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  5. Gardening, canning, pickling and everything related

Gardening, canning, pickling and everything related

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  • Dave in AZD Offline
    Dave in AZD Offline
    Dave in AZ
    Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
    wrote on last edited by Dave in AZ
    #1275

    Made some Branston Pickle for Christ.as gifts this year. If you’ve been to England, you’ll recognize this ubiquitous brown vegetable chutney that is served with sausages, cheese, meats etc. Indeed, if you ask anyone for a pickle in the UK, this is what they will hand you. I will post a full recipe and notes in a separate thread sometime soon, but saw this thread and wanted to share my most recent canning / pickle project.20211211_141129.jpg 20211211_145404.jpg

    cdavisC 1 Reply Last reply
    7
    • Dave in AZD Dave in AZ

      Made some Branston Pickle for Christ.as gifts this year. If you’ve been to England, you’ll recognize this ubiquitous brown vegetable chutney that is served with sausages, cheese, meats etc. Indeed, if you ask anyone for a pickle in the UK, this is what they will hand you. I will post a full recipe and notes in a separate thread sometime soon, but saw this thread and wanted to share my most recent canning / pickle project.20211211_141129.jpg 20211211_145404.jpg

      cdavisC Offline
      cdavisC Offline
      cdavis
      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
      wrote on last edited by
      #1276

      Dave in AZ never heard of it but it looks delicious 😋

      1 Reply Last reply
      0
      • mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #1277

        I have not heard of it either, but I would sure try it.

        1 Reply Last reply
        0
        • kyleK Offline
          kyleK Offline
          kyle
          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
          wrote on last edited by
          #1278

          Just a heads up fellow caners, some stores in my area have name brand canning lids on the shelves now. Yes the prices are higher and they have a limit of one, but they are there

          hey vegetarians, my food poops on your food!

          mrobisrM cdavisC 3 Replies Last reply
          3
          • Dave in AZD Offline
            Dave in AZD Offline
            Dave in AZ
            Military Veterans Sous Vide Canning Traeger Regular Contributors Power User
            wrote on last edited by Dave in AZ
            #1279

            Frys and Safeway, and CAL ranch all have tons of canning supplies near me.
            What I need are those rubber gaskets for glass top jars. Guess I will have to Amazon it.

            Bob StehlikB 1 Reply Last reply
            2
            • kyleK kyle

              Just a heads up fellow caners, some stores in my area have name brand canning lids on the shelves now. Yes the prices are higher and they have a limit of one, but they are there

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #1280

              kyle Thanks Kyle.

              1 Reply Last reply
              1
              • Dave in AZD Dave in AZ

                Frys and Safeway, and CAL ranch all have tons of canning supplies near me.
                What I need are those rubber gaskets for glass top jars. Guess I will have to Amazon it.

                Bob StehlikB Offline
                Bob StehlikB Offline
                Bob Stehlik
                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                wrote on last edited by
                #1281

                Dave in AZ Up here in Colorado my wife just picked up some at the local ACE Hardware store.

                Improvise, Adapt and Overcome! Semper Fi

                1 Reply Last reply
                1
                • kyleK kyle

                  Just a heads up fellow caners, some stores in my area have name brand canning lids on the shelves now. Yes the prices are higher and they have a limit of one, but they are there

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #1282

                  kyle said in Gardening, canning, pickling and everything related:

                  Just a heads up fellow caners, some stores in my area have name brand canning lids on the shelves now. Yes the prices are higher and they have a limit of one, but they are there

                  The wife picked up a bunch today, and by the way my 15L fermenting crock arrived yesterday. Now just waiting for my cabbage to mature and I’ll be making some kraut, again thanks buddy.

                  kyleK GWG8541G 2 Replies Last reply
                  2
                  • mrobisrM mrobisr

                    kyle said in Gardening, canning, pickling and everything related:

                    Just a heads up fellow caners, some stores in my area have name brand canning lids on the shelves now. Yes the prices are higher and they have a limit of one, but they are there

                    The wife picked up a bunch today, and by the way my 15L fermenting crock arrived yesterday. Now just waiting for my cabbage to mature and I’ll be making some kraut, again thanks buddy.

                    kyleK Offline
                    kyleK Offline
                    kyle
                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                    wrote on last edited by
                    #1283

                    mrobisr that’s great news. I hope you have fun doing it and it turns out how you want. On my next days off, I think I am going to try making kabanosy .

                    hey vegetarians, my food poops on your food!

