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Gardening, canning, pickling and everything related

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  • DeepwoodsbutcherD Offline
    DeepwoodsbutcherD Offline
    Deepwoodsbutcher
    Power User Veteran Regular Contributors
    wrote on last edited by
    #1339

    Mixed up some potting soil, did some transplanting and started 2 containers of my cold hardy seeds.
    20220429_123033.jpg
    20220429_115116.jpg
    20220429_115809.jpg
    20220429_140829.jpg

    C mrobisrM 2 Replies Last reply
    4
    • DeepwoodsbutcherD Deepwoodsbutcher

      Mixed up some potting soil, did some transplanting and started 2 containers of my cold hardy seeds.
      20220429_123033.jpg
      20220429_115116.jpg
      20220429_115809.jpg
      20220429_140829.jpg

      C Offline
      C Offline
      calldoctoday
      Team Blue Power User Regular Contributors
      wrote on last edited by
      #1340

      Deepwoodsbutcher Coming Right Along! You will have Marinara in no time.

      DeepwoodsbutcherD 1 Reply Last reply
      1
      • R RON PARRISH

        GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1341

        RON PARRISH Wow, that is amazing!

        1 Reply Last reply
        1
        • C calldoctoday

          Deepwoodsbutcher Coming Right Along! You will have Marinara in no time.

          DeepwoodsbutcherD Offline
          DeepwoodsbutcherD Offline
          Deepwoodsbutcher
          Power User Veteran Regular Contributors
          wrote on last edited by
          #1342

          calldoctoday for sure!

          1 Reply Last reply
          1
          • GWG8541G GWG8541

            calldoctoday said in Gardening, canning, pickling and everything related:

            We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

            What is the Dr. JimZ chicken soup?

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1343

            GWG8541 It is apparently an organic, mineral laden fertilizer of sorts that The Old Farmer’s Almanac promotes quite a bit. You might try doing a search for it & see what comes up.

            1 Reply Last reply
            1
            • R RON PARRISH

              GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

              YooperDogY Offline
              YooperDogY Offline
              YooperDog
              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
              wrote on last edited by
              #1344

              RON PARRISH if you don’t stay on top of them they will get bigger. Looks like you are getting a good flush. Enjoy.

              1 Reply Last reply
              0
              • R RON PARRISH

                GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                mrobisrM Offline
                mrobisrM Offline
                mrobisr
                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                wrote on last edited by
                #1345

                RON PARRISH Absolutely beautiful.

                1 Reply Last reply
                0
                • DeepwoodsbutcherD Deepwoodsbutcher

                  Mixed up some potting soil, did some transplanting and started 2 containers of my cold hardy seeds.
                  20220429_123033.jpg
                  20220429_115116.jpg
                  20220429_115809.jpg
                  20220429_140829.jpg

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #1346

                  Deepwoodsbutcher Looks like you are off to a great start.

                  1 Reply Last reply
                  1
                  • JonathonJ Offline
                    JonathonJ Offline
                    Jonathon
                    Team Blue Admin Walton's Employee Power User
                    wrote on last edited by
                    #1347

                    IMG_20220501_204528.jpg
                    Okay, so, looks like I’m gonna have to get involved in this post a little. We’ve got blueberries, strawberries, zucchini, basil, carrots, sugar snap peas, broccoli, Brussel sprouts, bell peppers, and maybe a few other things I’ve forgotten.

                    Shout out to Brett Walton for letting me use his tiller!

                    Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                    C YooperDogY kyleK Tex_77T johnsbrewhouseJ 5 Replies Last reply
                    8
                    • JonathonJ Jonathon

                      IMG_20220501_204528.jpg
                      Okay, so, looks like I’m gonna have to get involved in this post a little. We’ve got blueberries, strawberries, zucchini, basil, carrots, sugar snap peas, broccoli, Brussel sprouts, bell peppers, and maybe a few other things I’ve forgotten.

                      Shout out to Brett Walton for letting me use his tiller!

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1348

                      Jonathon That looks real good. Believe it or not, I am still hand forking this 30 x 40 plot since coming here 20 years ago after having to get rid of my tractor with the beast tiller on it from Italy. I know those plots will do you right.

                      1 Reply Last reply
                      2
                      • JonathonJ Jonathon

                        IMG_20220501_204528.jpg
                        Okay, so, looks like I’m gonna have to get involved in this post a little. We’ve got blueberries, strawberries, zucchini, basil, carrots, sugar snap peas, broccoli, Brussel sprouts, bell peppers, and maybe a few other things I’ve forgotten.

                        Shout out to Brett Walton for letting me use his tiller!

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1349

                        Jonathon enjoy the garden, it will provide not only food but a needed distraction.

                        1 Reply Last reply
                        2
                        • JonathonJ Jonathon

                          IMG_20220501_204528.jpg
                          Okay, so, looks like I’m gonna have to get involved in this post a little. We’ve got blueberries, strawberries, zucchini, basil, carrots, sugar snap peas, broccoli, Brussel sprouts, bell peppers, and maybe a few other things I’ve forgotten.

