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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • JustinTJ Offline
    JustinTJ Offline
    JustinT
    wrote on last edited by
    #12057

    (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

    Tex_77T lkrfletcherL G B cdavisC 8 Replies Last reply
    9
    • JustinTJ JustinT

      (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #12058

      JustinT Do you even work at Waltonโ€™s? Jonathon you let him make a steak without using the Ultimate Steak and Roast Rub?

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      lkrfletcherL 1 Reply Last reply
      2
      • JustinTJ Offline
        JustinTJ Offline
        JustinT
        wrote on last edited by
        #12059

        Tex_77 Yes that was what I was told to use, but I didnโ€™t have that one at home like I thought I did, unfortunately. Next time I will definitely use that one.

        Tex_77T 1 Reply Last reply
        1
        • JustinTJ JustinT

          Tex_77 Yes that was what I was told to use, but I didnโ€™t have that one at home like I thought I did, unfortunately. Next time I will definitely use that one.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #12060

          JustinT Itโ€™s ok that you didnโ€™t, contrary to Jonathon there are other seasonings that work just as well if not better than Ultimate Steak and Roast Rub

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          B 1 Reply Last reply
          2
          • G glen

            lkrfletcher Looks great, that is one heck of an air fryer!

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #12061

            glen - Yeah Man - It does a great job.

            Life is a Garden - Dig it.

            1 Reply Last reply
            1
            • JustinTJ JustinT

              (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

              lkrfletcherL Offline
              lkrfletcherL Offline
              lkrfletcher
              Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
              wrote on last edited by
              #12062

              JustinT - Wow

              Life is a Garden - Dig it.

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                JustinT Do you even work at Waltonโ€™s? Jonathon you let him make a steak without using the Ultimate Steak and Roast Rub?

                lkrfletcherL Offline
                lkrfletcherL Offline
                lkrfletcher
                Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                wrote on last edited by
                #12063

                Tex_77 - I have no response

                Life is a Garden - Dig it.

                1 Reply Last reply
                0
                • JustinTJ JustinT

                  (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #12064

                  JustinT that steak looks great

                  1 Reply Last reply
                  1
                  • lkrfletcherL lkrfletcher

                    Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                    1.jpg
                    2.jpg
                    3.jpg
                    4.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #12065

                    lkrfletcher that is a good looking meal I only have one question how long does it take to do your chicken in your air fryer oven we had one of the other kind and as far as my wife and I were concerned it was useless

                    lkrfletcherL 1 Reply Last reply
                    1
                    • G gus4416

                      lkrfletcher that is a good looking meal I only have one question how long does it take to do your chicken in your air fryer oven we had one of the other kind and as far as my wife and I were concerned it was useless

                      lkrfletcherL Offline
                      lkrfletcherL Offline
                      lkrfletcher
                      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
                      wrote on last edited by
                      #12066

                      gus4416 - Skin down at 380 10 minutes, skin up at 380 10 minutes - perfect!

                      Life is a Garden - Dig it.

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        JustinT Itโ€™s ok that you didnโ€™t, contrary to Jonathon there are other seasonings that work just as well if not better than Ultimate Steak and Roast Rub

                        B Offline
                        B Offline
                        bocephus
                        Team Orange Power User Canning Masterbuilt Veteran
                        wrote on last edited by
                        #12067

                        Tex_77 Careful, you might get kicked off team blue!!

                        Tex_77T 1 Reply Last reply
                        0
                        • JustinTJ JustinT

                          (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                          B Offline
                          B Offline
                          bocephus
                          Team Orange Power User Canning Masterbuilt Veteran
                          wrote on last edited by
                          #12068

                          JustinT Just sign up for Team Orange, we are more forgiving,

                          1 Reply Last reply
                          0
                          • B bocephus

                            Tex_77 Careful, you might get kicked off team blue!!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #12069

                            bocephus No chance of that ever happening!

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • lkrfletcherL lkrfletcher

                              ELK TACO NIGHT
                              ELK.jpg
                              ELK1.jpg
                              ELK 2.jpg

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #12070

                              lkrfletcher I envy you. ๐Ÿ˜ข those elk tacos ๐ŸŒฎ sound so good. ๐Ÿ˜‹

                              1 Reply Last reply
                              0
                              • kyleK kyle

                                20220607_180025.jpg

                                Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #12071

                                kyle congrats to Sarah on the promotion and congrats to you on a great looking meal. ๐Ÿ‘

                                1 Reply Last reply
                                1
                                • S scottfletcher

                                  kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #12072

                                  scottfletcher good looking pizza ๐Ÿ• ๐Ÿ˜‹. Congrats

                                  1 Reply Last reply
                                  0
                                  • lkrfletcherL lkrfletcher

                                    Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                                    1.jpg
                                    2.jpg
                                    3.jpg
                                    4.jpg

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #12073

                                    lkrfletcher the thighs look really good and wow what an air fryer. ๐Ÿ‘

                                    1 Reply Last reply
                                    0
                                    • JustinTJ JustinT

                                      (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #12074

                                      JustinT great looking steak ๐Ÿ˜‹

                                      1 Reply Last reply
                                      1
                                      • lkrfletcherL lkrfletcher

                                        Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                                        1.jpg
                                        2.jpg
                                        3.jpg
                                        4.jpg

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by
                                        #12075

                                        lkrfletcher that looks great

                                        โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

                                        JustinTJ 1 Reply Last reply
                                        1
                                        • JustinTJ JustinT

                                          (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #12076

                                          JustinT thats looking pretty good. Once you get reverse sear down, its hard to beat.

                                          โ€œYou never really die until you end up on the wall at a Cracker Barrelโ€

                                          1 Reply Last reply
                                          0

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