Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • zbigjeffZ zbigjeff

    cdavis Many can just drool. Niw, that’s a nice plot.

    cdavisC Offline
    cdavisC Offline
    cdavis
    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
    wrote on last edited by
    #1319

    zbigjeff thank you sir. It took a couple of years to get it there.

    zbigjeffZ 1 Reply Last reply
    1
    • johnsbrewhouseJ johnsbrewhouse

      Be nice if I could get the garden prep finished. Frost last week, bit of sun over the weekend but was working at my son-in-laws new place putting in the utilities and two in poly water line. Then the deluges started Monday with the hail, suppose to be all week. Still got to get another load of dirt too.

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #1320

      johnsbrewhouse sounds like you’re hooked up. Good luck 👍

      1 Reply Last reply
      0
      • C calldoctoday

        cdavis You have always got the best. Looks like you have one of those tillers like I had on one of my tractors when we were still in Texas. It was a 6’ Italian Beast of tiller & you can see the nice beds they make. I sold all that, my truck, trailer, JD 95 & Bobcat 863 when I got transferred out here about 20 years ago or so. Lost my left arm! Wishing you the very best with that wonderful looking garden.

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #1321

        calldoctoday thanks. I do love my tiller it’s a life saver.

        1 Reply Last reply
        0
        • Tex_77T Offline
          Tex_77T Offline
          Tex_77
          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
          wrote on last edited by
          #1322

          I need to get my garden in, but we have hit freezing temps twice this week.

          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

          cdavisC 1 Reply Last reply
          0
          • Tex_77T Tex_77

            I need to get my garden in, but we have hit freezing temps twice this week.

            cdavisC Offline
            cdavisC Offline
            cdavis
            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
            wrote on last edited by
            #1323

            Tex_77 it has to warm up eventually

            Tex_77T 1 Reply Last reply
            0
            • cdavisC cdavis

              Tex_77 it has to warm up eventually

              Tex_77T Offline
              Tex_77T Offline
              Tex_77
              Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
              wrote on last edited by
              #1324

              cdavis yup supposed to be 90 here Friday

              Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

              cdavisC 1 Reply Last reply
              0
              • cdavisC cdavis

                zbigjeff thank you sir. It took a couple of years to get it there.

                zbigjeffZ Offline
                zbigjeffZ Offline
                zbigjeff
                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                wrote on last edited by
                #1325

                cdavis I had a small plot a couple years ago that I cultivated for about 10 years with sand, grass and fertilizer. It was superb and the product was over the top. Wishing you the same success.

                cdavisC 1 Reply Last reply
                0
                • Tex_77T Tex_77

                  cdavis yup supposed to be 90 here Friday

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #1326

                  Tex_77 that’s from one extreme to another

                  Tex_77T 1 Reply Last reply
                  0
                  • zbigjeffZ zbigjeff

                    cdavis I had a small plot a couple years ago that I cultivated for about 10 years with sand, grass and fertilizer. It was superb and the product was over the top. Wishing you the same success.

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #1327

                    zbigjeff thanks

                    1 Reply Last reply
                    0
                    • cdavisC cdavis

                      Tex_77 that’s from one extreme to another

                      Tex_77T Offline
                      Tex_77T Offline
                      Tex_77
                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                      wrote on last edited by
                      #1328

                      cdavis welcome to Kansas!

                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                      1 Reply Last reply
                      0
                      • C Offline
                        C Offline
                        calldoctoday
                        Team Blue Power User Regular Contributors
                        wrote on last edited by
                        #1329

                        We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

                        GWG8541G 1 Reply Last reply
                        2
                        • mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #1330

                          For you folks wanting to set out plants earlier than frost/freezing will allow look into wall of water they are amazing and will allow you to plant weeks earlier.

                          Tex_77T Bob StehlikB 2 Replies Last reply
                          3
                          • mrobisrM mrobisr

                            For you folks wanting to set out plants earlier than frost/freezing will allow look into wall of water they are amazing and will allow you to plant weeks earlier.

                            Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #1331

                            mrobisr i have used those before

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            1 Reply Last reply
                            1
                            • mrobisrM mrobisr

                              For you folks wanting to set out plants earlier than frost/freezing will allow look into wall of water they are amazing and will allow you to plant weeks earlier.

                              Bob StehlikB Offline
                              Bob StehlikB Offline
                              Bob Stehlik
                              Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                              wrote on last edited by Bob Stehlik
                              #1332

                              mrobisr Been using them for years with our pepper & tomato plants. Gives us a 2-3 week head start. (At least when the weather cooperates. No hard freezes, Spring blizzards or heavy hail. )

                              Improvise, Adapt and Overcome! Semper Fi

                              1 Reply Last reply
                              1
                              • DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #1333

                                Plants are coming along. Did some transplanting today. Still waiting for the warmer days. We have had a couple of opportunities to set them outside, but not many.
                                20220428_002536.jpg
                                20220428_183757.jpg

                                1 Reply Last reply
                                6
                                • C calldoctoday

                                  We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #1334

                                  calldoctoday said in Gardening, canning, pickling and everything related:

                                  We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

                                  What is the Dr. JimZ chicken soup?

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  R C 2 Replies Last reply
                                  0
                                  • GWG8541G GWG8541

                                    calldoctoday said in Gardening, canning, pickling and everything related:

                                    We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?

                                    What is the Dr. JimZ chicken soup?

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #1335

                                    GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                                    zbigjeffZ cdavisC C YooperDogY mrobisrM 5 Replies Last reply
                                    5
                                    • R RON PARRISH

                                      GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                                      zbigjeffZ Offline
                                      zbigjeffZ Offline
                                      zbigjeff
                                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                      wrote on last edited by
                                      #1336

                                      RON PARRISH It’s great that yours is successful. I just couldn’t get the correct environment to produce my own. Good job.

                                      R 1 Reply Last reply
                                      0
                                      • zbigjeffZ zbigjeff

                                        RON PARRISH It’s great that yours is successful. I just couldn’t get the correct environment to produce my own. Good job.

                                        R Offline
                                        R Offline
                                        RON PARRISH
                                        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                        wrote on last edited by
                                        #1337

                                        zbigjeff These were pretty easy. I just built a 4x4 box out of 2x6’s in the woods behind the house and filled with spawn and wood chips

                                        1 Reply Last reply
                                        3
                                        • R RON PARRISH

                                          GWG8541 IMG_1122.jpg YooperDog My mushroom bed gave me my first mushrooms! I didn’t realize wine caps were that big

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #1338

                                          RON PARRISH nice. Congrats

                                          1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives