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Gardening, canning, pickling and everything related

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  • Tex_77T Offline
    Tex_77T Offline
    Tex_77
    Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
    wrote on last edited by
    #1287

    Saw this and it made me laugh.
    FB_IMG_1648425735258.jpg

    Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

    mrobisrM C cdavisC 3 Replies Last reply
    11
    • Denny OD Offline
      Denny OD Offline
      Denny O
      Power User Cast Iron Canning Green Mountain Grill
      wrote on last edited by
      #1288

      Oh, funny man!

      i love it!!

      Denny O’s-Smokey Bones
      I’d rather be sit’in in a boat and thinking about God,
      Than sit’n in church and thinking about fish’in!

      1 Reply Last reply
      2
      • Tex_77T Tex_77

        Saw this and it made me laugh.
        FB_IMG_1648425735258.jpg

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #1289

        Tex_77 Oh that is too funny, thanks for the laugh I’ll share this one.

        1 Reply Last reply
        1
        • Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #1290

          I wonder what she will be using for fertilizer? Will that be you?

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          1 Reply Last reply
          2
          • Tex_77T Tex_77

            Saw this and it made me laugh.
            FB_IMG_1648425735258.jpg

            C Offline
            C Offline
            calldoctoday
            Team Blue Power User Regular Contributors
            wrote on last edited by
            #1291

            Tex_77 Uh Oh…

            1 Reply Last reply
            1
            • mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #1292

              Motel Hell…

              C 1 Reply Last reply
              1
              • mrobisrM mrobisr

                Motel Hell…

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1293

                mrobisr That’s what it has been for the last two years.

                1 Reply Last reply
                2
                • Tex_77T Tex_77

                  Chef sure thing https://www.foodiewithfamily.com/candied-jalapenos/

                  B Offline
                  B Offline
                  Bigtwin
                  wrote on last edited by
                  #1294

                  Tex_77 that’s my favorite recipe…love them with philly cream cheese and at times add them to “egg bites” that I make using sous vide.

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Saw this and it made me laugh.
                    FB_IMG_1648425735258.jpg

                    cdavisC Offline
                    cdavisC Offline
                    cdavis
                    Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                    wrote on last edited by
                    #1295

                    Tex_77 said in Gardening, canning, pickling and everything related:

                    Saw this and it made me laugh.
                    FB_IMG_1648425735258.jpg

                    That’s awesome. Thanks for sharing 👍

                    GWG8541G 1 Reply Last reply
                    3
                    • cdavisC cdavis

                      Tex_77 said in Gardening, canning, pickling and everything related:

                      Saw this and it made me laugh.
                      FB_IMG_1648425735258.jpg

                      That’s awesome. Thanks for sharing 👍

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1296

                      cdavis thats great

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      1 Reply Last reply
                      0
                      • DeepwoodsbutcherD Offline
                        DeepwoodsbutcherD Offline
                        Deepwoodsbutcher
                        Power User Veteran Regular Contributors
                        wrote on last edited by
                        #1297

                        20220411_102852.jpg

                        I grow indoors during the winter using an AeroGarden hydroponic system. Mostly growing herbs for fresh cooking and dehydrating. I planted a tomato some weeks ago and moved to a soil pot. These were some cuttings I took from it and a basil cutting. They have rooted nicely and will be a nice kick-start for my summer garden. I’ll be starting the rest of my seeds soon using the hydroponic garden.

                        R 1 Reply Last reply
                        3
                        • DeepwoodsbutcherD Deepwoodsbutcher

                          20220411_102852.jpg

                          I grow indoors during the winter using an AeroGarden hydroponic system. Mostly growing herbs for fresh cooking and dehydrating. I planted a tomato some weeks ago and moved to a soil pot. These were some cuttings I took from it and a basil cutting. They have rooted nicely and will be a nice kick-start for my summer garden. I’ll be starting the rest of my seeds soon using the hydroponic garden.

                          R Offline
                          R Offline
                          RON PARRISH
                          Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                          wrote on last edited by
                          #1298

                          Deepwoodsbutcher Looks good. I have never had any luck starting my own plants from seed. They sprout and then end up dying. I finally gave up on it.

