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  5. What did everyone cook today?

What did everyone cook today?

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  • wdalyW wdaly

    An early Father’s Day meal. Smoked some ribs and served them with creamed turnips and macaroni salad.
    PXL_20220619_000440373.jpg PXL_20220618_234522498.jpg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #12278

    wdaly Loved those creamed turnips, especially when they come from the Winter garden.

    wdalyW 1 Reply Last reply
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    • zbigjeffZ zbigjeff

      Well, I tested out a new injector and the apple-cinnamon soluble on a 2 lb pork loin. Let the injection sit overnight, dried it off, applied plain mustard, homemade rub, wrapped it in bacon and put it in the smoker. Injecting the pork loin did not disappoint. It was totally juicy even after going over the 145 by 12 degrees. Normally, it would’ve been a bit dry. Nice small test. Have 3 more available for more testing.
      20220618_122902.jpg20220618_123816.jpg
      20220618_164559.jpg 20220618_165130.jpg 20220618_165459.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #12279

      zbigjeff That looks really good & more really tasty. I can just taste the Apple Cinamon in those ribs. What a perfect combination.

      1 Reply Last reply
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      • HerbcoFoodH HerbcoFood

        A little snack, some on fried dove with a trio of spreads.
        B96FA0B7-67A3-4EEB-9081-50E4ACDC99F5.jpeg

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #12280

        HerbcoFood We like that Satsuma Bourbon Marmalade & still have several jars we made of it last year, but we had to make a lot of it to have a few left over for this year. I would say that would be good on bread with fried or grilled Dove.

        1 Reply Last reply
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        • HerbcoFoodH HerbcoFood

          Axis venison meatloaf, smashed roasted Yukon gold potatoes, and broccolini.
          F0D93838-AED5-4CA0-83E9-396FF16F978D.jpeg

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #12281

          HerbcoFood very good looking meal wish I lived were you could hunt Elk

          1 Reply Last reply
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          • HerbcoFoodH HerbcoFood

            Tonight’s app, homemade fried raviolis, fried dove, with left over alfredo and marinara sauce for dipping.
            56AA9945-E701-4BE3-8680-530AFE55DAA2.jpeg

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #12282

            HerbcoFood love left overs

            1 Reply Last reply
            1
            • HerbcoFoodH HerbcoFood

              Tonight’s app, homemade fried raviolis, fried dove, with left over alfredo and marinara sauce for dipping.
              56AA9945-E701-4BE3-8680-530AFE55DAA2.jpeg

              wdalyW Offline
              wdalyW Offline
              wdaly
              Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
              wrote on last edited by
              #12283

              HerbcoFood Very nice meal.

              1 Reply Last reply
              1
              • C calldoctoday

                wdaly Loved those creamed turnips, especially when they come from the Winter garden.

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #12284

                calldoctoday I had lots left at the end of last year. Good you can blanch and freeze them and they’ll still make decent creamed turnips.

                R 1 Reply Last reply
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                • wdalyW wdaly

                  calldoctoday I had lots left at the end of last year. Good you can blanch and freeze them and they’ll still make decent creamed turnips.

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #12285

                  wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                  G zbigjeffZ cdavisC mac21stM GWG8541G 7 Replies Last reply
                  8
                  • R RON PARRISH

                    wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #12286

                    RON PARRISH I would rather have drum sticks than wings and those ribs look great

                    1 Reply Last reply
                    1
                    • R RON PARRISH

                      wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #12287

                      RON PARRISH They were treated to an omg spread. Way to go.

                      1 Reply Last reply
                      1
                      • R RON PARRISH

                        wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #12288

                        RON PARRISH looks great 👍

                        1 Reply Last reply
                        0
                        • R RON PARRISH

                          wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                          mac21stM Offline
                          mac21stM Offline
                          mac21st
                          wrote on last edited by
                          #12289

                          RON PARRISH is that a Pitboss?

                          R 1 Reply Last reply
                          0
                          • mac21stM mac21st

                            RON PARRISH is that a Pitboss?

                            R Offline
                            R Offline
                            RON PARRISH
                            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                            wrote on last edited by
                            #12290

                            mac21st Yes it is

                            mac21stM 1 Reply Last reply
                            1
                            • R RON PARRISH

                              wdaly IMG_1149.jpg Ribs and chicken drumsticks all done with steak princess seasoning. All was a big success with everyone!!!

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #12291

                              RON PARRISH nice choice of protein. Looks delicious

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              R 1 Reply Last reply
                              0
                              • R RON PARRISH

                                mac21st Yes it is

                                mac21stM Offline
                                mac21stM Offline
                                mac21st
                                wrote on last edited by
                                #12292

                                RON PARRISH nice! I bought mine about 3 years ago and love it.

                                1 Reply Last reply
                                0
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #12293

                                  First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                  E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                  02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                  5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                  And a little somethin extra on the side

                                  2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                  “A smooth sea never made a skilled sailor.”

                                  zbigjeffZ G Dave in AZD B Tex_77T 10 Replies Last reply
                                  8
                                  • JonathonJ Offline
                                    JonathonJ Offline
                                    Jonathon
                                    Team Blue Admin Walton's Employee Power User
                                    wrote on last edited by
                                    #12294

                                    Surg Youve got a good batch of food going there!

                                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                      E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                      02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                      5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                      And a little somethin extra on the side

                                      2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #12295

                                      Surg Show off that beast. Like a picture of it. The food looks fantastic.

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                        E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                        02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                        5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                        And a little somethin extra on the side

                                        2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #12296

                                        Surg great looking thighs and ribs and oysters on the side don’t get any better than that

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          First cook on the MB Gravity Series 1050 (Father’s Day gift)😁.

                                          E5502536-15EE-4F55-9A58-72BC5D415ED9.jpeg

                                          02C86E56-B724-4E68-BCCF-8D453D045E89.jpeg

                                          5620387B-FD0C-48C6-A5AF-E51E8922E8EE.jpeg D1A67A7D-DA41-4BE3-BB01-F4A985DF7E43.jpeg

                                          And a little somethin extra on the side

                                          2FF98F3B-75A0-4BE2-9F62-362D18C87573.jpeg

                                          Dave in AZD Offline
                                          Dave in AZD Offline
                                          Dave in AZ
                                          Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
                                          wrote on last edited by
                                          #12297

                                          Surg way to break that beast in, in style! What a feast!

                                          1 Reply Last reply
                                          1

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