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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Cheese raviolis topped with a homemade Alfredo sauce, sautéed mushrooms, with whole gulf shrimp. The shrimp were cooked in a white wine butter sauce.
    1F2B15D8-8282-42A4-96AC-E4FA64BC4A45.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #12277

    HerbcoFood Wow!

    1 Reply Last reply
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    • wdalyW wdaly

      An early Father’s Day meal. Smoked some ribs and served them with creamed turnips and macaroni salad.
      PXL_20220619_000440373.jpg PXL_20220618_234522498.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #12278

      wdaly Loved those creamed turnips, especially when they come from the Winter garden.

      wdalyW 1 Reply Last reply
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      • zbigjeffZ zbigjeff

        Well, I tested out a new injector and the apple-cinnamon soluble on a 2 lb pork loin. Let the injection sit overnight, dried it off, applied plain mustard, homemade rub, wrapped it in bacon and put it in the smoker. Injecting the pork loin did not disappoint. It was totally juicy even after going over the 145 by 12 degrees. Normally, it would’ve been a bit dry. Nice small test. Have 3 more available for more testing.
        20220618_122902.jpg20220618_123816.jpg
        20220618_164559.jpg 20220618_165130.jpg 20220618_165459.jpg

        C Offline
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        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #12279

        zbigjeff That looks really good & more really tasty. I can just taste the Apple Cinamon in those ribs. What a perfect combination.

        1 Reply Last reply
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        • HerbcoFoodH HerbcoFood

          A little snack, some on fried dove with a trio of spreads.
          B96FA0B7-67A3-4EEB-9081-50E4ACDC99F5.jpeg

          C Offline
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          calldoctoday
          Team Blue Power User Regular Contributors
          wrote on last edited by
          #12280

          HerbcoFood We like that Satsuma Bourbon Marmalade & still have several jars we made of it last year, but we had to make a lot of it to have a few left over for this year. I would say that would be good on bread with fried or grilled Dove.

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          • HerbcoFoodH HerbcoFood

            Axis venison meatloaf, smashed roasted Yukon gold potatoes, and broccolini.
            F0D93838-AED5-4CA0-83E9-396FF16F978D.jpeg

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            gus4416
            Team Blue
            wrote on last edited by
            #12281

            HerbcoFood very good looking meal wish I lived were you could hunt Elk

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            • HerbcoFoodH HerbcoFood

              Tonight’s app, homemade fried raviolis, fried dove, with left over alfredo and marinara sauce for dipping.
              56AA9945-E701-4BE3-8680-530AFE55DAA2.jpeg

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #12282

              HerbcoFood love left overs

              1 Reply Last reply
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              • HerbcoFoodH HerbcoFood

                Tonight’s app, homemade fried raviolis, fried dove, with left over alfredo and marinara sauce for dipping.
                56AA9945-E701-4BE3-8680-530AFE55DAA2.jpeg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #12283

                HerbcoFood Very nice meal.

                1 Reply Last reply
                1
                • C calldoctoday

                  wdaly Loved those creamed turnips, especially when they come from the Winter garden.

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #12284

                  calldoctoday I had lots left at the end of last year. Good you can blanch and freeze them and they’ll still make decent creamed turnips.

                  R 1 Reply Last reply
                  0
                  • wdalyW wdaly

                    calldoctoday I had lots left at the end of last year. Good you can blanch and freeze them and they’ll still make decent creamed turnips.

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #12285

                    wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                    G zbigjeffZ cdavisC mac21stM GWG8541G 7 Replies Last reply
                    8
                    • R RON PARRISH

                      wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #12286

                      RON PARRISH I would rather have drum sticks than wings and those ribs look great

                      1 Reply Last reply
                      1
                      • R RON PARRISH

                        wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                        zbigjeffZ Offline
                        zbigjeffZ Offline
                        zbigjeff
                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                        wrote on last edited by
                        #12287

                        RON PARRISH They were treated to an omg spread. Way to go.

                        1 Reply Last reply
                        1
                        • R RON PARRISH

                          wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #12288

                          RON PARRISH looks great 👍

                          1 Reply Last reply
                          0
                          • R RON PARRISH

                            wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                            mac21stM Offline
                            mac21stM Offline
                            mac21st
                            wrote on last edited by
                            #12289

                            RON PARRISH is that a Pitboss?

                            R 1 Reply Last reply
                            0
                            • mac21stM mac21st

                              RON PARRISH is that a Pitboss?

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #12290

                              mac21st Yes it is

                              mac21stM 1 Reply Last reply
                              1
                              • R RON PARRISH

                                wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #12291

                                RON PARRISH nice choice of protein. Looks delicious

                                “You never really die until you end up on the wall at a Cracker Barrel”

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                                0
                                • R RON PARRISH

                                  mac21st Yes it is

                                  mac21stM Offline
                                  mac21stM Offline
                                  mac21st
                                  wrote on last edited by
                                  #12292

                                  RON PARRISH nice! I bought mine about 3 years ago and love it.

                                  1 Reply Last reply
                                  0
                                  • SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #12293

                                    First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                    E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                    02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                    5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                    And a little somethin extra on the side

                                    2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                    “A smooth sea never made a skilled sailor.”

                                    zbigjeffZ G Dave in AZD B Tex_77T 10 Replies Last reply
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                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #12294

                                      Surg Youve got a good batch of food going there!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                        E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                        02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                        5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                        And a little somethin extra on the side

                                        2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #12295

                                        Surg Show off that beast. Like a picture of it. The food looks fantastic.

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                          E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                          02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                          5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                          And a little somethin extra on the side

                                          2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #12296

                                          Surg great looking thighs and ribs and oysters on the side don’t get any better than that

                                          1 Reply Last reply
                                          1

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