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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • JustinTJ JustinT

    (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

    lkrfletcherL Offline
    lkrfletcherL Offline
    lkrfletcher
    Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
    wrote on last edited by
    #12062

    JustinT - Wow

    Life is a Garden - Dig it.

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      JustinT Do you even work at Walton’s? Jonathon you let him make a steak without using the Ultimate Steak and Roast Rub?

      lkrfletcherL Offline
      lkrfletcherL Offline
      lkrfletcher
      Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
      wrote on last edited by
      #12063

      Tex_77 - I have no response

      Life is a Garden - Dig it.

      1 Reply Last reply
      0
      • JustinTJ JustinT

        (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #12064

        JustinT that steak looks great

        1 Reply Last reply
        1
        • lkrfletcherL lkrfletcher

          Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
          1.jpg
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          4.jpg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #12065

          lkrfletcher that is a good looking meal I only have one question how long does it take to do your chicken in your air fryer oven we had one of the other kind and as far as my wife and I were concerned it was useless

          lkrfletcherL 1 Reply Last reply
          1
          • G gus4416

            lkrfletcher that is a good looking meal I only have one question how long does it take to do your chicken in your air fryer oven we had one of the other kind and as far as my wife and I were concerned it was useless

            lkrfletcherL Offline
            lkrfletcherL Offline
            lkrfletcher
            Sous Vide Canning PK100 Team Blue Power User Regular Contributors Veteran
            wrote on last edited by
            #12066

            gus4416 - Skin down at 380 10 minutes, skin up at 380 10 minutes - perfect!

            Life is a Garden - Dig it.

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              JustinT It’s ok that you didn’t, contrary to Jonathon there are other seasonings that work just as well if not better than Ultimate Steak and Roast Rub

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #12067

              Tex_77 Careful, you might get kicked off team blue!!

              Tex_77T 1 Reply Last reply
              0
              • JustinTJ JustinT

                (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #12068

                JustinT Just sign up for Team Orange, we are more forgiving,

                1 Reply Last reply
                0
                • B bocephus

                  Tex_77 Careful, you might get kicked off team blue!!

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #12069

                  bocephus No chance of that ever happening!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • lkrfletcherL lkrfletcher

                    ELK TACO NIGHT
                    ELK.jpg
                    ELK1.jpg
                    ELK 2.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #12070

                    lkrfletcher I envy you. 😢 those elk tacos 🌮 sound so good. 😋

                    1 Reply Last reply
                    0
                    • kyleK kyle

                      20220607_180025.jpg

                      Finally had a few spare minutes to cook Sarah a nice meal. Ribeye steak on the charcoal grill with fresh grilled asparagus just picked out of the garden.

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #12071

                      kyle congrats to Sarah on the promotion and congrats to you on a great looking meal. 👏

                      1 Reply Last reply
                      1
                      • S scottfletcher

                        kyle Very nice!!! I cooked a pizza on the treager 20220528_213745.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #12072

                        scottfletcher good looking pizza 🍕 😋. Congrats

                        1 Reply Last reply
                        0
                        • lkrfletcherL lkrfletcher

                          Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                          1.jpg
                          2.jpg
                          3.jpg
                          4.jpg

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #12073

                          lkrfletcher the thighs look really good and wow what an air fryer. 👏

                          1 Reply Last reply
                          0
                          • JustinTJ JustinT

                            (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #12074

                            JustinT great looking steak 😋

                            1 Reply Last reply
                            1
                            • lkrfletcherL lkrfletcher

                              Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                              1.jpg
                              2.jpg
                              3.jpg
                              4.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #12075

                              lkrfletcher that looks great

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              JustinTJ 1 Reply Last reply
                              1
                              • JustinTJ JustinT

                                (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #12076

                                JustinT thats looking pretty good. Once you get reverse sear down, its hard to beat.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                0
                                • lkrfletcherL lkrfletcher

                                  Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                                  1.jpg
                                  2.jpg
                                  3.jpg
                                  4.jpg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #12077

                                  lkrfletcher looks great. I dont own a air fryer, but looking like I might need one. Great looking meal

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  1
                                  • JustinTJ JustinT

                                    (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #12078

                                    JustinT very nice looking steak

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    0
                                    • lkrfletcherL lkrfletcher

                                      Dry Rub Chicken thighs in the air fryer last night. I whipped together a Quinoa salad as a side. Yum!
                                      1.jpg
                                      2.jpg
                                      3.jpg
                                      4.jpg

                                      Denny OD Offline
                                      Denny OD Offline
                                      Denny O
                                      Power User Cast Iron Canning Green Mountain Grill
                                      wrote on last edited by
                                      #12079

                                      lkrfletcher What brand and model is the air fryer that you have?

                                      Denny O’s-Smokey Bones
                                      I’d rather be sit’in in a boat and thinking about God,
                                      Than sit’n in church and thinking about fish’in!

                                      lkrfletcherL 1 Reply Last reply
                                      0
                                      • JustinTJ JustinT

                                        (Cooked this last night) Yesterday Jonathon gave me a steak to take home and I figured what a perfect time to try a reverse sear. This was my first time trying this method and it turned out pretty well! I ended up using the Bold and Spicy Kansas City Style, Rump Rub and it was really good.IMG_1789.jpg IMG_1790.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by zbigjeff
                                        #12080

                                        JustinT It’s nice to see that you at least tried the best method of cooking that piece of steak. It’s not for all cuts of steak. But, it is with that cut you’re making. I usually use the sous vide method for leaner cuts. Hope you had fun with it.

                                        JustinTJ 1 Reply Last reply
                                        0
                                        • zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by zbigjeff
                                          #12081

                                          What to do when people want different meats for dinner? You grill both: breaded chicken thighs using Chicken on the Run breading and lamb chops marinated in Hatch Chili Citrus Marinade. Then, sauté riced broccoli with onions and fresh garlic (failed to get a pic of this). There were no complaints around the table.
                                          20220609_170345.jpg

                                          G cdavisC GWG8541G mrobisrM C 5 Replies Last reply
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