Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • C calldoctoday

    cdavis You have always got the best. Looks like you have one of those tillers like I had on one of my tractors when we were still in Texas. It was a 6’ Italian Beast of tiller & you can see the nice beds they make. I sold all that, my truck, trailer, JD 95 & Bobcat 863 when I got transferred out here about 20 years ago or so. Lost my left arm! Wishing you the very best with that wonderful looking garden.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #1321

    calldoctoday thanks. I do love my tiller it’s a life saver.

    1 Reply Last reply
    0
    • Tex_77T Offline
      Tex_77T Offline
      Tex_77
      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
      wrote on last edited by
      #1322

      I need to get my garden in, but we have hit freezing temps twice this week.

      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

      cdavisC 1 Reply Last reply
      0
      • Tex_77T Tex_77

        I need to get my garden in, but we have hit freezing temps twice this week.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #1323

        Tex_77 it has to warm up eventually

        Tex_77T 1 Reply Last reply
        0
        • cdavisC cdavis

          Tex_77 it has to warm up eventually

          Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #1324

          cdavis yup supposed to be 90 here Friday

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          cdavisC 1 Reply Last reply
          0
          • cdavisC cdavis

            zbigjeff thank you sir. It took a couple of years to get it there.

            zbigjeffZ Offline
            zbigjeffZ Offline
            zbigjeff
            Sous Vide Team Blue Power User Regular Contributors Cast Iron
            wrote on last edited by
            #1325

            cdavis I had a small plot a couple years ago that I cultivated for about 10 years with sand, grass and fertilizer. It was superb and the product was over the top. Wishing you the same success.

            cdavisC 1 Reply Last reply
            0
            • Tex_77T Tex_77

              cdavis yup supposed to be 90 here Friday

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #1326

              Tex_77 that’s from one extreme to another

              Tex_77T 1 Reply Last reply
              0
              • zbigjeffZ zbigjeff

                cdavis I had a small plot a couple years ago that I cultivated for about 10 years with sand, grass and fertilizer. It was superb and the product was over the top. Wishing you the same success.

                cdavisC Offline
                cdavisC Offline
                cdavis
                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                wrote on last edited by
                #1327

                zbigjeff thanks

                1 Reply Last reply
                0
                • cdavisC cdavis

                  Tex_77 that’s from one extreme to another

                  Tex_77T Offline
                  Tex_77T Offline
                  Tex_77
                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                  wrote on last edited by
                  #1328

                  cdavis welcome to Kansas!

                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                  1 Reply Last reply
                  0
                  • C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1329

                    We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

                    GWG8541G 1 Reply Last reply
                    2
                    • mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #1330

                      For you folks wanting to set out plants earlier than frost/freezing will allow look into wall of water they are amazing and will allow you to plant weeks earlier.

                      Tex_77T Bob StehlikB 2 Replies Last reply
                      3
                      • mrobisrM mrobisr

                        For you folks wanting to set out plants earlier than frost/freezing will allow look into wall of water they are amazing and will allow you to plant weeks earlier.

                        Tex_77T Offline
                        Tex_77T Offline
                        Tex_77
                        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                        wrote on last edited by
                        #1331

                        mrobisr i have used those before

                        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                        1 Reply Last reply
                        1
                        • mrobisrM mrobisr

                          For you folks wanting to set out plants earlier than frost/freezing will allow look into wall of water they are amazing and will allow you to plant weeks earlier.

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by Bob Stehlik
                          #1332

                          mrobisr Been using them for years with our pepper & tomato plants. Gives us a 2-3 week head start. (At least when the weather cooperates. No hard freezes, Spring blizzards or heavy hail. )

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          1
                          • DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #1333

                            Plants are coming along. Did some transplanting today. Still waiting for the warmer days. We have had a couple of opportunities to set them outside, but not many.
                            20220428_002536.jpg
                            20220428_183757.jpg

                            1 Reply Last reply
                            6
                            • C calldoctoday

                              We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1334

                              calldoctoday said in Gardening, canning, pickling and everything related:

                              We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

                              What is the Dr. JimZ chicken soup?

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              R C 2 Replies Last reply
                              0
                              • GWG8541G GWG8541

                                calldoctoday said in Gardening, canning, pickling and everything related:

                                We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

                                What is the Dr. JimZ chicken soup?

                                R Offline
                                R Offline
                                RON PARRISH
                                Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                wrote on last edited by
                                #1335

                                GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                                zbigjeffZ cdavisC C YooperDogY mrobisrM 5 Replies Last reply
                                5
                                • R RON PARRISH

                                  GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                                  zbigjeffZ Offline
                                  zbigjeffZ Offline
                                  zbigjeff
                                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                  wrote on last edited by
                                  #1336

                                  RON PARRISH It’s great that yours is successful. I just couldn’t get the correct environment to produce my own. Good job.

                                  R 1 Reply Last reply
                                  0
                                  • zbigjeffZ zbigjeff

                                    RON PARRISH It’s great that yours is successful. I just couldn’t get the correct environment to produce my own. Good job.

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #1337

                                    zbigjeff These were pretty easy. I just built a 4x4 box out of 2x6’s in the woods behind the house and filled with spawn and wood chips

                                    1 Reply Last reply
                                    3
                                    • R RON PARRISH

                                      GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #1338

                                      RON PARRISH nice. Congrats

                                      1 Reply Last reply
                                      0
                                      • DeepwoodsbutcherD Offline
                                        DeepwoodsbutcherD Offline
                                        Deepwoodsbutcher
                                        Power User Veteran Regular Contributors
                                        wrote on last edited by
                                        #1339

                                        Mixed up some potting soil, did some transplanting and started 2 containers of my cold hardy seeds.
                                        20220429_123033.jpg
                                        20220429_115116.jpg
                                        20220429_115809.jpg
                                        20220429_140829.jpg

                                        C mrobisrM 2 Replies Last reply
                                        4
                                        • DeepwoodsbutcherD Deepwoodsbutcher

                                          Mixed up some potting soil, did some transplanting and started 2 containers of my cold hardy seeds.
                                          20220429_123033.jpg
                                          20220429_115116.jpg
                                          20220429_115809.jpg
                                          20220429_140829.jpg

                                          C Offline
                                          C Offline
                                          calldoctoday
                                          Team Blue Power User Regular Contributors
                                          wrote on last edited by
                                          #1340

                                          Deepwoodsbutcher Coming Right Along! You will have Marinara in no time.

                                          DeepwoodsbutcherD 1 Reply Last reply
                                          1

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives