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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • GWG8541G GWG8541

    mrobisr send a pic when you put the crock in action.

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #1285

    GWG8541 I sure will, cabbage is planted so it will be first then will be cucumbers for fermented kosher dills like my aunt use to make.

    1 Reply Last reply
    2
    • kyleK kyle

      Just a heads up fellow caners, some stores in my area have name brand canning lids on the shelves now. Yes the prices are higher and they have a limit of one, but they are there

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #1286

      kyle thank you for the heads up.

      1 Reply Last reply
      0
      • Tex_77T Offline
        Tex_77T Offline
        Tex_77
        Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
        wrote on last edited by
        #1287

        Saw this and it made me laugh.
        FB_IMG_1648425735258.jpg

        Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

        mrobisrM C cdavisC 3 Replies Last reply
        11
        • Denny OD Offline
          Denny OD Offline
          Denny O
          Power User Cast Iron Canning Green Mountain Grill
          wrote on last edited by
          #1288

          Oh, funny man!

          i love it!!

          Denny O’s-Smokey Bones
          I’d rather be sit’in in a boat and thinking about God,
          Than sit’n in church and thinking about fish’in!

          1 Reply Last reply
          2
          • Tex_77T Tex_77

            Saw this and it made me laugh.
            FB_IMG_1648425735258.jpg

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #1289

            Tex_77 Oh that is too funny, thanks for the laugh I’ll share this one.

            1 Reply Last reply
            1
            • Denny OD Offline
              Denny OD Offline
              Denny O
              Power User Cast Iron Canning Green Mountain Grill
              wrote on last edited by
              #1290

              I wonder what she will be using for fertilizer? Will that be you?

              Denny O’s-Smokey Bones
              I’d rather be sit’in in a boat and thinking about God,
              Than sit’n in church and thinking about fish’in!

              1 Reply Last reply
              2
              • Tex_77T Tex_77

                Saw this and it made me laugh.
                FB_IMG_1648425735258.jpg

                C Offline
                C Offline
                calldoctoday
                Team Blue Power User Regular Contributors
                wrote on last edited by
                #1291

                Tex_77 Uh Oh…

                1 Reply Last reply
                1
                • mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #1292

                  Motel Hell…

                  C 1 Reply Last reply
                  1
                  • mrobisrM mrobisr

                    Motel Hell…

                    C Offline
                    C Offline
                    calldoctoday
                    Team Blue Power User Regular Contributors
                    wrote on last edited by
                    #1293

                    mrobisr That’s what it has been for the last two years.

                    1 Reply Last reply
                    2
                    • Tex_77T Tex_77

                      Chef sure thing https://www.foodiewithfamily.com/candied-jalapenos/

                      B Offline
                      B Offline
                      Bigtwin
                      wrote on last edited by
                      #1294

                      Tex_77 that’s my favorite recipe…love them with philly cream cheese and at times add them to “egg bites” that I make using sous vide.

                      1 Reply Last reply
                      1
                      • Tex_77T Tex_77

                        Saw this and it made me laugh.
                        FB_IMG_1648425735258.jpg

                        cdavisC Offline
                        cdavisC Offline
                        cdavis
                        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                        wrote on last edited by
                        #1295

                        Tex_77 said in Gardening, canning, pickling and everything related:

                        Saw this and it made me laugh.
                        FB_IMG_1648425735258.jpg

                        That’s awesome. Thanks for sharing 👍

                        GWG8541G 1 Reply Last reply
                        3
                        • cdavisC cdavis

                          Tex_77 said in Gardening, canning, pickling and everything related:

                          Saw this and it made me laugh.
                          FB_IMG_1648425735258.jpg

                          That’s awesome. Thanks for sharing 👍

                          GWG8541G Offline
                          GWG8541G Offline
                          GWG8541
                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                          wrote on last edited by
                          #1296

                          cdavis thats great

                          “You never really die until you end up on the wall at a Cracker Barrel”

