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  5. What did everyone cook today?

What did everyone cook today?

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  • JonathonJ Jonathon

    Denny O Those look amazing man, you’ve been busy, or been holding out on pics! lkrfletcher I am currently on track to attempt my first Elk Hunt in 2023 in Colorado!

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #12047

    Jonathon - Where in Colorado. Maybe I can help you out.

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • Denny OD Denny O

      lkrfletcher Taco Tuesday! I had them for lunch! But man o man yours would have been to die for! Mine were Taco Johns.

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #12048

      Denny O - Ya gotta love Elk

      Life is a Garden - Dig it.

      Denny OD B 2 Replies Last reply
      1
      • kyleK kyle

        20220607_180025.jpg

        Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

        lkrfletcherL Offline
        lkrfletcherL Offline
        lkrfletcher
        Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
        wrote on last edited by
        #12049

        kyle - Perfect!

        Life is a Garden - Dig it.

        1 Reply Last reply
        0
        • kyleK kyle

          20220607_180025.jpg

          Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #12050

          kyle Great looking meal. Two of my favorite items to grill.

          1 Reply Last reply
          1
          • S scottfletcher

            kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #12051

            scottfletcher I also had pizza last night but only from the oven. I’ve been going to try it on a stone in my GMG. Did you use a stone or cook it on the grates.

            S 1 Reply Last reply
            0
            • lkrfletcherL lkrfletcher

              Denny O - Ya gotta love Elk

              Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #12052

              lkrfletcher said in What did everyone cook today?:

              Denny O - Ya gotta love Elk

              I so do!!

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              1 Reply Last reply
              0
              • lkrfletcherL lkrfletcher

                Denny O - Ya gotta love Elk

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #12053

                lkrfletcher That is for sure. Recently got some oryx from a friend, not sure which is better but I wouldn’t turn either one down.

                1 Reply Last reply
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                • wdalyW wdaly

                  scottfletcher I also had pizza last night but only from the oven. I’ve been going to try it on a stone in my GMG. Did you use a stone or cook it on the grates.

                  S Offline
                  S Offline
                  scottfletcher
                  Yearling Military Veterans
                  wrote on last edited by
                  #12054

                  wdaly On a stone. I have tried it on the grate but it will burn deep grate marks. The stone is perfect, you have to preheat it for awhile.

                  lkrfletcherL 1 Reply Last reply
                  2
                  • S scottfletcher

                    wdaly On a stone. I have tried it on the grate but it will burn deep grate marks. The stone is perfect, you have to preheat it for awhile.

                    lkrfletcherL Offline
                    lkrfletcherL Offline
                    lkrfletcher
                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                    wrote on last edited by
                    #12055

                    Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                    1.jpg
                    2.jpg
                    3.jpg
                    4.jpg

                    Life is a Garden - Dig it.

                    G G cdavisC GWG8541G kyleK 6 Replies Last reply
                    10
                    • lkrfletcherL lkrfletcher

                      Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                      1.jpg
                      2.jpg
                      3.jpg
                      4.jpg

                      G Offline
                      G Offline
                      glen
                      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
                      wrote on last edited by
                      #12056

                      lkrfletcher Looks great, that is one heck of an air fryer!

                      Give a man a fish and he eats for a day
                      Teach a man to fish and he drinks beer for a lifetime

                      lkrfletcherL 1 Reply Last reply
                      0
                      • JustinTJ Offline
                        JustinTJ Offline
                        JustinT
                        wrote on last edited by
                        #12057

                        (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                        Tex_77T lkrfletcherL G B cdavisC 8 Replies Last reply
                        9
                        • JustinTJ JustinT

                          (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                          Tex_77T Offline
                          Tex_77T Offline
                          Tex_77
                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                          wrote on last edited by
                          #12058

                          JustinT Do you even work at Walton’s? Jonathon you let him make a steak without using the Ultimate Steak and Roast Rub?

                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                          lkrfletcherL 1 Reply Last reply
                          2
                          • JustinTJ Offline
                            JustinTJ Offline
                            JustinT
                            wrote on last edited by
                            #12059

                            Tex_77 Yes that was what I was told to use, but I didn’t have that one at home like I thought I did, unfortunately. Next time I will definitely use that one.

                            Tex_77T 1 Reply Last reply
                            1
                            • JustinTJ JustinT

                              Tex_77 Yes that was what I was told to use, but I didn’t have that one at home like I thought I did, unfortunately. Next time I will definitely use that one.

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #12060

                              JustinT It’s ok that you didn’t, contrary to Jonathon there are other seasonings that work just as well if not better than Ultimate Steak and Roast Rub

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              B 1 Reply Last reply
                              2
                              • G glen

                                lkrfletcher Looks great, that is one heck of an air fryer!

                                lkrfletcherL Offline
                                lkrfletcherL Offline
                                lkrfletcher
                                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                wrote on last edited by
                                #12061

                                glen - Yeah Man - It does a great job.

                                Life is a Garden - Dig it.

                                1 Reply Last reply
                                1
                                • JustinTJ JustinT

                                  (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                                  lkrfletcherL Offline
                                  lkrfletcherL Offline
                                  lkrfletcher
                                  Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                  wrote on last edited by
                                  #12062

                                  JustinT - Wow

                                  Life is a Garden - Dig it.

                                  1 Reply Last reply
                                  1
                                  • Tex_77T Tex_77

                                    JustinT Do you even work at Walton’s? Jonathon you let him make a steak without using the Ultimate Steak and Roast Rub?

                                    lkrfletcherL Offline
                                    lkrfletcherL Offline
                                    lkrfletcher
                                    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                    wrote on last edited by
                                    #12063

                                    Tex_77 - I have no response

                                    Life is a Garden - Dig it.

                                    1 Reply Last reply
                                    0
                                    • JustinTJ JustinT

                                      (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #12064

                                      JustinT that steak looks great

                                      1 Reply Last reply
                                      1
                                      • lkrfletcherL lkrfletcher

                                        Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                                        1.jpg
                                        2.jpg
                                        3.jpg
                                        4.jpg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #12065

                                        lkrfletcher that is a good looking meal I only have one question how long does it take to do your chicken in your air fryer oven we had one of the other kind and as far as my wife and I were concerned it was useless

                                        lkrfletcherL 1 Reply Last reply
                                        1
                                        • G gus4416

                                          lkrfletcher that is a good looking meal I only have one question how long does it take to do your chicken in your air fryer oven we had one of the other kind and as far as my wife and I were concerned it was useless

                                          lkrfletcherL Offline
                                          lkrfletcherL Offline
                                          lkrfletcher
                                          Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                                          wrote on last edited by
                                          #12066

                                          gus4416 - Skin down at 380 10 minutes, skin up at 380 10 minutes - perfect!

                                          Life is a Garden - Dig it.

                                          1 Reply Last reply
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