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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #1330

    For you folks wanting to set out plants earlier than frost/freezing will allow look into wall of water they are amazing and will allow you to plant weeks earlier.

    Tex_77T Bob StehlikB 2 Replies Last reply
    3
    • mrobisrM mrobisr

      For you folks wanting to set out plants earlier than frost/freezing will allow look into wall of water they are amazing and will allow you to plant weeks earlier.

      Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #1331

      mrobisr i have used those before

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      1 Reply Last reply
      1
      • mrobisrM mrobisr

        For you folks wanting to set out plants earlier than frost/freezing will allow look into wall of water they are amazing and will allow you to plant weeks earlier.

        Bob StehlikB Offline
        Bob StehlikB Offline
        Bob Stehlik
        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
        wrote on last edited by Bob Stehlik
        #1332

        mrobisr Been using them for years with our pepper & tomato plants. Gives us a 2-3 week head start. (At least when the weather cooperates. No hard freezes, Spring blizzards or heavy hail. )

        Improvise, Adapt and Overcome! Semper Fi

        1 Reply Last reply
        1
        • DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #1333

          Plants are coming along. Did some transplanting today. Still waiting for the warmer days. We have had a couple of opportunities to set them outside, but not many.
          20220428_002536.jpg
          20220428_183757.jpg

          1 Reply Last reply
          6
          • C calldoctoday

            We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #1334

            calldoctoday said in Gardening, canning, pickling and everything related:

            We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

            What is the Dr. JimZ chicken soup?

            “You never really die until you end up on the wall at a Cracker Barrel”

            R C 2 Replies Last reply
            0
            • GWG8541G GWG8541

              calldoctoday said in Gardening, canning, pickling and everything related:

              We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

              What is the Dr. JimZ chicken soup?

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #1335

              GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

              zbigjeffZ cdavisC C YooperDogY mrobisrM 5 Replies Last reply
              5
              • R RON PARRISH

                GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1336

                RON PARRISH It’s great that yours is successful. I just couldn’t get the correct environment to produce my own. Good job.

                R 1 Reply Last reply
                0
                • zbigjeffZ zbigjeff

                  RON PARRISH It’s great that yours is successful. I just couldn’t get the correct environment to produce my own. Good job.

                  R Offline
                  R Offline
                  RON PARRISH
                  Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                  wrote on last edited by
                  #1337

                  zbigjeff These were pretty easy. I just built a 4x4 box out of 2x6’s in the woods behind the house and filled with spawn and wood chips

                  1 Reply Last reply
                  3
                  • R RON PARRISH

                    GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #1338

                    RON PARRISH nice. Congrats

                    1 Reply Last reply
                    0
                    • DeepwoodsbutcherD Offline
                      DeepwoodsbutcherD Offline
                      Deepwoodsbutcher
                      Power User Veteran Regular Contributors
                      wrote on last edited by
                      #1339

                      Mixed up some potting soil, did some transplanting and started 2 containers of my cold hardy seeds.
                      20220429_123033.jpg
                      20220429_115116.jpg
                      20220429_115809.jpg
                      20220429_140829.jpg

                      C mrobisrM 2 Replies Last reply
                      4
                      • DeepwoodsbutcherD Deepwoodsbutcher

                        Mixed up some potting soil, did some transplanting and started 2 containers of my cold hardy seeds.
                        20220429_123033.jpg
                        20220429_115116.jpg
                        20220429_115809.jpg
                        20220429_140829.jpg

                        C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1340

                        Deepwoodsbutcher Coming Right Along! You will have Marinara in no time.

                        DeepwoodsbutcherD 1 Reply Last reply
                        1
                        • R RON PARRISH

                          GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1341

                          RON PARRISH Wow, that is amazing!

                          1 Reply Last reply
                          1
                          • C calldoctoday

                            Deepwoodsbutcher Coming Right Along! You will have Marinara in no time.

                            DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #1342

                            calldoctoday for sure!

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              calldoctoday said in Gardening, canning, pickling and everything related:

                              We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

                              What is the Dr. JimZ chicken soup?

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1343

                              GWG8541 It is apparently an organic, mineral laden fertilizer of sorts that The Old Farmer’s Almanac promotes quite a bit. You might try doing a search for it & see what comes up.

                              1 Reply Last reply
                              1
                              • R RON PARRISH

                                GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1344

                                RON PARRISH if you don’t stay on top of them they will get bigger. Looks like you are getting a good flush. Enjoy.

                                1 Reply Last reply
                                0
                                • R RON PARRISH

                                  GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                                  mrobisrM Offline
                                  mrobisrM Offline
                                  mrobisr
                                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                  wrote on last edited by
                                  #1345

                                  RON PARRISH Absolutely beautiful.

                                  1 Reply Last reply
                                  0
                                  • DeepwoodsbutcherD Deepwoodsbutcher

                                    Mixed up some potting soil, did some transplanting and started 2 containers of my cold hardy seeds.
                                    20220429_123033.jpg
                                    20220429_115116.jpg
                                    20220429_115809.jpg
                                    20220429_140829.jpg

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #1346

                                    Deepwoodsbutcher Looks like you are off to a great start.

                                    1 Reply Last reply
                                    1
                                    • JonathonJ Offline
                                      JonathonJ Offline
                                      Jonathon
                                      Team Blue Admin Walton's Employee Power User
                                      wrote on last edited by
                                      #1347

                                      IMG_20220501_204528.jpg
                                      Okay, so, looks like I’m gonna have to get involved in this post a little. We’ve got blueberries, strawberries, zucchini, basil, carrots, sugar snap peas, broccoli, Brussel sprouts, bell peppers, and maybe a few other things I’ve forgotten.

                                      Shout out to Brett Walton for letting me use his tiller!

                                      Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                      C YooperDogY kyleK Tex_77T johnsbrewhouseJ 5 Replies Last reply
                                      8
                                      • JonathonJ Jonathon

                                        IMG_20220501_204528.jpg
                                        Okay, so, looks like I’m gonna have to get involved in this post a little. We’ve got blueberries, strawberries, zucchini, basil, carrots, sugar snap peas, broccoli, Brussel sprouts, bell peppers, and maybe a few other things I’ve forgotten.

                                        Shout out to Brett Walton for letting me use his tiller!

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1348

                                        Jonathon That looks real good. Believe it or not, I am still hand forking this 30 x 40 plot since coming here 20 years ago after having to get rid of my tractor with the beast tiller on it from Italy. I know those plots will do you right.

                                        1 Reply Last reply
                                        2
                                        • JonathonJ Jonathon

                                          IMG_20220501_204528.jpg
                                          Okay, so, looks like I’m gonna have to get involved in this post a little. We’ve got blueberries, strawberries, zucchini, basil, carrots, sugar snap peas, broccoli, Brussel sprouts, bell peppers, and maybe a few other things I’ve forgotten.

                                          Shout out to Brett Walton for letting me use his tiller!

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1349

                                          Jonathon enjoy the garden, it will provide not only food but a needed distraction.

                                          1 Reply Last reply
                                          2

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