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Gardening, canning, pickling and everything related

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  • cdavisC cdavis

    Tex_77 said in Gardening, canning, pickling and everything related:

    Saw this and it made me laugh.
    FB_IMG_1648425735258.jpg

    That’s awesome. Thanks for sharing 👍

    GWG8541G Offline
    GWG8541G Offline
    GWG8541
    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
    wrote on last edited by
    #1296

    cdavis thats great

    “You never really die until you end up on the wall at a Cracker Barrel”

    1 Reply Last reply
    0
    • DeepwoodsbutcherD Offline
      DeepwoodsbutcherD Offline
      Deepwoodsbutcher
      Power User Veteran Regular Contributors
      wrote on last edited by
      #1297

      20220411_102852.jpg

      I grow indoors during the winter using an AeroGarden hydroponic system. Mostly growing herbs for fresh cooking and dehydrating. I planted a tomato some weeks ago and moved to a soil pot. These were some cuttings I took from it and a basil cutting. They have rooted nicely and will be a nice kick-start for my summer garden. I’ll be starting the rest of my seeds soon using the hydroponic garden.

      R 1 Reply Last reply
      3
      • DeepwoodsbutcherD Deepwoodsbutcher

        20220411_102852.jpg

        I grow indoors during the winter using an AeroGarden hydroponic system. Mostly growing herbs for fresh cooking and dehydrating. I planted a tomato some weeks ago and moved to a soil pot. These were some cuttings I took from it and a basil cutting. They have rooted nicely and will be a nice kick-start for my summer garden. I’ll be starting the rest of my seeds soon using the hydroponic garden.

        R Offline
        R Offline
        RON PARRISH
        Regular Contributors Cast Iron Canning Team Orange Veteran Power User
        wrote on last edited by
        #1298

        Deepwoodsbutcher Looks good. I have never had any luck starting my own plants from seed. They sprout and then end up dying. I finally gave up on it.

        DeepwoodsbutcherD 1 Reply Last reply
        0
        • samspadeS Offline
          samspadeS Offline
          samspade
          Team Orange Masterbuilt Sous Vide Team Blue Power User
          wrote on last edited by
          #1299

          Looks like you got it down. I think my "black thumb " would keep me from gardening. My plastic plants get sick and die!

          C 1 Reply Last reply
          2
          • samspadeS samspade

            Looks like you got it down. I think my "black thumb " would keep me from gardening. My plastic plants get sick and die!

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1300

            samspade Cute!

            1 Reply Last reply
            0
            • R RON PARRISH

              Deepwoodsbutcher Looks good. I have never had any luck starting my own plants from seed. They sprout and then end up dying. I finally gave up on it.

              DeepwoodsbutcherD Offline
              DeepwoodsbutcherD Offline
              Deepwoodsbutcher
              Power User Veteran Regular Contributors
              wrote on last edited by
              #1301

              RON PARRISH I went to school for greenhouse and landscape management. I had 2 years of learning to sprout and grow plants. It’s a science. It doesn’t always work out for me either

              1 Reply Last reply
              2
              • SurgS Offline
                SurgS Offline
                Surg
                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                wrote on last edited by
                #1302

                69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                “A smooth sea never made a skilled sailor.”

                johnsbrewhouseJ kyleK YooperDogY C 4 Replies Last reply
                3
                • SurgS Surg

                  69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                  D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                  Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                  Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                  johnsbrewhouseJ Offline
                  johnsbrewhouseJ Offline
                  johnsbrewhouse
                  Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                  wrote on last edited by
                  #1303

                  Surg Japanese knotweed is an invasive species here. You can’t bring it into the state. We have a patch at our property that we are trying to kill right now. The root system goes down up to 25’. The problem is it is tight next to the creek so we have to be careful with herbicides since it’s a salmon bearing stream as well. The stuff is terrible, almost like kudzu since it a rhizome. We do have a secret weapon, the weed wacker with the brush blade and weekly cutting to the ground then Round Up dosed into each individual plant cell.

                  1 Reply Last reply
                  2
                  • SurgS Surg

                    69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                    D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                    Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                    Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #1304

                    Surg I’m so jealous, our garden is still under snow.

                    hey vegetarians, my food poops on your food!

