Skip to content
  • Home
  • Walton's
    • Home
    • Seasonings
    • Casings
    • Packaging
    • Supplies
    • Equipment
    • Smoking/Grilling
    • Sales
    • Giveaways
  • About Us
  • Topics
    • Unread
    • Recent
    • Random
    • Popular Monthly
    • Popular All-Time
    • Unsolved
    • Solved
  • Events
  • FAQ
  • Conv Chart
    • Seasonings
    • Cures
    • Additives
Skins
  • Light
  • Brite
  • Cerulean
  • Cosmo
  • Flatly
  • Journal
  • Litera
  • Lumen
  • Lux
  • Materia
  • Minty
  • Morph
  • Pulse
  • Sandstone
  • Simplex
  • Sketchy
  • Spacelab
  • United
  • Yeti
  • Zephyr
  • Dark
  • Cyborg
  • Darkly
  • Quartz
  • Slate
  • Solar
  • Superhero
  • Vapor

  • Default (No Skin)
  • No Skin
  • Team Blue Skin
Collapse
Meatgistics - Walton's - Community
  1. Home
  2. Categories
  3. Community
  4. General
  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

Scheduled Pinned Locked Moved General
1.5k Posts 56 Posters 110.4k Views 51 Watching
  • Oldest to Newest
  • Newest to Oldest
  • Most Votes
Reply
  • Reply as topic
Log in to reply
This topic has been deleted. Only users with topic management privileges can see it.
  • SurgS Surg

    69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

    D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

    Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

    Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1307

    Surg I used to do much, much more 35 years ago & more than I do now. I think at times we should do it again, but around here there are too many corporate farms & what could be around some of those soils scares me from things I have seen. We were in a more semi pristine & undeveloped area when we used to do more of that.

    1 Reply Last reply
    2
    • Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #1308

      My starter soil is carp! Now after 2 years of garbage! I’m in desperate need to learn of a favorite seed starter soil!

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      1 Reply Last reply
      0
      • YooperDogY YooperDog

        Surg made a mushroom bed of wine caps last spring, those were easy to grow. I am expecting another good season with them and will be trying some other varieties this year.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #1309

        YooperDog After your posts on your wine caps last year I started one. Its looking good but has not flushed yet. Can hardly wait! My oyster mushrooms are doing well . had a small flush of them last week.

        YooperDogY 1 Reply Last reply
        1
        • GWG8541G GWG8541

          I tilled today. My seeds did pretty good this year with the exception of my hot banana peppers.
          The tomatoes in the picture are from seeds sent to me by my cousin in Florida. He got them about 10 years ago from my dad, who mailed them to him and my cousin kept them going every year. This past Christmas he sent me seeds in a Christmas card with a note about being from my Dad’s seed crop. My cousin says they are a yellow tomato. If you look at the label, I just named them “Dad’s Yellow”. I transplanted 6 into some larger pots this weekend to get the roots spreading out from the seedling flats. Its still several weeks away from putting anything in the ground here and the plants will also need to be hardened off.
          20220424_225346.jpg
          A little over 2 weeks ago
          20220424_225452.jpg

          cdavisC Offline
          cdavisC Offline
          cdavis
          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
          wrote on last edited by
          #1310

          GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

          SurgS GWG8541G zbigjeffZ C wdalyW 5 Replies Last reply
          9
          • cdavisC cdavis

            GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

            SurgS Offline
            SurgS Offline
            Surg
            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
            wrote on last edited by
            #1311

            cdavis now that’s a garden! Beautiful space you got there.

            “A smooth sea never made a skilled sailor.”

            cdavisC 1 Reply Last reply
            0
            • SurgS Surg

              cdavis now that’s a garden! Beautiful space you got there.

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #1312

              Surg thank you. I really enjoy my garden

              1 Reply Last reply
              1
              • cdavisC cdavis

                GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #1313

                cdavis Were under a frost/freeze warning tonight, so its still some time before they can go in the ground. Yours is looking good. I wish my soil looked that good.

                “You never really die until you end up on the wall at a Cracker Barrel”

                cdavisC 1 Reply Last reply
                0
                • cdavisC cdavis

                  GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #1314

                  cdavis Many can just drool. Niw, that’s a nice plot.

                  cdavisC 1 Reply Last reply
                  0
                  • johnsbrewhouseJ Offline
                    johnsbrewhouseJ Offline
                    johnsbrewhouse
                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                    wrote on last edited by
                    #1315

                    Be nice if I could get the garden prep finished. Frost last week, bit of sun over the weekend but was working at my son-in-laws new place putting in the utilities and two in poly water line. Then the deluges started Monday with the hail, suppose to be all week. Still got to get another load of dirt too.

                    cdavisC 1 Reply Last reply
                    2
                    • cdavisC cdavis

