkrfletcher and just like that I’m craving it again. I can’t remember for sure but that might be elk burger in my picture.

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #3913

                                        @ndmike Gotta love elk. - Just got my tag

                                        Life is a Garden - Dig it.

                                        ND MikeN C 2 Replies Last reply
                                        2
                                        • ND MikeN ND Mike

                                          lkrfletcher and just like that I’m craving it again. I can’t remember for sure but that might be elk burger in my picture.

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #3914

                                          @ndmike Maybe some day I will get to taste some “elk”. Have had many different products while flying around the world. But, not that one. Glad you had fun with it.

                                          ND MikeN 1 Reply Last reply
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