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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • JustinTJ Offline
    JustinTJ Offline
    JustinT
    wrote on last edited by
    #12059

    Tex_77 Yes that was what I was told to use, but I didn’t have that one at home like I thought I did, unfortunately. Next time I will definitely use that one.

    Tex_77T 1 Reply Last reply
    1
    • JustinTJ JustinT

      Tex_77 Yes that was what I was told to use, but I didn’t have that one at home like I thought I did, unfortunately. Next time I will definitely use that one.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #12060

      JustinT It’s ok that you didn’t, contrary to Jonathon there are other seasonings that work just as well if not better than Ultimate Steak and Roast Rub

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      B 1 Reply Last reply
      2
      • G glen

        lkrfletcher Looks great, that is one heck of an air fryer!

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #12061

        glen - Yeah Man - It does a great job.

        Life is a Garden - Dig it.

        1 Reply Last reply
        1
        • JustinTJ JustinT

          (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #12062

          JustinT - Wow

          Life is a Garden - Dig it.

          1 Reply Last reply
          1
          • Tex_77T Tex_77

            JustinT Do you even work at Walton’s? Jonathon you let him make a steak without using the Ultimate Steak and Roast Rub?

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #12063

            Tex_77 - I have no response

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • JustinTJ JustinT

              (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #12064

              JustinT that steak looks great

              1 Reply Last reply
              1
              • lkrfletcherL lkrfletcher

                Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                1.jpg
                2.jpg
                3.jpg
                4.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #12065

                lkrfletcher that is a good looking meal I only have one question how long does it take to do your chicken in your air fryer oven we had one of the other kind and as far as my wife and I were concerned it was useless

                lkrfletcherL 1 Reply Last reply
                1
                • G gus4416

                  lkrfletcher that is a good looking meal I only have one question how long does it take to do your chicken in your air fryer oven we had one of the other kind and as far as my wife and I were concerned it was useless

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #12066

                  gus4416 - Skin down at 380 10 minutes, skin up at 380 10 minutes - perfect!

                  Life is a Garden - Dig it.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    JustinT It’s ok that you didn’t, contrary to Jonathon there are other seasonings that work just as well if not better than Ultimate Steak and Roast Rub

                    B Offline
                    B Offline
                    bocephus
                    Team Orange Power User Canning Masterbuilt Veteran
                    wrote on last edited by
                    #12067

                    Tex_77 Careful, you might get kicked off team blue!!

                    Tex_77T 1 Reply Last reply
                    0
                    • JustinTJ JustinT

                      (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                      B Offline
                      B Offline
                      bocephus
                      Team Orange Power User Canning Masterbuilt Veteran
                      wrote on last edited by
                      #12068

                      JustinT Just sign up for Team Orange, we are more forgiving,

                      1 Reply Last reply
                      0
                      • B bocephus

                        Tex_77 Careful, you might get kicked off team blue!!

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #12069

                        bocephus No chance of that ever happening!

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          ELK TACO NIGHT
                          ELK.jpg
                          ELK1.jpg
                          ELK 2.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #12070

                          lkrfletcher I envy you. 😢 those elk tacos 🌮 sound so good. 😋

                          1 Reply Last reply
                          0
                          • kyleK kyle

                            20220607_180025.jpg

                            Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #12071

                            kyle congrats to Sarah on the promotion and congrats to you on a great looking meal. 👏

                            1 Reply Last reply
                            1
                            • S scottfletcher

                              kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #12072

                              scottfletcher good looking pizza 🍕 😋. Congrats

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                                1.jpg
                                2.jpg
                                3.jpg
                                4.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #12073

                                lkrfletcher the thighs look really good and wow what an air fryer. 👏

                                1 Reply Last reply
                                0
                                • JustinTJ JustinT

                                  (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #12074

                                  JustinT great looking steak 😋

                                  1 Reply Last reply
                                  1
                                  • lkrfletcherL lkrfletcher

                                    Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                                    1.jpg
                                    2.jpg
                                    3.jpg
                                    4.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #12075

                                    lkrfletcher that looks great

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    JustinTJ 1 Reply Last reply
                                    1
                                    • JustinTJ JustinT

                                      (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #12076

                                      JustinT thats looking pretty good. Once you get reverse sear down, its hard to beat.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • lkrfletcherL lkrfletcher

                                        Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                                        1.jpg
                                        2.jpg
                                        3.jpg
                                        4.jpg

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #12077

                                        lkrfletcher looks great. I dont own a air fryer, but looking like I might need one. Great looking meal

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        1
                                        • JustinTJ JustinT

                                          (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #12078

                                          JustinT very nice looking steak

                                          hey vegetarians, my food poops on your food!

                                          1 Reply Last reply
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