                          1 Reply Last reply
                          0
                          • DeepwoodsbutcherD Offline
                            DeepwoodsbutcherD Offline
                            Deepwoodsbutcher
                            Power User Veteran Regular Contributors
                            wrote on last edited by
                            #1297

                            20220411_102852.jpg

                            I grow indoors during the winter using an AeroGarden hydroponic system. Mostly growing herbs for fresh cooking and dehydrating. I planted a tomato some weeks ago and moved to a soil pot. These were some cuttings I took from it and a basil cutting. They have rooted nicely and will be a nice kick-start for my summer garden. I’ll be starting the rest of my seeds soon using the hydroponic garden.

                            R 1 Reply Last reply
                            3
                            • DeepwoodsbutcherD Deepwoodsbutcher

                              20220411_102852.jpg

                              I grow indoors during the winter using an AeroGarden hydroponic system. Mostly growing herbs for fresh cooking and dehydrating. I planted a tomato some weeks ago and moved to a soil pot. These were some cuttings I took from it and a basil cutting. They have rooted nicely and will be a nice kick-start for my summer garden. I’ll be starting the rest of my seeds soon using the hydroponic garden.

                              R Offline
                              R Offline
                              RON PARRISH
                              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                              wrote on last edited by
                              #1298

                              Deepwoodsbutcher Looks good. I have never had any luck starting my own plants from seed. They sprout and then end up dying. I finally gave up on it.

                              DeepwoodsbutcherD 1 Reply Last reply
                              0
                              • samspadeS Offline
                                samspadeS Offline
                                samspade
                                Team Orange Masterbuilt Sous Vide Team Blue Power User
                                wrote on last edited by
                                #1299

                                Looks like you got it down. I think my "black thumb " would keep me from gardening. My plastic plants get sick and die!

                                C 1 Reply Last reply
                                2
                                • samspadeS samspade

                                  Looks like you got it down. I think my "black thumb " would keep me from gardening. My plastic plants get sick and die!

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #1300

                                  samspade Cute!

                                  1 Reply Last reply
                                  0
                                  • R RON PARRISH

                                    Deepwoodsbutcher Looks good. I have never had any luck starting my own plants from seed. They sprout and then end up dying. I finally gave up on it.

                                    DeepwoodsbutcherD Offline
                                    DeepwoodsbutcherD Offline
                                    Deepwoodsbutcher
                                    Power User Veteran Regular Contributors
                                    wrote on last edited by
                                    #1301

                                    RON PARRISH I went to school for greenhouse and landscape management. I had 2 years of learning to sprout and grow plants. It’s a science. It doesn’t always work out for me either

                                    1 Reply Last reply
                                    2
                                    • SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #1302

                                      69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                                      D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                                      Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                                      Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                                      “A smooth sea never made a skilled sailor.”

                                      johnsbrewhouseJ kyleK YooperDogY C 4 Replies Last reply
                                      3
                                      • SurgS Surg

                                        69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                                        D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                                        Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                                        Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                                        johnsbrewhouseJ Offline
                                        johnsbrewhouseJ Offline
                                        johnsbrewhouse
                                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                                        wrote on last edited by
                                        #1303

                                        Surg Japanese knotweed is an invasive species here. You can’t bring it into the state. We have a patch at our property that we are trying to kill right now. The root system goes down up to 25’. The problem is it is tight next to the creek so we have to be careful with herbicides since it’s a salmon bearing stream as well. The stuff is terrible, almost like kudzu since it a rhizome. We do have a secret weapon, the weed wacker with the brush blade and weekly cutting to the ground then Round Up dosed into each individual plant cell.

                                        1 Reply Last reply
                                        2
                                        • SurgS Surg

                                          69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                                          D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                                          Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                                          Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                                          kyleK Offline
                                          kyleK Offline
                                          kyle
                                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                          wrote on last edited by
                                          #1304

                                          Surg I’m so jealous, our garden is still under snow.

                                          hey vegetarians, my food poops on your food!

                                          GWG8541G 1 Reply Last reply
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