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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • G gus4416

    Made some Bratwurst today 25 pounds in 32 to 38 hog casing half with just Philly cheese steak added and the other half was cheese steak with high temp Swiss all from Walton’s 35999FED-D4B3-4033-AEB7-751C5BB90B24.jpeg 2BB34E44-A2A7-4156-9A1F-F34B6D0F97FB.jpeg

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #10589

    gus4416 They look very good.

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Roasted Red Pepper and Grilled Corn Chowder
      20220320_122832.jpg
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      20220320_124244.jpg

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #10590

      Tex_77 I know that tasted terrific.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Southwest Chicken Stack
        20220320_171452.jpg
        20220320_182130.jpg
        20220320_182642.jpg
        20220320_182836.jpg
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        20220320_183049.jpg
        20220320_183331.jpg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #10591

        Tex_77 Another great looking dish.

        Tex_77T 1 Reply Last reply
        1
        • mrobisrM mrobisr

          Tex_77 Another great looking dish.

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by Tex_77
          #10592

          mrobisr thanks they were both great!

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Southwest Chicken Stack
            20220320_171452.jpg
            20220320_182130.jpg
            20220320_182642.jpg
            20220320_182836.jpg
            20220320_182917.jpg
            20220320_183049.jpg
            20220320_183331.jpg

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #10593

            Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.

            “You never really die until you end up on the wall at a Cracker Barrel”

            Tex_77T 1 Reply Last reply
            1
            • GWG8541G GWG8541

              Tex_77 wow, that looks amazing. I thought I ate pretty good today until I saw your post. Now I’m hungry again.

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #10594

              GWG8541 always time for seconds

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Southwest Chicken Stack
                20220320_171452.jpg
                20220320_182130.jpg
                20220320_182642.jpg
                20220320_182836.jpg
                20220320_182917.jpg
                20220320_183049.jpg
                20220320_183331.jpg

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #10595

                Tex_77 That looks amazing I guess you must be a chef wish I had your talents

                Tex_77T 1 Reply Last reply
                1
                • processheadP processhead

                  Tex_77
                  Dang! I’ll take a double serving with extra barbed wire please.

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #10596

                  processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

                  Tex_77T 1 Reply Last reply
                  1
                  • G gus4416

                    Tex_77 That looks amazing I guess you must be a chef wish I had your talents

                    Tex_77T Offline
                    Tex_77T Offline
                    Tex_77
                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                    wrote on last edited by
                    #10597

                    gus4416 ha weekend Chef at best, but thanks!

                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                    1 Reply Last reply
                    0
                    • zbigjeffZ zbigjeff

                      processhead Tex_77 This site is starting to look like Chopped on the Food Network for plating. Dang!!! Yep, keep it up.

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #10598

                      zbigjeff those people on chopped wouldn’t stand a chance against Meatgistics users

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      3
                      • HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #10599

                        Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                        IMG_0175.jpg
                        IMG_0177.jpg

                        zbigjeffZ Jamieson22J mrobisrM wdalyW 5 Replies Last reply
                        5
                        • HerbcoFoodH HerbcoFood

                          Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                          IMG_0175.jpg
                          IMG_0177.jpg

                          zbigjeffZ Offline
                          zbigjeffZ Offline
                          zbigjeff
                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                          wrote on last edited by
                          #10600

                          HerbcoFood OH, heck YES!!!

                          1 Reply Last reply
                          0
                          • HerbcoFoodH HerbcoFood

                            Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                            IMG_0175.jpg
                            IMG_0177.jpg

                            Jamieson22J Offline
                            Jamieson22J Offline
                            Jamieson22
                            Team Blue PK100 Regular Contributors Sous Vide Power User
                            wrote on last edited by
                            #10601

                            HerbcoFood I may print that and hang on my wall. Good lord.

                            1 Reply Last reply
                            1
                            • HerbcoFoodH HerbcoFood

                              Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                              IMG_0175.jpg
                              IMG_0177.jpg

                              mrobisrM Offline
                              mrobisrM Offline
                              mrobisr
                              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                              wrote on last edited by
                              #10602

                              HerbcoFood Wow that looks very good.

                              1 Reply Last reply
                              0
                              • HerbcoFoodH HerbcoFood

                                Swimming in butter biscuits, these were by far the easiest and virtually zero mess homemade biscuits I’ve ever made.
                                IMG_0175.jpg
                                IMG_0177.jpg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #10603

                                HerbcoFood Recipe maybe?

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #10604

                                  Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                  mrobisrM C G zbigjeffZ B 10 Replies Last reply
                                  7
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #10605

                                    johnsbrewhouse Oh that looks wonderful.

                                    1 Reply Last reply
                                    1
                                    • johnsbrewhouseJ johnsbrewhouse

                                      Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #10606

                                      johnsbrewhouse Nothing in the world better than a good chicken fried steak with cream gravy flopping over the plate. I remember those Ma Goodson & Hockey Club days when you could get a good one for about $3.00 with all the trimmings. $6.00 for the Jumbo at the Hockey Club, took two plates to hold it. Yours looks fantastic & brings back fond memories.

                                      1 Reply Last reply
                                      1
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #10607

                                        johnsbrewhouse Awesome I love chicken fried steak that is just the perfect meal

                                        1 Reply Last reply
                                        1
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Chicken fried steak, mashed red potato’s, homemade pepper gravy and corn. I think I ate to much and am paying for it now, but it was good. IMG_0326.JPG

                                          zbigjeffZ Offline
                                          zbigjeffZ Offline
                                          zbigjeff
                                          Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                          wrote on last edited by
                                          #10608

                                          johnsbrewhouse comfort food. Will be getting that on my trip to Texas, Arkansas and Oklahoma for the next 10 days. You have peaked my tastebuds.

                                          johnsbrewhouseJ C 2 Replies Last reply
                                          3

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