                      GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                      C Offline
                      C Offline
                      calldoctoday
                      Team Blue Power User Regular Contributors
                      wrote on last edited by
                      #1316

                      cdavis You have always got the best. Looks like you have one of those tillers like I had on one of my tractors when we were still in Texas. It was a 6’ Italian Beast of tiller & you can see the nice beds they make. I sold all that, my truck, trailer, JD 95 & Bobcat 863 when I got transferred out here about 20 years ago or so. Lost my left arm! Wishing you the very best with that wonderful looking garden.

                      cdavisC 1 Reply Last reply
                      0
                      • R RON PARRISH

                        YooperDog After your posts on your wine caps last year I started one. Its looking good but has not flushed yet. Can hardly wait! My oyster mushrooms are doing well . had a small flush of them last week.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1317

                        RON PARRISH good deal, I had a good season with them, looking to see what this season brings. I am looking to try another variety.

                        1 Reply Last reply
                        1
                        • GWG8541G GWG8541

                          cdavis Were under a frost/freeze warning tonight, so its still some time before they can go in the ground. Yours is looking good. I wish my soil looked that good.

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #1318

                          GWG8541 thanks. I got a small frost that burned my potatoes but they have recovered nicely.

                          1 Reply Last reply
                          1
                          • zbigjeffZ zbigjeff

                            cdavis Many can just drool. Niw, that’s a nice plot.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #1319

                            zbigjeff thank you sir. It took a couple of years to get it there.

                            zbigjeffZ 1 Reply Last reply
                            1
                            • johnsbrewhouseJ johnsbrewhouse

                              Be nice if I could get the garden prep finished. Frost last week, bit of sun over the weekend but was working at my son-in-laws new place putting in the utilities and two in poly water line. Then the deluges started Monday with the hail, suppose to be all week. Still got to get another load of dirt too.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #1320

                              johnsbrewhouse sounds like you’re hooked up. Good luck 👍

                              1 Reply Last reply
                              0
                              • C calldoctoday

                                cdavis You have always got the best. Looks like you have one of those tillers like I had on one of my tractors when we were still in Texas. It was a 6’ Italian Beast of tiller & you can see the nice beds they make. I sold all that, my truck, trailer, JD 95 & Bobcat 863 when I got transferred out here about 20 years ago or so. Lost my left arm! Wishing you the very best with that wonderful looking garden.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #1321

                                calldoctoday thanks. I do love my tiller it’s a life saver.

                                1 Reply Last reply
                                0
                                • Tex_77T Offline
                                  Tex_77T Offline
                                  Tex_77
                                  Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                  wrote on last edited by
                                  #1322

                                  I need to get my garden in, but we have hit freezing temps twice this week.

                                  Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                  cdavisC 1 Reply Last reply
                                  0
                                  • Tex_77T Tex_77

                                    I need to get my garden in, but we have hit freezing temps twice this week.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #1323

                                    Tex_77 it has to warm up eventually

                                    Tex_77T 1 Reply Last reply
                                    0
                                    • cdavisC cdavis

                                      Tex_77 it has to warm up eventually

                                      Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #1324

                                      cdavis yup supposed to be 90 here Friday

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      cdavisC 1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        zbigjeff thank you sir. It took a couple of years to get it there.

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1325

                                        cdavis I had a small plot a couple years ago that I cultivated for about 10 years with sand, grass and fertilizer. It was superb and the product was over the top. Wishing you the same success.

                                        cdavisC 1 Reply Last reply
                                        0
                                        • Tex_77T Tex_77

                                          cdavis yup supposed to be 90 here Friday

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #1326

                                          Tex_77 that’s from one extreme to another

                                          Tex_77T 1 Reply Last reply
                                          0

                                          Hello! It looks like you're interested in this conversation, but you don't have an account yet.

                                          Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.

                                          With your input, this post could be even better 💗

                                          Register Login
                                          Reply
                                          • Reply as topic
                                          Log in to reply
                                          • Oldest to Newest
                                          • Newest to Oldest
                                          • Most Votes


                                          Sponsored By:

                                          Sponsored By Walton's Inc

                                          Sponsored By:

                                          Sponsored By Walton's
                                          Terms of Use - Privacy Policy - Copyright © 2023 Walton's Inc.
                                          Meatgistics
                                          X

                                          Register Now For Complete Access To Meatgistics!

                                          Sign In Register
                                          • Login

                                          • Don't have an account? Register

                                          • Login or register to search.
                                          • First post
                                            Last post
                                          0
                                          • Home
                                          • Walton's
                                            • Home
                                            • Seasonings
                                            • Casings
                                            • Packaging
                                            • Supplies
                                            • Equipment
                                            • Smoking/Grilling
                                            • Sales
                                            • Giveaways
                                          • About Us
                                          • Topics
                                            • Unread
                                            • Recent
                                            • Random
                                            • Popular Monthly
                                            • Popular All-Time
                                            • Unsolved
                                            • Solved
                                          • Events
                                          • FAQ
                                          • Conv Chart
                                            • Seasonings
                                            • Cures
                                            • Additives