                    1 Reply Last reply
                    2
                    • mrobisrM mrobisr

                      kyle said in Gardening, canning, pickling and everything related:

                      Just a heads up fellow caners, some stores in my area have name brand canning lids on the shelves now. Yes the prices are higher and they have a limit of one, but they are there

                      The wife picked up a bunch today, and by the way my 15L fermenting crock arrived yesterday. Now just waiting for my cabbage to mature and I’ll be making some kraut, again thanks buddy.

                      GWG8541G Offline
                      GWG8541G Offline
                      GWG8541
                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                      wrote on last edited by
                      #1284

                      mrobisr send a pic when you put the crock in action.

                      “You never really die until you end up on the wall at a Cracker Barrel”

                      mrobisrM 1 Reply Last reply
                      2
                      • GWG8541G GWG8541

                        mrobisr send a pic when you put the crock in action.

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #1285

                        GWG8541 I sure will, cabbage is planted so it will be first then will be cucumbers for fermented kosher dills like my aunt use to make.

                        1 Reply Last reply
                        2
                        • kyleK kyle

                          Just a heads up fellow caners, some stores in my area have name brand canning lids on the shelves now. Yes the prices are higher and they have a limit of one, but they are there

                          cdavisC Offline
                          cdavisC Offline
                          cdavis
                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                          wrote on last edited by
                          #1286

                          kyle thank you for the heads up.

                          1 Reply Last reply
                          0
                          • Tex_77T Offline
                            Tex_77T Offline
                            Tex_77
                            Team Blue Power User Traeger Primo Grills PK Grills Canning Sous Vide Community Moderator
                            wrote on last edited by
                            #1287

                            Saw this and it made me laugh.
                            FB_IMG_1648425735258.jpg

                            Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks

                            mrobisrM C cdavisC 3 Replies Last reply
                            11
                            • Denny OD Offline
                              Denny OD Offline
                              Denny O
                              Power User Cast Iron Canning Green Mountain Grill
                              wrote on last edited by
                              #1288

                              Oh, funny man!

                              i love it!!

                              Denny O’s-Smokey Bones
                              I’d rather be sit’in in a boat and thinking about God,
                              Than sit’n in church and thinking about fish’in!

                              1 Reply Last reply
                              2
                              • Tex_77T Tex_77

                                Saw this and it made me laugh.
                                FB_IMG_1648425735258.jpg

                                mrobisrM Offline
                                mrobisrM Offline
                                mrobisr
                                Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                wrote on last edited by
                                #1289

                                Tex_77 Oh that is too funny, thanks for the laugh I’ll share this one.

                                1 Reply Last reply
                                1
                                • Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #1290

                                  I wonder what she will be using for fertilizer? Will that be you?

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  1 Reply Last reply
                                  2
                                  • Tex_77T Tex_77

                                    Saw this and it made me laugh.
                                    FB_IMG_1648425735258.jpg

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #1291

                                    Tex_77 Uh Oh…

                                    1 Reply Last reply
                                    1
                                    • mrobisrM Offline
                                      mrobisrM Offline
                                      mrobisr
                                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                      wrote on last edited by
                                      #1292

                                      Motel Hell…

                                      C 1 Reply Last reply
                                      1
                                      • mrobisrM mrobisr

                                        Motel Hell…

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #1293

                                        mrobisr That’s what it has been for the last two years.

                                        1 Reply Last reply
                                        2
                                        • Tex_77T Tex_77

                                          Chef sure thing https://www.foodiewithfamily.com/candied-jalapenos/

                                          B Offline
                                          B Offline
                                          Bigtwin
                                          wrote on last edited by
                                          #1294

                                          Tex_77 that’s my favorite recipe…love them with philly cream cheese and at times add them to “egg bites” that I make using sous vide.

                                          1 Reply Last reply
                                          1

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