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Gardening, canning, pickling and everything related

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  • kyleK kyle

    Surg I’m so jealous, our garden is still under snow.

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by GWG8541
    #1305

    I tilled today. My seeds did pretty good this year with the exception of my hot banana peppers.
    The tomatoes in the picture are from seeds sent to me by my cousin in Florida. He got them about 10 years ago from my dad, who mailed them to him and my cousin kept them going every year. This past Christmas he sent me seeds in a Christmas card with a note about being from my Dad’s seed crop. My cousin says they are a yellow tomato. If you look at the label, I just named them “Dad’s Yellow”. I transplanted 6 into some larger pots this weekend to get the roots spreading out from the seedling flats. Its still several weeks away from putting anything in the ground here and the plants will also need to be hardened off.
    20220424_225346.jpg
    A little over 2 weeks ago
    20220424_225452.jpg

    “You never really die until you end up on the wall at a Cracker Barrel”

    cdavisC 1 Reply Last reply
    7
    • SurgS Surg

      69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

      D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

      Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

      Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

      YooperDogY Offline
      YooperDogY Offline
      YooperDog
      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
      wrote on last edited by
      #1306

      Surg made a mushroom bed of wine caps last spring, those were easy to grow. I am expecting another good season with them and will be trying some other varieties this year.

      R 1 Reply Last reply
      2
      • SurgS Surg

        69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

        D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

        Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

        Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

        C Offline
        C Offline
        calldoctoday
        Team Blue Power User Regular Contributors
        wrote on last edited by
        #1307

        Surg I used to do much, much more 35 years ago & more than I do now. I think at times we should do it again, but around here there are too many corporate farms & what could be around some of those soils scares me from things I have seen. We were in a more semi pristine & undeveloped area when we used to do more of that.

        1 Reply Last reply
        2
        • Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #1308

          My starter soil is carp! Now after 2 years of garbage! I’m in desperate need to learn of a favorite seed starter soil!

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          1 Reply Last reply
          0
          • YooperDogY YooperDog

            Surg made a mushroom bed of wine caps last spring, those were easy to grow. I am expecting another good season with them and will be trying some other varieties this year.

            R Offline
            R Offline
            RON PARRISH
            Regular Contributors Cast Iron Canning Team Orange Veteran Power User
            wrote on last edited by
            #1309

            YooperDog After your posts on your wine caps last year I started one. Its looking good but has not flushed yet. Can hardly wait! My oyster mushrooms are doing well . had a small flush of them last week.

            YooperDogY 1 Reply Last reply
            1
            • GWG8541G GWG8541

              I tilled today. My seeds did pretty good this year with the exception of my hot banana peppers.
              The tomatoes in the picture are from seeds sent to me by my cousin in Florida. He got them about 10 years ago from my dad, who mailed them to him and my cousin kept them going every year. This past Christmas he sent me seeds in a Christmas card with a note about being from my Dad’s seed crop. My cousin says they are a yellow tomato. If you look at the label, I just named them “Dad’s Yellow”. I transplanted 6 into some larger pots this weekend to get the roots spreading out from the seedling flats. Its still several weeks away from putting anything in the ground here and the plants will also need to be hardened off.
              20220424_225346.jpg
              A little over 2 weeks ago
              20220424_225452.jpg

              cdavisC Offline
              cdavisC Offline
              cdavis
              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
              wrote on last edited by
              #1310

              GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

              SurgS GWG8541G zbigjeffZ C wdalyW 5 Replies Last reply
              9
              • cdavisC cdavis

                GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #1311

                cdavis now that’s a garden! Beautiful space you got there.

                “A smooth sea never made a skilled sailor.”

                cdavisC 1 Reply Last reply
                0
                • SurgS Surg

                  cdavis now that’s a garden! Beautiful space you got there.

                  cdavisC Offline
                  cdavisC Offline
                  cdavis
                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                  wrote on last edited by
                  #1312

                  Surg thank you. I really enjoy my garden

                  1 Reply Last reply
                  1
                  • cdavisC cdavis

                    GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                    GWG8541G Offline
                    GWG8541G Offline
                    GWG8541
                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                    wrote on last edited by
                    #1313

                    cdavis Were under a frost/freeze warning tonight, so its still some time before they can go in the ground. Yours is looking good. I wish my soil looked that good.