                    GWG8541G 1 Reply Last reply
                    1
                    • kyleK kyle

                      Surg I’m so jealous, our garden is still under snow.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by GWG8541
                      #1305

                      I tilled today. My seeds did pretty good this year with the exception of my hot banana peppers.
                      The tomatoes in the picture are from seeds sent to me by my cousin in Florida. He got them about 10 years ago from my dad, who mailed them to him and my cousin kept them going every year. This past Christmas he sent me seeds in a Christmas card with a note about being from my Dad’s seed crop. My cousin says they are a yellow tomato. If you look at the label, I just named them “Dad’s Yellow”. I transplanted 6 into some larger pots this weekend to get the roots spreading out from the seedling flats. Its still several weeks away from putting anything in the ground here and the plants will also need to be hardened off.
                      20220424_225346.jpg
                      A little over 2 weeks ago
                      20220424_225452.jpg

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      cdavisC 1 Reply Last reply
                      7
                      • SurgS Surg

                        69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                        D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                        Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                        Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                        YooperDogY Offline
                        YooperDogY Offline
                        YooperDog
                        Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                        wrote on last edited by
                        #1306

                        Surg made a mushroom bed of wine caps last spring, those were easy to grow. I am expecting another good season with them and will be trying some other varieties this year.

                        R 1 Reply Last reply
                        2
                        • SurgS Surg

                          69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                          D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                          Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                          Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by
                          #1307

                          Surg I used to do much, much more 35 years ago & more than I do now. I think at times we should do it again, but around here there are too many corporate farms & what could be around some of those soils scares me from things I have seen. We were in a more semi pristine & undeveloped area when we used to do more of that.

                          1 Reply Last reply
                          2
                          • Denny OD Offline
                            Denny OD Offline
                            Denny O
                            Power User Cast Iron Canning Green Mountain Grill
                            wrote on last edited by
                            #1308

                            My starter soil is carp! Now after 2 years of garbage! I’m in desperate need to learn of a favorite seed starter soil!

                            Denny O’s-Smokey Bones
                            I’d rather be sit’in in a boat and thinking about God,
                            Than sit’n in church and thinking about fish’in!

                            1 Reply Last reply
                            0
                            • YooperDogY YooperDog

                              Surg made a mushroom bed of wine caps last spring, those were easy to grow. I am expecting another good season with them and will be trying some other varieties this year.

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #1309

                              YooperDog After your posts on your wine caps last year I started one. Its looking good but has not flushed yet. Can hardly wait! My oyster mushrooms are doing well . had a small flush of them last week.

                              YooperDogY 1 Reply Last reply
                              1
                              • GWG8541G GWG8541

                                I tilled today. My seeds did pretty good this year with the exception of my hot banana peppers.
                                The tomatoes in the picture are from seeds sent to me by my cousin in Florida. He got them about 10 years ago from my dad, who mailed them to him and my cousin kept them going every year. This past Christmas he sent me seeds in a Christmas card with a note about being from my Dad’s seed crop. My cousin says they are a yellow tomato. If you look at the label, I just named them “Dad’s Yellow”. I transplanted 6 into some larger pots this weekend to get the roots spreading out from the seedling flats. Its still several weeks away from putting anything in the ground here and the plants will also need to be hardened off.
                                20220424_225346.jpg
                                A little over 2 weeks ago
                                20220424_225452.jpg

                                cdavisC Offline
                                cdavisC Offline
                                cdavis
                                Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                wrote on last edited by
                                #1310

                                GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                                SurgS GWG8541G zbigjeffZ C wdalyW 5 Replies Last reply
                                9
                                • cdavisC cdavis

                                  GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #1311

                                  cdavis now that’s a garden! Beautiful space you got there.

                                  “A smooth sea never made a skilled sailor.”

                                  cdavisC 1 Reply Last reply
                                  0
                                  • SurgS Surg

                                    cdavis now that’s a garden! Beautiful space you got there.

                                    cdavisC Offline
                                    cdavisC Offline
                                    cdavis
                                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                    wrote on last edited by
                                    #1312

                                    Surg thank you. I really enjoy my garden

                                    1 Reply Last reply
                                    1
                                    • cdavisC cdavis

                                      GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #1313

                                      cdavis Were under a frost/freeze warning tonight, so its still some time before they can go in the ground. Yours is looking good. I wish my soil looked that good.

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      cdavisC 1 Reply Last reply
                                      0
                                      • cdavisC cdavis

                                        GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #1314

                                        cdavis Many can just drool. Niw, that’s a nice plot.

                                        cdavisC 1 Reply Last reply
                                        0
                                        • johnsbrewhouseJ Offline
                                          johnsbrewhouseJ Offline
                                          johnsbrewhouse
                                          Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                          wrote on last edited by
                                          #1315

                                          Be nice if I could get the garden prep finished. Frost last week, bit of sun over the weekend but was working at my son-in-laws new place putting in the utilities and two in poly water line. Then the deluges started Monday with the hail, suppose to be all week. Still got to get another load of dirt too.

                                          cdavisC 1 Reply Last reply
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