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Meatgistics - Walton's - Community
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  5. What did everyone cook today?

What did everyone cook today?

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  • HerbcoFoodH HerbcoFood

    Axis venison meatloaf, smashed roasted Yukon gold potatoes, and broccolini.
    F0D93838-AED5-4CA0-83E9-396FF16F978D.jpeg

    G Offline
    G Offline
    gus4416
    Team Blue
    wrote on last edited by
    #12281

    HerbcoFood very good looking meal wish I lived were you could hunt Elk

    1 Reply Last reply
    0
    • HerbcoFoodH HerbcoFood

      Tonight’s app, homemade fried raviolis, fried dove, with left over alfredo and marinara sauce for dipping.
      56AA9945-E701-4BE3-8680-530AFE55DAA2.jpeg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #12282

      HerbcoFood love left overs

      1 Reply Last reply
      1
      • HerbcoFoodH HerbcoFood

        Tonight’s app, homemade fried raviolis, fried dove, with left over alfredo and marinara sauce for dipping.
        56AA9945-E701-4BE3-8680-530AFE55DAA2.jpeg

        wdalyW Offline
        wdalyW Offline
        wdaly
        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
        wrote on last edited by
        #12283

        HerbcoFood Very nice meal.

        1 Reply Last reply
        1
        • C calldoctoday

          wdaly Loved those creamed turnips, especially when they come from the Winter garden.

          wdalyW Offline
          wdalyW Offline
          wdaly
          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
          wrote on last edited by
          #12284

          calldoctoday I had lots left at the end of last year. Good you can blanch and freeze them and they’ll still make decent creamed turnips.

          R 1 Reply Last reply
          0
          • wdalyW wdaly

            calldoctoday I had lots left at the end of last year. Good you can blanch and freeze them and they’ll still make decent creamed turnips.

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #12285

            wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

            G zbigjeffZ cdavisC mac21stM GWG8541G 7 Replies Last reply
            8
            • R RON PARRISH

              wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #12286

              RON PARRISH I would rather have drum sticks than wings and those ribs look great

              1 Reply Last reply
              1
              • R RON PARRISH

                wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #12287

                RON PARRISH They were treated to an omg spread. Way to go.

                1 Reply Last reply
                1
                • R RON PARRISH

                  wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #12288

                  RON PARRISH looks great 👍

                  1 Reply Last reply
                  0
                  • R RON PARRISH

                    wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                    mac21stM Offline
                    mac21stM Offline
                    mac21st
                    wrote on last edited by
                    #12289

                    RON PARRISH is that a Pitboss?

                    R 1 Reply Last reply
                    0
                    • mac21stM mac21st

                      RON PARRISH is that a Pitboss?

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #12290

                      mac21st Yes it is

                      mac21stM 1 Reply Last reply
                      1
                      • R RON PARRISH

                        wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                        GWG8541G Offline
                        GWG8541G Offline
                        GWG8541
                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                        wrote on last edited by
                        #12291

                        RON PARRISH nice choice of protein. Looks delicious

                        “You never really die until you end up on the wall at a Cracker Barrel”

                        R 1 Reply Last reply
                        0
                        • R RON PARRISH

                          mac21st Yes it is

                          mac21stM Offline
                          mac21stM Offline
                          mac21st
                          wrote on last edited by
                          #12292

                          RON PARRISH nice! I bought mine about 3 years ago and love it.

                          1 Reply Last reply
                          0
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #12293

                            First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                            E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                            02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                            5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                            And a little somethin extra on the side

                            2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                            “A smooth sea never made a skilled sailor.”

                            zbigjeffZ G Dave in AZD B Tex_77T 10 Replies Last reply
                            8
                            • JonathonJ Offline
                              JonathonJ Offline
                              Jonathon
                              Team Blue Admin Walton's Employee Power User
                              wrote on last edited by
                              #12294

                              Surg Youve got a good batch of food going there!

                              Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                              1 Reply Last reply
                              1
                              • SurgS Surg

                                First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                And a little somethin extra on the side

                                2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #12295

                                Surg Show off that beast. Like a picture of it. The food looks fantastic.

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                  E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                  02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                  5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                  And a little somethin extra on the side

                                  2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                  G Offline
                                  G Offline
                                  gus4416
                                  Team Blue
                                  wrote on last edited by
                                  #12296

                                  Surg great looking thighs and ribs and oysters on the side don’t get any better than that

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                    E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                    02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                    5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                    And a little somethin extra on the side

                                    2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                    Dave in AZD Offline
                                    Dave in AZD Offline
                                    Dave in AZ
                                    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                    wrote on last edited by
                                    #12297

                                    Surg way to break that beast in, in style! What a feast!

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                      E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                      02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                      5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                      And a little somethin extra on the side

                                      2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                      B Offline
                                      B Offline
                                      bocephus
                                      Team Orange Power User Canning Masterbuilt Veteran
                                      wrote on last edited by
                                      #12298

                                      Surg That is quite the spread.

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                        E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                        02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                        5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                        And a little somethin extra on the side

                                        2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                        Tex_77T Offline
                                        Tex_77T Offline
                                        Tex_77
                                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                        wrote on last edited by
                                        #12299

                                        Surg tell us about the grill, how’d it cook, what did you like didn’t like etc!

                                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                          E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                          02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                          5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                          And a little somethin extra on the side

                                          2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #12300

                                          Surg wow, thats a feast

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          1 Reply Last reply
                                          1

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