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Gardening, canning, pickling and everything related

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  • samspadeS samspade

    Looks like you got it down. I think my "black thumb " would keep me from gardening. My plastic plants get sick and die!

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1300

    samspade Cute!

    1 Reply Last reply
    0
    • R RON PARRISH

      Deepwoodsbutcher Looks good. I have never had any luck starting my own plants from seed. They sprout and then end up dying. I finally gave up on it.

      DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #1301

      RON PARRISH I went to school for greenhouse and landscape management. I had 2 years of learning to sprout and grow plants. It’s a science. It doesn’t always work out for me either

      1 Reply Last reply
      2
      • SurgS Offline
        SurgS Offline
        Surg
        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
        wrote on last edited by
        #1302

        69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

        D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

        Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

        Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

        “A smooth sea never made a skilled sailor.”

        johnsbrewhouseJ kyleK YooperDogY C 4 Replies Last reply
        3
        • SurgS Surg

          69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

          D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

          Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

          Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

          johnsbrewhouseJ Offline
          johnsbrewhouseJ Offline
          johnsbrewhouse
          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
          wrote on last edited by
          #1303

          Surg Japanese knotweed is an invasive species here. You can’t bring it into the state. We have a patch at our property that we are trying to kill right now. The root system goes down up to 25’. The problem is it is tight next to the creek so we have to be careful with herbicides since it’s a salmon bearing stream as well. The stuff is terrible, almost like kudzu since it a rhizome. We do have a secret weapon, the weed wacker with the brush blade and weekly cutting to the ground then Round Up dosed into each individual plant cell.

          1 Reply Last reply
          2
          • SurgS Surg

            69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

            D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

            Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

            Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

            kyleK Offline
            kyleK Offline
            kyle
            Regular Contributors Veteran Canning Team Blue Power User Sous Vide
            wrote on last edited by
            #1304

            Surg I’m so jealous, our garden is still under snow.

            hey vegetarians, my food poops on your food!

            GWG8541G 1 Reply Last reply
            1
            • kyleK kyle

              Surg I’m so jealous, our garden is still under snow.

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by GWG8541
              #1305

              I tilled today. My seeds did pretty good this year with the exception of my hot banana peppers.
              The tomatoes in the picture are from seeds sent to me by my cousin in Florida. He got them about 10 years ago from my dad, who mailed them to him and my cousin kept them going every year. This past Christmas he sent me seeds in a Christmas card with a note about being from my Dad’s seed crop. My cousin says they are a yellow tomato. If you look at the label, I just named them “Dad’s Yellow”. I transplanted 6 into some larger pots this weekend to get the roots spreading out from the seedling flats. Its still several weeks away from putting anything in the ground here and the plants will also need to be hardened off.
              20220424_225346.jpg
              A little over 2 weeks ago
              20220424_225452.jpg

              “You never really die until you end up on the wall at a Cracker Barrel”

              cdavisC 1 Reply Last reply
              7
              • SurgS Surg

                69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                YooperDogY Offline
                YooperDogY Offline
                YooperDog
                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                wrote on last edited by
                #1306

                Surg made a mushroom bed of wine caps last spring, those were easy to grow. I am expecting another good season with them and will be trying some other varieties this year.

                R 1 Reply Last reply
                2
                • SurgS Surg

                  69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                  D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                  Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                  Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1307

                  Surg I used to do much, much more 35 years ago & more than I do now. I think at times we should do it again, but around here there are too many corporate farms & what could be around some of those soils scares me from things I have seen. We were in a more semi pristine & undeveloped area when we used to do more of that.

                  1 Reply Last reply
                  2
                  • Denny OD Offline
                    Denny OD Offline
                    Denny O
                    Power User Cast Iron Canning Green Mountain Grill
                    wrote on last edited by
                    #1308

                    My starter soil is carp! Now after 2 years of garbage! I’m in desperate need to learn of a favorite seed starter soil!

                    Denny O’s-Smokey Bones
                    I’d rather be sit’in in a boat and thinking about God,
                    Than sit’n in church and thinking about fish’in!

                    1 Reply Last reply
                    0
                    • YooperDogY YooperDog

                      Surg made a mushroom bed of wine caps last spring, those were easy to grow. I am expecting another good season with them and will be trying some other varieties this year.

