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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    JustinT Do you even work at Walton’s? Jonathon you let him make a steak without using the Ultimate Steak and Roast Rub?

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #12063

    Tex_77 - I have no response

    Life is a Garden - Dig it.

    1 Reply Last reply
    0
    • JustinTJ JustinT

      (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #12064

      JustinT that steak looks great

      1 Reply Last reply
      1
      • lkrfletcherL lkrfletcher

        Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
        1.jpg
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        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #12065

        lkrfletcher that is a good looking meal I only have one question how long does it take to do your chicken in your air fryer oven we had one of the other kind and as far as my wife and I were concerned it was useless

        lkrfletcherL 1 Reply Last reply
        1
        • G gus4416

          lkrfletcher that is a good looking meal I only have one question how long does it take to do your chicken in your air fryer oven we had one of the other kind and as far as my wife and I were concerned it was useless

          lkrfletcherL Offline
          lkrfletcherL Offline
          lkrfletcher
          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
          wrote on last edited by
          #12066

          gus4416 - Skin down at 380 10 minutes, skin up at 380 10 minutes - perfect!

          Life is a Garden - Dig it.

          1 Reply Last reply
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          • Tex_77T Tex_77

            JustinT It’s ok that you didn’t, contrary to Jonathon there are other seasonings that work just as well if not better than Ultimate Steak and Roast Rub

            B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #12067

            Tex_77 Careful, you might get kicked off team blue!!

            Tex_77T 1 Reply Last reply
            0
            • JustinTJ JustinT

              (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #12068

              JustinT Just sign up for Team Orange, we are more forgiving,

              1 Reply Last reply
              0
              • B bocephus

                Tex_77 Careful, you might get kicked off team blue!!

                Tex_77T Offline
                Tex_77T Offline
                Tex_77
                Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                wrote on last edited by
                #12069

                bocephus No chance of that ever happening!

                Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                1 Reply Last reply
                0
                • lkrfletcherL lkrfletcher

                  ELK TACO NIGHT
                  ELK.jpg
                  ELK1.jpg
                  ELK 2.jpg

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #12070

                  lkrfletcher I envy you. 😢 those elk tacos 🌮 sound so good. 😋

                  1 Reply Last reply
                  0
                  • kyleK kyle

                    20220607_180025.jpg

                    Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #12071

                    kyle congrats to Sarah on the promotion and congrats to you on a great looking meal. 👏

                    1 Reply Last reply
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                    • S scottfletcher

                      kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #12072

                      scottfletcher good looking pizza 🍕 😋. Congrats

                      1 Reply Last reply
                      0
                      • lkrfletcherL lkrfletcher

                        Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                        1.jpg
                        2.jpg
                        3.jpg
                        4.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #12073

                        lkrfletcher the thighs look really good and wow what an air fryer. 👏

                        1 Reply Last reply
                        0
                        • JustinTJ JustinT

                          (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #12074

                          JustinT great looking steak 😋

                          1 Reply Last reply
                          1
                          • lkrfletcherL lkrfletcher

                            Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                            1.jpg
                            2.jpg
                            3.jpg
                            4.jpg

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #12075

                            lkrfletcher that looks great

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            JustinTJ 1 Reply Last reply
                            1
                            • JustinTJ JustinT

                              (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #12076

                              JustinT thats looking pretty good. Once you get reverse sear down, its hard to beat.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              1 Reply Last reply
                              0
                              • lkrfletcherL lkrfletcher

                                Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                                1.jpg
                                2.jpg
                                3.jpg
                                4.jpg

                                kyleK Offline
                                kyleK Offline
                                kyle
                                Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                wrote on last edited by
                                #12077

                                lkrfletcher looks great. I dont own a air fryer, but looking like I might need one. Great looking meal

                                hey vegetarians, my food poops on your food!

                                1 Reply Last reply
                                1
                                • JustinTJ JustinT

                                  (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #12078

                                  JustinT very nice looking steak

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                                    1.jpg
                                    2.jpg
                                    3.jpg
                                    4.jpg

                                    Denny OD Offline
                                    Denny OD Offline
                                    Denny O
                                    Power User Cast Iron Canning Green Mountain Grill
                                    wrote on last edited by
                                    #12079

                                    lkrfletcher What brand and model is the air fryer that you have?

                                    Denny O’s-Smokey Bones
                                    I’d rather be sit’in in a boat and thinking about God,
                                    Than sit’n in church and thinking about fish’in!

                                    lkrfletcherL 1 Reply Last reply
                                    0
                                    • JustinTJ JustinT

                                      (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by zbigjeff
                                      #12080

                                      JustinT It’s nice to see that you at least tried the best method of cooking that piece of steak. It’s not for all cuts of steak. But, it is with that cut you’re making. I usually use the sous vide method for leaner cuts. Hope you had fun with it.

                                      JustinTJ 1 Reply Last reply
                                      0
                                      • zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #12081

                                        What to do when people want different meats for dinner? You grill both: breaded chicken thighs using Chicken on the Run breading and lamb chops marinated in Hatch Chili Citrus Marinade. Then, sauté riced broccoli with onions and fresh garlic (failed to get a pic of this). There were no complaints around the table.
                                        20220609_170345.jpg

                                        G cdavisC GWG8541G mrobisrM C 5 Replies Last reply
                                        9
                                        • zbigjeffZ zbigjeff

                                          What to do when people want different meats for dinner? You grill both: breaded chicken thighs using Chicken on the Run breading and lamb chops marinated in Hatch Chili Citrus Marinade. Then, sauté riced broccoli with onions and fresh garlic (failed to get a pic of this). There were no complaints around the table.
                                          20220609_170345.jpg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #12082

                                          zbigjeff that is the way to do it looks good to

                                          1 Reply Last reply
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