                          Shout out to Brett Walton for letting me use his tiller!

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #1350

                          Jonathon that’s a cute garden😁. No matter how big or small, you just cant beat the food that comes out of them. Nice job

                          hey vegetarians, my food poops on your food!

                          1 Reply Last reply
                          0
                          • JonathonJ Jonathon

                            IMG_20220501_204528.jpg
                            Okay, so, looks like I’m gonna have to get involved in this post a little. We’ve got blueberries, strawberries, zucchini, basil, carrots, sugar snap peas, broccoli, Brussel sprouts, bell peppers, and maybe a few other things I’ve forgotten.

                            Shout out to Brett Walton for letting me use his tiller!

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #1351

                            Jonathon No tomatoes? No peppers? Yellow Squash? Did you construct a raised garden like I had built?

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            0
                            • JonathonJ Jonathon

                              IMG_20220501_204528.jpg
                              Okay, so, looks like I’m gonna have to get involved in this post a little. We’ve got blueberries, strawberries, zucchini, basil, carrots, sugar snap peas, broccoli, Brussel sprouts, bell peppers, and maybe a few other things I’ve forgotten.

                              Shout out to Brett Walton for letting me use his tiller!

                              johnsbrewhouseJ Offline
                              johnsbrewhouseJ Offline
                              johnsbrewhouse
                              Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                              wrote on last edited by johnsbrewhouse
                              #1352

                              Jonathon You need to get horse watering troughs for planters above ground. No bending over, they retain water and heat, hardly have to weed. I am converting most of my raised beds to these. All I have to do is weed wack or spray around them.KIMG0388.JPG By the way this was last summer, no planting until next week when the frost danger should be done here.

                              C GWG8541G zbigjeffZ 3 Replies Last reply
                              5
                              • johnsbrewhouseJ johnsbrewhouse

                                Jonathon You need to get horse watering troughs for planters above ground. No bending over, they retain water and heat, hardly have to weed. I am converting most of my raised beds to these. All I have to do is weed wack or spray around them.KIMG0388.JPG By the way this was last summer, no planting until next week when the frost danger should be done here.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1353

                                johnsbrewhouse Wow, those look great! I have been thinking of some ideas for that for several years to convert from the normal beds/row. I was going to use Hog pen or coral panels with chicken wire & straw. Have some trees I could cut to initially fill the bottoms. Might help keep the chickens & critters out too & definitely the bending & weeding, especially since we still hand fork. Just have not gotten around to it yet. Yours look absolutely great though.

                                1 Reply Last reply
                                0
                                • johnsbrewhouseJ johnsbrewhouse

                                  Jonathon You need to get horse watering troughs for planters above ground. No bending over, they retain water and heat, hardly have to weed. I am converting most of my raised beds to these. All I have to do is weed wack or spray around them.KIMG0388.JPG By the way this was last summer, no planting until next week when the frost danger should be done here.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1354

                                  johnsbrewhouse do you make drain holes in the bottom, or remove the bottom?

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  johnsbrewhouseJ 1 Reply Last reply
                                  0
                                  • johnsbrewhouseJ johnsbrewhouse

                                    Jonathon You need to get horse watering troughs for planters above ground. No bending over, they retain water and heat, hardly have to weed. I am converting most of my raised beds to these. All I have to do is weed wack or spray around them.KIMG0388.JPG By the way this was last summer, no planting until next week when the frost danger should be done here.

                                    zbigjeffZ Offline
                                    zbigjeffZ Offline
                                    zbigjeff
                                    Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                    wrote on last edited by
                                    #1355

                                    johnsbrewhouse Saaaweettttt! Nice plan.

                                    1 Reply Last reply
                                    0
                                    • GWG8541G GWG8541

                                      johnsbrewhouse do you make drain holes in the bottom, or remove the bottom?

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by
                                      #1356

                                      GWG8541 The Rubbermaid’s have a threaded drain built in. I put landscape fabric in the bottom to cover the drain port, then added 4 inches of pea gravel, then another layer of landscape fabric, then the soil, and compost on top of that. They sat out all winter here in the NW and have never filled with water. I keep the cap on the drain slightly cracked.

                                      D 1 Reply Last reply
                                      3
                                      • cdavisC cdavis

                                        GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #1357

                                        cdavis Nice garden. You’re way ahead of me. Did plant parsnips and carrots but still too cold for anything else.

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          GWG8541 The Rubbermaid’s have a threaded drain built in. I put landscape fabric in the bottom to cover the drain port, then added 4 inches of pea gravel, then another layer of landscape fabric, then the soil, and compost on top of that. They sat out all winter here in the NW and have never filled with water. I keep the cap on the drain slightly cracked.

                                          D Offline
                                          D Offline
                                          DJS303
                                          Yearling
                                          wrote on last edited by
                                          #1358

                                          johnsbrewhouse That trough idea looks great. I love the idea of not having to bend over to weed or harvest.

                                          1 Reply Last reply
                                          1

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