What did everyone cook today?
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Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent
Brezer74 Looks great. Semper Fi brother.
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Dave in AZ That looks good, really tasty, but I gotta learn you how to cut them briskets.
calldoctoday lol, I agree with you! I kept having a hard time stuffing angle sliced brisket into vac bags, finally gave up and just square cut it heh. A bit thick too…
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calldoctoday lol, I agree with you! I kept having a hard time stuffing angle sliced brisket into vac bags, finally gave up and just square cut it heh. A bit thick too…
Dave in AZ The key is really not how it looks, but how it tastes & yours looks like it tastes real good. I would welcome trying some of those breakfast brisket burritos, they look tasty & lots of good texture.
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zbigjeff I have got a beer just for you that we found while on a run to South Carolina recently. I am going to have to see if Andy took a picture of it.
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ND Mike That looks amazing!!! Just leftover porksteak tonight for me.
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mrobisr it hit the spot!
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ND Mike Now that is what I like. Could use some of that to cool down today with a few cool ones to chase it. Lot’s of work still left though in my non-air conditioned office. You have got to be able to take the heat. Will be making brisket burritos with reduced baracho beans for dinner tonight. That is some kind of 42nd anniversary dinner isn’t it?
calldoctoday it was refreshing. The fresh jalapeños were a bit hot though!
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zbigjeff they were pretty good.
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calldoctoday it was refreshing. The fresh jalapeños were a bit hot though!
ND Mike That’s the way I like them & full of flavor!
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Did some last minute garlic shrimp.
“A smooth sea never made a skilled sailor.”
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GWG8541 looks good. Zucchini is my favorite food. I would honestly take a plate of fried zucchini over a nice ribeye even.
Deepwoodsbutcher its definitely one of my favorites, and you can even make bread with it. I like making noodles with them and topping it with my homemade pasta sauce.
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When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.
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GWG8541 That looks great I just loved grilled veggies, have you ever tried grilled/fried turnip, it is absolutely delicious.
mrobisr yes I have. I love Turnip. I eat them raw or cooked. Hopefully the deer will share with me this year.
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Nothing fancy just some pulled pork and taco meat nachos for a quick meal. Its a good way to use up leftover pulled pork.
ND Mike that looks fancy enough for me. Its making me hungry. I love pulled pork on nachos and baked taters.
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Made 12.5 lbs. of Habanero Bbq w/ high temp cheddar snack sticks. Great stuff, I also added sure gel and encapsulated citric acid. Turned out excellent
Brezer74 nice work Devildog. Those sticks look great.
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When lobstahs are 8.99/lb and oystahs are 1 each you get this. I’m good, what is everyone else eating? Oh and a couple of the garlic and onion brat w/cheddar. I made 25#s today. 25# supreme pizza brats tomorrow.
mac21st Lobsta at $8.99/lb. Wow!! It sucks living in the midwest. You go get 'em.
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Surg Yes please. The light crunch while the garlic sqeezes into your mouth.
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My wife is making a roadtrip, so I made her and daughter some brisket breakfast tortillas to eat and take with. Fried white corn tortillas, scrambled eggs with lots of cheese in them, and a slice of brisket!
Also checked her tire pressures, oil, and coolant, so I’m in good graces with her this morning!Dave in AZ Always good to send them off safe and happy.
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