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Gardening, canning, pickling and everything related

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  • GWG8541G GWG8541

    calldoctoday said in Gardening, canning, pickling and everything related:

    We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

    What is the Dr. JimZ chicken soup?

    R Offline
    R Offline
    RON PARRISH
    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
    wrote on last edited by
    #1335

    GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

    zbigjeffZ cdavisC C YooperDogY mrobisrM 5 Replies Last reply
    5
    • R RON PARRISH

      GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

      zbigjeffZ Offline
      zbigjeffZ Offline
      zbigjeff
      Sous Vide Team Blue Power User Regular Contributors Cast Iron
      wrote on last edited by
      #1336

      RON PARRISH It’s great that yours is successful. I just couldn’t get the correct environment to produce my own. Good job.

      R 1 Reply Last reply
      0
      • zbigjeffZ zbigjeff

        RON PARRISH It’s great that yours is successful. I just couldn’t get the correct environment to produce my own. Good job.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #1337

        zbigjeff These were pretty easy. I just built a 4x4 box out of 2x6’s in the woods behind the house and filled with spawn and wood chips

        1 Reply Last reply
        3
        • R RON PARRISH

          GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #1338

          RON PARRISH nice. Congrats

          1 Reply Last reply
          0
          • DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #1339

            Mixed up some potting soil, did some transplanting and started 2 containers of my cold hardy seeds.
            20220429_123033.jpg
            20220429_115116.jpg
            20220429_115809.jpg
            20220429_140829.jpg

            C mrobisrM 2 Replies Last reply
            4
            • DeepwoodsbutcherD Deepwoodsbutcher

              Mixed up some potting soil, did some transplanting and started 2 containers of my cold hardy seeds.
              20220429_123033.jpg
              20220429_115116.jpg
              20220429_115809.jpg
              20220429_140829.jpg

              C Offline
              C Offline
              calldoctoday
              Team Blue Power User Regular Contributors
              wrote on last edited by
              #1340

              Deepwoodsbutcher Coming Right Along! You will have Marinara in no time.

              DeepwoodsbutcherD 1 Reply Last reply
              1
              • R RON PARRISH

                GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1341

                RON PARRISH Wow, that is amazing!

                1 Reply Last reply
                1
                • C calldoctoday

                  Deepwoodsbutcher Coming Right Along! You will have Marinara in no time.

                  DeepwoodsbutcherD Offline
                  DeepwoodsbutcherD Offline
                  Deepwoodsbutcher
                  Power User Veteran Regular Contributors
                  wrote on last edited by
                  #1342

                  calldoctoday for sure!

                  1 Reply Last reply
                  1
                  • GWG8541G GWG8541

                    calldoctoday said in Gardening, canning, pickling and everything related:

                    We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

                    What is the Dr. JimZ chicken soup?

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1343

                    GWG8541 It is apparently an organic, mineral laden fertilizer of sorts that The Old Farmer’s Almanac promotes quite a bit. You might try doing a search for it & see what comes up.

                    1 Reply Last reply
                    1
                    • R RON PARRISH

                      GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #1344

                      RON PARRISH if you don’t stay on top of them they will get bigger. Looks like you are getting a good flush. Enjoy.

                      1 Reply Last reply
                      0
                      • R RON PARRISH

                        GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #1345

                        RON PARRISH Absolutely beautiful.

                        1 Reply Last reply
                        0
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Mixed up some potting soil, did some transplanting and started 2 containers of my cold hardy seeds.
                          20220429_123033.jpg
                          20220429_115116.jpg
                          20220429_115809.jpg
                          20220429_140829.jpg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #1346

                          Deepwoodsbutcher Looks like you are off to a great start.

                          1 Reply Last reply
                          1
                          • JonathonJ Offline
                            JonathonJ Offline
                            Jonathon
                            Team Blue Admin Walton's Employee Power User
                            wrote on last edited by
                            #1347

                            IMG_20220501_204528.jpg
                            Okay, so, looks like I’m gonna have to get involved in this post a little. We’ve got blueberries, strawberries, zucchini, basil, carrots, sugar snap peas, broccoli, Brussel sprouts, bell peppers, and maybe a few other things I’ve forgotten.

                            Shout out to Brett Walton for letting me use his tiller!

                            Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                            C YooperDogY kyleK Tex_77T johnsbrewhouseJ 5 Replies Last reply
                            8
                            • JonathonJ Jonathon

                              IMG_20220501_204528.jpg
                              Okay, so, looks like I’m gonna have to get involved in this post a little. We’ve got blueberries, strawberries, zucchini, basil, carrots, sugar snap peas, broccoli, Brussel sprouts, bell peppers, and maybe a few other things I’ve forgotten.

