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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1329

    We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

    GWG8541G 1 Reply Last reply
    2
    • mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #1330

      For you folks wanting to set out plants earlier than frost/freezing will allow look into wall of water they are amazing and will allow you to plant weeks earlier.

      Tex_77T Bob StehlikB 2 Replies Last reply
      3
      • mrobisrM mrobisr

        For you folks wanting to set out plants earlier than frost/freezing will allow look into wall of water they are amazing and will allow you to plant weeks earlier.

        Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #1331

        mrobisr i have used those before

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        1 Reply Last reply
        1
        • mrobisrM mrobisr

          For you folks wanting to set out plants earlier than frost/freezing will allow look into wall of water they are amazing and will allow you to plant weeks earlier.

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by Bob Stehlik
          #1332

          mrobisr Been using them for years with our pepper & tomato plants. Gives us a 2-3 week head start. (At least when the weather cooperates. No hard freezes, Spring blizzards or heavy hail. )

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          1
          • DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #1333

            Plants are coming along. Did some transplanting today. Still waiting for the warmer days. We have had a couple of opportunities to set them outside, but not many.
            20220428_002536.jpg
            20220428_183757.jpg

            1 Reply Last reply
            6
            • C calldoctoday

              We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #1334

              calldoctoday said in Gardening, canning, pickling and everything related:

              We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

              What is the Dr. JimZ chicken soup?

              “You never really die until you end up on the wall at a Cracker Barrel”

              R C 2 Replies Last reply
              0
              • GWG8541G GWG8541

                calldoctoday said in Gardening, canning, pickling and everything related:

                We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

                What is the Dr. JimZ chicken soup?

                R Offline
                R Offline
                RON PARRISH
                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                wrote on last edited by
                #1335

                GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                zbigjeffZ cdavisC C YooperDogY mrobisrM 5 Replies Last reply
                5
                • R RON PARRISH

                  GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1336

                  RON PARRISH It’s great that yours is successful. I just couldn’t get the correct environment to produce my own. Good job.

                  R 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    RON PARRISH It’s great that yours is successful. I just couldn’t get the correct environment to produce my own. Good job.

                    R Offline
                    R Offline
                    RON PARRISH
                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                    wrote on last edited by
                    #1337

                    zbigjeff These were pretty easy. I just built a 4x4 box out of 2x6’s in the woods behind the house and filled with spawn and wood chips

                    1 Reply Last reply
                    3
                    • R RON PARRISH

                      GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                      cdavisC Offline
                      cdavisC Offline
                      cdavis
                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                      wrote on last edited by
                      #1338

                      RON PARRISH nice. Congrats

                      1 Reply Last reply
                      0
                      • DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #1339

                        Mixed up some potting soil, did some transplanting and started 2 containers of my cold hardy seeds.
                        20220429_123033.jpg
                        20220429_115116.jpg
                        20220429_115809.jpg
                        20220429_140829.jpg

                        C mrobisrM 2 Replies Last reply
                        4
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          Mixed up some potting soil, did some transplanting and started 2 containers of my cold hardy seeds.
                          20220429_123033.jpg
                          20220429_115116.jpg
                          20220429_115809.jpg
                          20220429_140829.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1340

                          Deepwoodsbutcher Coming Right Along! You will have Marinara in no time.

                          DeepwoodsbutcherD 1 Reply Last reply
                          1
                          • R RON PARRISH

                            GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #1341

                            RON PARRISH Wow, that is amazing!

                            1 Reply Last reply
                            1
                            • C calldoctoday

                              Deepwoodsbutcher Coming Right Along! You will have Marinara in no time.

                              DeepwoodsbutcherD Offline
                              DeepwoodsbutcherD Offline
                              Deepwoodsbutcher
                              Power User Veteran Regular Contributors
                              wrote on last edited by
                              #1342

                              calldoctoday for sure!

                              1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                calldoctoday said in Gardening, canning, pickling and everything related:

                                We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

                                What is the Dr. JimZ chicken soup?

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1343

                                GWG8541 It is apparently an organic, mineral laden fertilizer of sorts that The Old Farmer’s Almanac promotes quite a bit. You might try doing a search for it & see what comes up.

                                1 Reply Last reply
                                1
                                • R RON PARRISH

                                  GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                                  YooperDogY Offline
                                  YooperDogY Offline
                                  YooperDog
                                  Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                  wrote on last edited by
                                  #1344

                                  RON PARRISH if you don’t stay on top of them they will get bigger. Looks like you are getting a good flush. Enjoy.

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                                    mrobisrM Offline
                                    mrobisrM Offline
                                    mrobisr
                                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                    wrote on last edited by
                                    #1345

                                    RON PARRISH Absolutely beautiful.

                                    1 Reply Last reply
                                    0
                                    • DeepwoodsbutcherD Deepwoodsbutcher

                                      Mixed up some potting soil, did some transplanting and started 2 containers of my cold hardy seeds.
                                      20220429_123033.jpg
                                      20220429_115116.jpg
                                      20220429_115809.jpg
                                      20220429_140829.jpg

                                      mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #1346

                                      Deepwoodsbutcher Looks like you are off to a great start.

                                      1 Reply Last reply
                                      1
                                      • JonathonJ Offline
                                        JonathonJ Offline
                                        Jonathon
                                        Team Blue Admin Walton's Employee Power User
                                        wrote on last edited by
                                        #1347

                                        IMG_20220501_204528.jpg
                                        Okay, so, looks like I’m gonna have to get involved in this post a little. We’ve got blueberries, strawberries, zucchini, basil, carrots, sugar snap peas, broccoli, Brussel sprouts, bell peppers, and maybe a few other things I’ve forgotten.

                                        Shout out to Brett Walton for letting me use his tiller!

                                        Get more help with your processing questions and learn more about processing meat by subscribing to our waltonsinc.com youtube page at https://wltns.link/waltonstv I am a Gorilla, love yourself

                                        C YooperDogY kyleK Tex_77T johnsbrewhouseJ 5 Replies Last reply
                                        8
                                        • JonathonJ Jonathon

                                          IMG_20220501_204528.jpg
                                          Okay, so, looks like I’m gonna have to get involved in this post a little. We’ve got blueberries, strawberries, zucchini, basil, carrots, sugar snap peas, broccoli, Brussel sprouts, bell peppers, and maybe a few other things I’ve forgotten.

                                          Shout out to Brett Walton for letting me use his tiller!

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1348

                                          Jonathon That looks real good. Believe it or not, I am still hand forking this 30 x 40 plot since coming here 20 years ago after having to get rid of my tractor with the beast tiller on it from Italy. I know those plots will do you right.

                                          1 Reply Last reply
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