What did everyone cook today?
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Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent
Brezer74 I’m accepting shipments of that great looking stuff. My taste buds are now going wild with your combo.
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zbigjeff That’s the joke around here. Lock you car, the zucchini are here and people will put a bag in the back seat.
wdaly Fill 'er UP!! You just made me spit out some of my drink.
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Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork.
ND Mike Hail yes!!
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GWG8541 Looks love a great meal, for sure. Still a couple weeks before I get any squash. Captured the first squash Vine borer wasp yesterday. Didn’t find any eggs but will have to watch them close now.
wdaly I think they got just about all of my Summer Squarsh, but we are having a smorgasbord with the Butternut Squash & what looks like an inner bred Butternut & Acorn Squarsh. It tastes good though. Squarsh like to do that you know. Cucumbers were so, so. Taste good, btu not too many, same with candy lopes. I have got to get back to work here.
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zbigjeff I have got a beer just for you that we found while on a run to South Carolina recently. I am going to have to see if Andy took a picture of it.
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Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork.
ND Mike Great way to use or in some cases disguise leftovers
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Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent
Brezer74 those look great. I’m surprised you could get those cheese chunks thru that small tube. But that combo sounds delish!
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Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent
Brezer74 Looks great. Semper Fi brother.
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Dave in AZ That looks good, really tasty, but I gotta learn you how to cut them briskets.
calldoctoday lol, I agree with you! I kept having a hard time stuffing angle sliced brisket into vac bags, finally gave up and just square cut it heh. A bit thick too…
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calldoctoday lol, I agree with you! I kept having a hard time stuffing angle sliced brisket into vac bags, finally gave up and just square cut it heh. A bit thick too…
Dave in AZ The key is really not how it looks, but how it tastes & yours looks like it tastes real good. I would welcome trying some of those breakfast brisket burritos, they look tasty & lots of good texture.
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zbigjeff I have got a beer just for you that we found while on a run to South Carolina recently. I am going to have to see if Andy took a picture of it.
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ND Mike That looks amazing!!! Just leftover porksteak tonight for me.
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mrobisr it hit the spot!
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ND Mike Now that is what I like. Could use some of that to cool down today with a few cool ones to chase it. Lot’s of work still left though in my non-air conditioned office. You have got to be able to take the heat. Will be making brisket burritos with reduced baracho beans for dinner tonight. That is some kind of 42nd anniversary dinner isn’t it?
calldoctoday it was refreshing. The fresh jalapeños were a bit hot though!
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zbigjeff they were pretty good.
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calldoctoday it was refreshing. The fresh jalapeños were a bit hot though!
ND Mike That’s the way I like them & full of flavor!
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Did some last minute garlic shrimp.
“A smooth sea never made a skilled sailor.”
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GWG8541 looks good. Zucchini is my favorite food. I would honestly take a plate of fried zucchini over a nice ribeye even.
Deepwoodsbutcher its definitely one of my favorites, and you can even make bread with it. I like making noodles with them and topping it with my homemade pasta sauce.
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