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  5. What did everyone cook today?

What did everyone cook today?

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  • Denny OD Denny O

    lkrfletcher Taco Tuesday! I had them for lunch! But man o man yours would have been to die for! Mine were Taco Johns.

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #12048

    Denny O - Ya gotta love Elk

    Life is a Garden - Dig it.

    Denny OD B 2 Replies Last reply
    1
    • kyleK kyle

      20220607_180025.jpg

      Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #12049

      kyle - Perfect!

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • kyleK kyle

        20220607_180025.jpg

        Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #12050

        kyle Great looking meal. Two of my favorite items to grill.

        1 Reply Last reply
        1
        • S scottfletcher

          kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #12051

          scottfletcher I also had pizza last night but only from the oven. I’ve been going to try it on a stone in my GMG. Did you use a stone or cook it on the grates.

          S 1 Reply Last reply
          0
          • lkrfletcherL lkrfletcher

            Denny O - Ya gotta love Elk

            Denny OD Offline
            Denny OD Offline
            Denny O
            Power User Cast Iron Canning Green Mountain Grill
            wrote on last edited by
            #12052

            lkrfletcher said in What did everyone cook today?:

            Denny O - Ya gotta love Elk

            I so do!!

            Denny O’s-Smokey Bones
            I’d rather be sit’in in a boat and thinking about God,
            Than sit’n in church and thinking about fish’in!

            1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              Denny O - Ya gotta love Elk

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #12053

              lkrfletcher That is for sure. Recently got some oryx from a friend, not sure which is better but I wouldn’t turn either one down.

              1 Reply Last reply
              0
              • wdalyW wdaly

                scottfletcher I also had pizza last night but only from the oven. I’ve been going to try it on a stone in my GMG. Did you use a stone or cook it on the grates.

                S Offline
                S Offline
                scottfletcher
                Yearling Military Veterans
                wrote on last edited by
                #12054

                wdaly On a stone. I have tried it on the grate but it will burn deep grate marks. The stone is perfect, you have to preheat it for awhile.

                lkrfletcherL 1 Reply Last reply
                2
                • S scottfletcher

                  wdaly On a stone. I have tried it on the grate but it will burn deep grate marks. The stone is perfect, you have to preheat it for awhile.

                  lkrfletcherL Offline
                  lkrfletcherL Offline
                  lkrfletcher
                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                  wrote on last edited by
                  #12055

                  Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                  1.jpg
                  2.jpg
                  3.jpg
                  4.jpg

                  Life is a Garden - Dig it.

                  G G cdavisC GWG8541G kyleK 6 Replies Last reply
                  10
                  • lkrfletcherL lkrfletcher

                    Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                    1.jpg
                    2.jpg
                    3.jpg
                    4.jpg

                    G Offline
                    G Offline
                    glen
                    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                    wrote on last edited by
                    #12056

                    lkrfletcher Looks great, that is one heck of an air fryer!

                    Give a man a fish and he eats for a day
                    Teach a man to fish and he drinks beer for a lifetime

                    lkrfletcherL 1 Reply Last reply
                    0
                    • JustinTJ Offline
                      JustinTJ Offline
                      JustinT
                      wrote on last edited by
                      #12057

                      (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                      Tex_77T lkrfletcherL G B cdavisC 8 Replies Last reply
                      9
                      • JustinTJ JustinT

                        (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #12058

                        JustinT Do you even work at Walton’s? Jonathon you let him make a steak without using the Ultimate Steak and Roast Rub?

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        lkrfletcherL 1 Reply Last reply
                        2
                        • JustinTJ Offline
                          JustinTJ Offline
                          JustinT
                          wrote on last edited by
                          #12059

                          Tex_77 Yes that was what I was told to use, but I didn’t have that one at home like I thought I did, unfortunately. Next time I will definitely use that one.

                          Tex_77T 1 Reply Last reply
                          1
                          • JustinTJ JustinT

                            Tex_77 Yes that was what I was told to use, but I didn’t have that one at home like I thought I did, unfortunately. Next time I will definitely use that one.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #12060

                            JustinT It’s ok that you didn’t, contrary to Jonathon there are other seasonings that work just as well if not better than Ultimate Steak and Roast Rub

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            B 1 Reply Last reply
                            2
                            • G glen

                              lkrfletcher Looks great, that is one heck of an air fryer!

                              lkrfletcherL Offline
                              lkrfletcherL Offline
                              lkrfletcher
                              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                              wrote on last edited by
                              #12061

                              glen - Yeah Man - It does a great job.

                              Life is a Garden - Dig it.

                              1 Reply Last reply
                              1
                              • JustinTJ JustinT

                                (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #12062

                                JustinT - Wow

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • Tex_77T Tex_77

                                  JustinT Do you even work at Walton’s? Jonathon you let him make a steak without using the Ultimate Steak and Roast Rub?

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #12063

                                  Tex_77 - I have no response

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  0
                                  • JustinTJ JustinT

                                    (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                                    G Offline
                                    G Offline
                                    gus4416
                                    Team Blue
                                    wrote on last edited by
                                    #12064

                                    JustinT that steak looks great

                                    1 Reply Last reply
                                    1
                                    • lkrfletcherL lkrfletcher

                                      Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                                      1.jpg
                                      2.jpg
                                      3.jpg
                                      4.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #12065

                                      lkrfletcher that is a good looking meal I only have one question how long does it take to do your chicken in your air fryer oven we had one of the other kind and as far as my wife and I were concerned it was useless

                                      lkrfletcherL 1 Reply Last reply
                                      1
                                      • G gus4416

                                        lkrfletcher that is a good looking meal I only have one question how long does it take to do your chicken in your air fryer oven we had one of the other kind and as far as my wife and I were concerned it was useless

                                        lkrfletcherL Offline
                                        lkrfletcherL Offline
                                        lkrfletcher
                                        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                        wrote on last edited by
                                        #12066

                                        gus4416 - Skin down at 380 10 minutes, skin up at 380 10 minutes - perfect!

                                        Life is a Garden - Dig it.

                                        1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          JustinT It’s ok that you didn’t, contrary to Jonathon there are other seasonings that work just as well if not better than Ultimate Steak and Roast Rub

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #12067

                                          Tex_77 Careful, you might get kicked off team blue!!

                                          Tex_77T 1 Reply Last reply
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