                      R Offline
                      R Offline
                      RON PARRISH
                      Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                      wrote on last edited by
                      #1309

                      YooperDog After your posts on your wine caps last year I started one. Its looking good but has not flushed yet. Can hardly wait! My oyster mushrooms are doing well . had a small flush of them last week.

                      YooperDogY 1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        I tilled today. My seeds did pretty good this year with the exception of my hot banana peppers.
                        The tomatoes in the picture are from seeds sent to me by my cousin in Florida. He got them about 10 years ago from my dad, who mailed them to him and my cousin kept them going every year. This past Christmas he sent me seeds in a Christmas card with a note about being from my Dad’s seed crop. My cousin says they are a yellow tomato. If you look at the label, I just named them “Dad’s Yellow”. I transplanted 6 into some larger pots this weekend to get the roots spreading out from the seedling flats. Its still several weeks away from putting anything in the ground here and the plants will also need to be hardened off.
                        20220424_225346.jpg
                        A little over 2 weeks ago
                        20220424_225452.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #1310

                        GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                        SurgS GWG8541G zbigjeffZ C wdalyW 5 Replies Last reply
                        9
                        • cdavisC cdavis

                          GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                          SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #1311

                          cdavis now that’s a garden! Beautiful space you got there.

                          “A smooth sea never made a skilled sailor.”

                          cdavisC 1 Reply Last reply
                          0
                          • SurgS Surg

                            cdavis now that’s a garden! Beautiful space you got there.

                            cdavisC Offline
                            cdavisC Offline
                            cdavis
                            Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                            wrote on last edited by
                            #1312

                            Surg thank you. I really enjoy my garden

                            1 Reply Last reply
                            1
                            • cdavisC cdavis

                              GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                              GWG8541G Offline
                              GWG8541G Offline
                              GWG8541
                              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                              wrote on last edited by
                              #1313

                              cdavis Were under a frost/freeze warning tonight, so its still some time before they can go in the ground. Yours is looking good. I wish my soil looked that good.

                              “You never really die until you end up on the wall at a Cracker Barrel”

                              cdavisC 1 Reply Last reply
                              0
                              • cdavisC cdavis

                                GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                                zbigjeffZ Offline
                                zbigjeffZ Offline
                                zbigjeff
                                Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                wrote on last edited by
                                #1314

                                cdavis Many can just drool. Niw, that’s a nice plot.

                                cdavisC 1 Reply Last reply
                                0
                                • johnsbrewhouseJ Offline
                                  johnsbrewhouseJ Offline
                                  johnsbrewhouse
                                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                  wrote on last edited by
                                  #1315

                                  Be nice if I could get the garden prep finished. Frost last week, bit of sun over the weekend but was working at my son-in-laws new place putting in the utilities and two in poly water line. Then the deluges started Monday with the hail, suppose to be all week. Still got to get another load of dirt too.

                                  cdavisC 1 Reply Last reply
                                  2
                                  • cdavisC cdavis

                                    GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1316

                                    cdavis You have always got the best. Looks like you have one of those tillers like I had on one of my tractors when we were still in Texas. It was a 6’ Italian Beast of tiller & you can see the nice beds they make. I sold all that, my truck, trailer, JD 95 & Bobcat 863 when I got transferred out here about 20 years ago or so. Lost my left arm! Wishing you the very best with that wonderful looking garden.

                                    cdavisC 1 Reply Last reply
                                    0
                                    • R RON PARRISH

                                      YooperDog After your posts on your wine caps last year I started one. Its looking good but has not flushed yet. Can hardly wait! My oyster mushrooms are doing well . had a small flush of them last week.

                                      YooperDogY Offline
                                      YooperDogY Offline
                                      YooperDog
                                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                      wrote on last edited by
                                      #1317

                                      RON PARRISH good deal, I had a good season with them, looking to see what this season brings. I am looking to try another variety.

                                      1 Reply Last reply
                                      1
                                      • GWG8541G GWG8541

                                        cdavis Were under a frost/freeze warning tonight, so its still some time before they can go in the ground. Yours is looking good. I wish my soil looked that good.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #1318

                                        GWG8541 thanks. I got a small frost that burned my potatoes but they have recovered nicely.

                                        1 Reply Last reply
                                        1
                                        • zbigjeffZ zbigjeff

                                          cdavis Many can just drool. Niw, that’s a nice plot.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #1319

                                          zbigjeff thank you sir. It took a couple of years to get it there.

                                          zbigjeffZ 1 Reply Last reply
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