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  5. What did everyone cook today?

What did everyone cook today?

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  • R RON PARRISH

    wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #12286

    RON PARRISH I would rather have drum sticks than wings and those ribs look great

    1 Reply Last reply
    1
    • R RON PARRISH

      wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #12287

      RON PARRISH They were treated to an omg spread. Way to go.

      1 Reply Last reply
      1
      • R RON PARRISH

        wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #12288

        RON PARRISH looks great 👍

        1 Reply Last reply
        0
        • R RON PARRISH

          wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

          mac21stM Offline
          mac21stM Offline
          mac21st
          wrote on last edited by
          #12289

          RON PARRISH is that a Pitboss?

          R 1 Reply Last reply
          0
          • mac21stM mac21st

            RON PARRISH is that a Pitboss?

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #12290

            mac21st Yes it is

            mac21stM 1 Reply Last reply
            1
            • R RON PARRISH

              wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #12291

              RON PARRISH nice choice of protein. Looks delicious

              “You never really die until you end up on the wall at a Cracker Barrel”

              R 1 Reply Last reply
              0
              • R RON PARRISH

                mac21st Yes it is

                mac21stM Offline
                mac21stM Offline
                mac21st
                wrote on last edited by
                #12292

                RON PARRISH nice! I bought mine about 3 years ago and love it.

                1 Reply Last reply
                0
                • SurgS Offline
                  SurgS Offline
                  Surg
                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                  wrote on last edited by
                  #12293

                  First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                  E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                  02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                  5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                  And a little somethin extra on the side

                  2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                  “A smooth sea never made a skilled sailor.”

                  zbigjeffZ G Dave in AZD B Tex_77T 10 Replies Last reply
                  8
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #12294

                    Surg Youve got a good batch of food going there!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    1 Reply Last reply
                    1
                    • SurgS Surg

                      First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                      E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                      02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                      5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                      And a little somethin extra on the side

                      2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #12295

                      Surg Show off that beast. Like a picture of it. The food looks fantastic.

                      1 Reply Last reply
                      1
                      • SurgS Surg

                        First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                        E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                        02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                        5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                        And a little somethin extra on the side

                        2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #12296

                        Surg great looking thighs and ribs and oysters on the side don’t get any better than that

                        1 Reply Last reply
                        1
                        • SurgS Surg

                          First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                          E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                          02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                          5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                          And a little somethin extra on the side

                          2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                          Dave in AZD Offline
                          Dave in AZD Offline
                          Dave in AZ
                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                          wrote on last edited by
                          #12297

                          Surg way to break that beast in, in style! What a feast!

                          1 Reply Last reply
                          1
                          • SurgS Surg

                            First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                            E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                            02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                            5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                            And a little somethin extra on the side

                            2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                            B Offline
                            B Offline
                            bocephus
                            Team Orange Power User Canning Masterbuilt Veteran
                            wrote on last edited by
                            #12298

                            Surg That is quite the spread.

                            1 Reply Last reply
                            1
                            • SurgS Surg

                              First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                              E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                              02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                              5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                              And a little somethin extra on the side

                              2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                              Tex_77T Offline
                              Tex_77T Offline
                              Tex_77
                              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                              wrote on last edited by
                              #12299

                              Surg tell us about the grill, how’d it cook, what did you like didn’t like etc!

                              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                And a little somethin extra on the side

                                2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #12300

                                Surg wow, thats a feast

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                  E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                  02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                  5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                  And a little somethin extra on the side

                                  2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #12301

                                  Surg wow, thats all I can say. Nice job

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  1
                                  • R RON PARRISH

                                    wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #12302

                                    RON PARRISH what flavor steak princes did you use. It looks great

                                    hey vegetarians, my food poops on your food!

                                    kyleK R 2 Replies Last reply
                                    0
                                    • kyleK kyle

                                      RON PARRISH what flavor steak princes did you use. It looks great

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #12303

                                      20220620_184131.jpg

                                      Today would have been my parents 52 anniversary if Dad was still with us. So we had my mom out for supper and had parmesan chicken, asparagus with parmesan and butter garlic spice, cheese potatoes and moms favorite, dill pickle wraps

                                      hey vegetarians, my food poops on your food!

                                      Dave in AZD SurgS YooperDogY cdavisC wdalyW 7 Replies Last reply
                                      7
                                      • SurgS Surg

                                        First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                        E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                        02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                        5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                        And a little somethin extra on the side

                                        2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #12304

                                        Surg That is some fine looking surf & turf, surf & pen, whatever you want to call it, but call it fine!

                                        1 Reply Last reply
                                        0
                                        • SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #12305

                                          Tex_77

                                          This thing is definitely a beast. Happy I went with the 1050 though. As you guys have said many times better to go as big as you can and you won’t regret it.

                                          Did the initial burn in and seasoning with cheap charcoal briquettes. For the smoke I did alternating layers of lump charcoal and hickory chunks. I did see a video or two someone using full splits in the hopper with just a few briquettes at the bottom to get things going. Look forward to trying that as well. Could be as close to an automated offset as I could get.

                                          Took Six minutes to hit 225 from the time I lit the fire starter. Supposedly it will get to 700° in 15 minutes. But I didn’t push it that hard yet as I was cooking low and slow. But seems like that would have great potential for reverse sear.

                                          Didn’t have my good thermometer in there but based on the control panel it held the temperature surprisingly tight for charcoal. Will have to do a real test when I have more time but seemed to fluctuate only +/-5°.

                                          Comparing it to my neighbors cooks on his Pellet grill I definitely felt like mine had a better smoke flavor (but that could just be the cook😉)

                                          So far I love this thing. I will keep you guys posted as I get some more cooks on it.

                                          The one problem I had was with the controller LED. Did not reach out to Masterbuilt yet but I’m sure they will make good on it. I will put a picture below to show what I mean. Some of the lines in the LED were dim or went in and out. Luckily looks like swapping out the controller will be easy if they send me a replacement. Also a little glitchy with connection to the app. But I don’t really use that too much anyway.

                                          Can’t get grill pic to go vertical

                                          C36A4B47-6853-471D-9611-DAADECB5F60D.jpeg

                                          Huge surface

                                          8C1BDA47-BA23-4497-A710-8B683D62E306.jpeg

                                          Hopper with chunks

                                          04EECF50-3E6B-4D7B-9E84-9221EF33D96C.jpeg

                                          Glitchy controller

                                          86819392-45AA-4F95-90C7-368EA1933DA7.jpeg AF2F3176-A194-452B-B283-BD9A76B52401.jpeg

                                          “A smooth sea never made a skilled sailor.”

                                          mac21stM Denny OD cdavisC G 4 Replies Last reply
                                          6

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                                          • Home
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