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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • zbigjeffZ zbigjeff

    Well, I tested out a new injector and the apple-cinnamon soluble on a 2 lb pork loin. Let the injection sit overnight, dried it off, applied plain mustard, homemade rub, wrapped it in bacon and put it in the smoker. Injecting the pork loin did not disappoint. It was totally juicy even after going over the 145 by 12 degrees. Normally, it would’ve been a bit dry. Nice small test. Have 3 more available for more testing.
    20220618_122902.jpg20220618_123816.jpg
    20220618_164559.jpg 20220618_165130.jpg 20220618_165459.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #12279

    zbigjeff That looks really good & more really tasty. I can just taste the Apple Cinamon in those ribs. What a perfect combination.

    1 Reply Last reply
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    • HerbcoFoodH HerbcoFood

      A little snack, some on fried dove with a trio of spreads.
      B96FA0B7-67A3-4EEB-9081-50E4ACDC99F5.jpeg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #12280

      HerbcoFood We like that Satsuma Bourbon Marmalade & still have several jars we made of it last year, but we had to make a lot of it to have a few left over for this year. I would say that would be good on bread with fried or grilled Dove.

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      • HerbcoFoodH HerbcoFood

        Axis venison meatloaf, smashed roasted Yukon gold potatoes, and broccolini.
        F0D93838-AED5-4CA0-83E9-396FF16F978D.jpeg

        G Offline
        G Offline
        gus4416
        Team Blue
        wrote on last edited by
        #12281

        HerbcoFood very good looking meal wish I lived were you could hunt Elk

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        • HerbcoFoodH HerbcoFood

          Tonight’s app, homemade fried raviolis, fried dove, with left over alfredo and marinara sauce for dipping.
          56AA9945-E701-4BE3-8680-530AFE55DAA2.jpeg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #12282

          HerbcoFood love left overs

          1 Reply Last reply
          1
          • HerbcoFoodH HerbcoFood

            Tonight’s app, homemade fried raviolis, fried dove, with left over alfredo and marinara sauce for dipping.
            56AA9945-E701-4BE3-8680-530AFE55DAA2.jpeg

            wdalyW Offline
            wdalyW Offline
            wdaly
            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
            wrote on last edited by
            #12283

            HerbcoFood Very nice meal.

            1 Reply Last reply
            1
            • C calldoctoday

              wdaly Loved those creamed turnips, especially when they come from the Winter garden.

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #12284

              calldoctoday I had lots left at the end of last year. Good you can blanch and freeze them and they’ll still make decent creamed turnips.

              R 1 Reply Last reply
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              • wdalyW wdaly

                calldoctoday I had lots left at the end of last year. Good you can blanch and freeze them and they’ll still make decent creamed turnips.

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #12285

                wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                G zbigjeffZ cdavisC mac21stM GWG8541G 7 Replies Last reply
                8
                • R RON PARRISH

                  wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                  G Offline
                  G Offline
                  gus4416
                  Team Blue
                  wrote on last edited by
                  #12286

                  RON PARRISH I would rather have drum sticks than wings and those ribs look great

                  1 Reply Last reply
                  1
                  • R RON PARRISH

                    wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                    zbigjeffZ Offline
                    zbigjeffZ Offline
                    zbigjeff
                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                    wrote on last edited by
                    #12287

                    RON PARRISH They were treated to an omg spread. Way to go.

                    1 Reply Last reply
                    1
                    • R RON PARRISH

                      wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #12288

                      RON PARRISH looks great 👍

                      1 Reply Last reply
                      0
                      • R RON PARRISH

                        wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                        mac21stM Offline
                        mac21stM Offline
                        mac21st
                        wrote on last edited by
                        #12289

                        RON PARRISH is that a Pitboss?

                        R 1 Reply Last reply
                        0
                        • mac21stM mac21st

                          RON PARRISH is that a Pitboss?

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #12290

                          mac21st Yes it is

                          mac21stM 1 Reply Last reply
                          1
                          • R RON PARRISH

                            wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by
                            #12291

                            RON PARRISH nice choice of protein. Looks delicious

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            R 1 Reply Last reply
                            0
                            • R RON PARRISH

                              mac21st Yes it is

                              mac21stM Offline
                              mac21stM Offline
                              mac21st
                              wrote on last edited by
                              #12292

                              RON PARRISH nice! I bought mine about 3 years ago and love it.

                              1 Reply Last reply
                              0
                              • SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #12293

                                First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                And a little somethin extra on the side

                                2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                “A smooth sea never made a skilled sailor.”

                                zbigjeffZ G Dave in AZD B Tex_77T 10 Replies Last reply
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                                • JonathonJ Offline
                                  JonathonJ Offline
                                  Jonathon
                                  Team Blue Admin Walton's Employee Power User
                                  wrote on last edited by
                                  #12294

                                  Surg Youve got a good batch of food going there!

                                  Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                    E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                    02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                    5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                    And a little somethin extra on the side

                                    2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #12295

                                    Surg Show off that beast. Like a picture of it. The food looks fantastic.

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                      E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                      02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                      5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                      And a little somethin extra on the side

                                      2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #12296

                                      Surg great looking thighs and ribs and oysters on the side don’t get any better than that

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                        E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                        02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                        5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                        And a little somethin extra on the side

                                        2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                        Dave in AZD Offline
                                        Dave in AZD Offline
                                        Dave in AZ
                                        Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                        wrote on last edited by
                                        #12297

                                        Surg way to break that beast in, in style! What a feast!

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                          E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                          02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                          5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                          And a little somethin extra on the side

                                          2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                          B Offline
                                          B Offline
                                          bocephus
                                          Team Orange Power User Canning Masterbuilt Veteran
                                          wrote on last edited by
                                          #12298

                                          Surg That is quite the spread.

                                          1 Reply Last reply
                                          1

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