                    “You never really die until you end up on the wall at a Cracker Barrel”

                    cdavisC 1 Reply Last reply
                    0
                    • cdavisC cdavis

                      GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                      zbigjeffZ Offline
                      zbigjeffZ Offline
                      zbigjeff
                      Sous Vide Team Blue Power User Regular Contributors Cast Iron
                      wrote on last edited by
                      #1314

                      cdavis Many can just drool. Niw, that’s a nice plot.

                      cdavisC 1 Reply Last reply
                      0
                      • johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #1315

                        Be nice if I could get the garden prep finished. Frost last week, bit of sun over the weekend but was working at my son-in-laws new place putting in the utilities and two in poly water line. Then the deluges started Monday with the hail, suppose to be all week. Still got to get another load of dirt too.

                        cdavisC 1 Reply Last reply
                        2
                        • cdavisC cdavis

                          GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1316

                          cdavis You have always got the best. Looks like you have one of those tillers like I had on one of my tractors when we were still in Texas. It was a 6’ Italian Beast of tiller & you can see the nice beds they make. I sold all that, my truck, trailer, JD 95 & Bobcat 863 when I got transferred out here about 20 years ago or so. Lost my left arm! Wishing you the very best with that wonderful looking garden.

                          cdavisC 1 Reply Last reply
                          0
                          • R RON PARRISH

                            YooperDog After your posts on your wine caps last year I started one. Its looking good but has not flushed yet. Can hardly wait! My oyster mushrooms are doing well . had a small flush of them last week.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #1317

                            RON PARRISH good deal, I had a good season with them, looking to see what this season brings. I am looking to try another variety.

                            1 Reply Last reply
                            1
                            • GWG8541G GWG8541

                              cdavis Were under a frost/freeze warning tonight, so its still some time before they can go in the ground. Yours is looking good. I wish my soil looked that good.

                              cdavisC Offline
                              cdavisC Offline
                              cdavis
                              Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                              wrote on last edited by
                              #1318

                              GWG8541 thanks. I got a small frost that burned my potatoes but they have recovered nicely.

                              1 Reply Last reply
                              1
                              • zbigjeffZ zbigjeff

                                cdavis Many can just drool. Niw, that’s a nice plot.

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #1319

                                zbigjeff thank you sir. It took a couple of years to get it there.

                                zbigjeffZ 1 Reply Last reply
                                1
                                • johnsbrewhouseJ johnsbrewhouse

                                  Be nice if I could get the garden prep finished. Frost last week, bit of sun over the weekend but was working at my son-in-laws new place putting in the utilities and two in poly water line. Then the deluges started Monday with the hail, suppose to be all week. Still got to get another load of dirt too.

                                  cdavisC Offline
                                  cdavisC Offline
                                  cdavis
                                  Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                  wrote on last edited by
                                  #1320

                                  johnsbrewhouse sounds like you’re hooked up. Good luck 👍

                                  1 Reply Last reply
                                  0
                                  • C calldoctoday

                                    cdavis You have always got the best. Looks like you have one of those tillers like I had on one of my tractors when we were still in Texas. It was a 6’ Italian Beast of tiller & you can see the nice beds they make. I sold all that, my truck, trailer, JD 95 & Bobcat 863 when I got transferred out here about 20 years ago or so. Lost my left arm! Wishing you the very best with that wonderful looking garden.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #1321

                                    calldoctoday thanks. I do love my tiller it’s a life saver.

                                    1 Reply Last reply
                                    0
                                    • Tex_77T Offline
                                      Tex_77T Offline
                                      Tex_77
                                      Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                      wrote on last edited by
                                      #1322

                                      I need to get my garden in, but we have hit freezing temps twice this week.

                                      Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                      cdavisC 1 Reply Last reply
                                      0
                                      • Tex_77T Tex_77

                                        I need to get my garden in, but we have hit freezing temps twice this week.

                                        cdavisC Offline
                                        cdavisC Offline
                                        cdavis
                                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                        wrote on last edited by
                                        #1323

                                        Tex_77 it has to warm up eventually

                                        Tex_77T 1 Reply Last reply
                                        0
                                        • cdavisC cdavis

                                          Tex_77 it has to warm up eventually

                                          Tex_77T Offline
                                          Tex_77T Offline
                                          Tex_77
                                          Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                                          wrote on last edited by
                                          #1324

                                          cdavis yup supposed to be 90 here Friday

                                          Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                                          cdavisC 1 Reply Last reply
                                          0

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