                          DeepwoodsbutcherD 1 Reply Last reply
                          0
                          • samspadeS Offline
                            samspadeS Offline
                            samspade
                            Team Orange Masterbuilt Sous Vide Team Blue Power User
                            wrote on last edited by
                            #1299

                            Looks like you got it down. I think my "black thumb " would keep me from gardening. My plastic plants get sick and die!

                            C 1 Reply Last reply
                            2
                            • samspadeS samspade

                              Looks like you got it down. I think my "black thumb " would keep me from gardening. My plastic plants get sick and die!

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #1300

                              samspade Cute!

                              1 Reply Last reply
                              0
                              • R RON PARRISH

                                Deepwoodsbutcher Looks good. I have never had any luck starting my own plants from seed. They sprout and then end up dying. I finally gave up on it.

                                DeepwoodsbutcherD Offline
                                DeepwoodsbutcherD Offline
                                Deepwoodsbutcher
                                Power User Veteran Regular Contributors
                                wrote on last edited by
                                #1301

                                RON PARRISH I went to school for greenhouse and landscape management. I had 2 years of learning to sprout and grow plants. It’s a science. It doesn’t always work out for me either

                                1 Reply Last reply
                                2
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #1302

                                  69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                                  D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                                  Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                                  Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                                  “A smooth sea never made a skilled sailor.”

                                  johnsbrewhouseJ kyleK YooperDogY C 4 Replies Last reply
                                  3
                                  • SurgS Surg

                                    69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                                    D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                                    Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                                    Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                                    johnsbrewhouseJ Offline
                                    johnsbrewhouseJ Offline
                                    johnsbrewhouse
                                    Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                    wrote on last edited by
                                    #1303

                                    Surg Japanese knotweed is an invasive species here. You can’t bring it into the state. We have a patch at our property that we are trying to kill right now. The root system goes down up to 25’. The problem is it is tight next to the creek so we have to be careful with herbicides since it’s a salmon bearing stream as well. The stuff is terrible, almost like kudzu since it a rhizome. We do have a secret weapon, the weed wacker with the brush blade and weekly cutting to the ground then Round Up dosed into each individual plant cell.

                                    1 Reply Last reply
                                    2
                                    • SurgS Surg

                                      69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                                      D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                                      Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                                      Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #1304

                                      Surg I’m so jealous, our garden is still under snow.

                                      hey vegetarians, my food poops on your food!

                                      GWG8541G 1 Reply Last reply
                                      1
                                      • kyleK kyle

                                        Surg I’m so jealous, our garden is still under snow.

                                        GWG8541G Offline
                                        GWG8541G Offline
                                        GWG8541
                                        Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                        wrote on last edited by GWG8541
                                        #1305

                                        I tilled today. My seeds did pretty good this year with the exception of my hot banana peppers.
                                        The tomatoes in the picture are from seeds sent to me by my cousin in Florida. He got them about 10 years ago from my dad, who mailed them to him and my cousin kept them going every year. This past Christmas he sent me seeds in a Christmas card with a note about being from my Dad’s seed crop. My cousin says they are a yellow tomato. If you look at the label, I just named them “Dad’s Yellow”. I transplanted 6 into some larger pots this weekend to get the roots spreading out from the seedling flats. Its still several weeks away from putting anything in the ground here and the plants will also need to be hardened off.
                                        20220424_225346.jpg
                                        A little over 2 weeks ago
                                        20220424_225452.jpg

                                        “You never really die until you end up on the wall at a Cracker Barrel”

                                        cdavisC 1 Reply Last reply
                                        7
                                        • SurgS Surg

                                          69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                                          D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                                          Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                                          Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                                          YooperDogY Offline
                                          YooperDogY Offline
                                          YooperDog
                                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                          wrote on last edited by
                                          #1306

                                          Surg made a mushroom bed of wine caps last spring, those were easy to grow. I am expecting another good season with them and will be trying some other varieties this year.

                                          R 1 Reply Last reply
                                          2

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