                              Shout out to Brett Walton for letting me use his tiller!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1348

                              Jonathon That looks real good. Believe it or not, I am still hand forking this 30 x 40 plot since coming here 20 years ago after having to get rid of my tractor with the beast tiller on it from Italy. I know those plots will do you right.

                              1 Reply Last reply
                              2
                              • JonathonJ Jonathon

                                IMG_20220501_204528.jpg
                                Okay, so, looks like I’m gonna have to get involved in this post a little. We’ve got blueberries, strawberries, zucchini, basil, carrots, sugar snap peas, broccoli, Brussel sprouts, bell peppers, and maybe a few other things I’ve forgotten.

                                Shout out to Brett Walton for letting me use his tiller!

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #1349

                                Jonathon enjoy the garden, it will provide not only food but a needed distraction.

                                1 Reply Last reply
                                2
                                • JonathonJ Jonathon

                                  IMG_20220501_204528.jpg
                                  Okay, so, looks like I’m gonna have to get involved in this post a little. We’ve got blueberries, strawberries, zucchini, basil, carrots, sugar snap peas, broccoli, Brussel sprouts, bell peppers, and maybe a few other things I’ve forgotten.

                                  Shout out to Brett Walton for letting me use his tiller!

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #1350

                                  Jonathon that’s a cute garden😁. No matter how big or small, you just cant beat the food that comes out of them. Nice job

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  0
                                  • JonathonJ Jonathon

                                    IMG_20220501_204528.jpg
                                    Okay, so, looks like I’m gonna have to get involved in this post a little. We’ve got blueberries, strawberries, zucchini, basil, carrots, sugar snap peas, broccoli, Brussel sprouts, bell peppers, and maybe a few other things I’ve forgotten.

                                    Shout out to Brett Walton for letting me use his tiller!

                                    Tex_77T Offline
                                    Tex_77T Offline
                                    Tex_77
                                    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                    wrote on last edited by
                                    #1351

                                    Jonathon No tomatoes? No peppers? Yellow Squash? Did you construct a raised garden like I had built?

                                    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                    1 Reply Last reply
                                    0
                                    • JonathonJ Jonathon

                                      IMG_20220501_204528.jpg
                                      Okay, so, looks like I’m gonna have to get involved in this post a little. We’ve got blueberries, strawberries, zucchini, basil, carrots, sugar snap peas, broccoli, Brussel sprouts, bell peppers, and maybe a few other things I’ve forgotten.

                                      Shout out to Brett Walton for letting me use his tiller!

                                      johnsbrewhouseJ Offline
                                      johnsbrewhouseJ Offline
                                      johnsbrewhouse
                                      Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                      wrote on last edited by johnsbrewhouse
                                      #1352

                                      Jonathon You need to get horse watering troughs for planters above ground. No bending over, they retain water and heat, hardly have to weed. I am converting most of my raised beds to these. All I have to do is weed wack or spray around them.KIMG0388.JPG By the way this was last summer, no planting until next week when the frost danger should be done here.

                                      C GWG8541G zbigjeffZ 3 Replies Last reply
                                      5
                                      • johnsbrewhouseJ johnsbrewhouse

                                        Jonathon You need to get horse watering troughs for planters above ground. No bending over, they retain water and heat, hardly have to weed. I am converting most of my raised beds to these. All I have to do is weed wack or spray around them.KIMG0388.JPG By the way this was last summer, no planting until next week when the frost danger should be done here.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1353

                                        johnsbrewhouse Wow, those look great! I have been thinking of some ideas for that for several years to convert from the normal beds/row. I was going to use Hog pen or coral panels with chicken wire & straw. Have some trees I could cut to initially fill the bottoms. Might help keep the chickens & critters out too & definitely the bending & weeding, especially since we still hand fork. Just have not gotten around to it yet. Yours look absolutely great though.

                                        1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ johnsbrewhouse

                                          Jonathon You need to get horse watering troughs for planters above ground. No bending over, they retain water and heat, hardly have to weed. I am converting most of my raised beds to these. All I have to do is weed wack or spray around them.KIMG0388.JPG By the way this was last summer, no planting until next week when the frost danger should be done here.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #1354

                                          johnsbrewhouse do you make drain holes in the bottom, or remove the bottom?

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          johnsbrewhouseJ 1 Reply Last reply
                                          0

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