Gardening, canning, pickling and everything related
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Vaguely related to this category but… Thinking my Xmas cactus is a little confused. That, or we have a lot of winter left.
Now, what did the groundhog say?
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Vaguely related to this category but… Thinking my Xmas cactus is a little confused. That, or we have a lot of winter left.
Now, what did the groundhog say?
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Vaguely related to this category but… Thinking my Xmas cactus is a little confused. That, or we have a lot of winter left.
Now, what did the groundhog say?
PapaSop it looks really nice
thanks for sharing. -
Vaguely related to this category but… Thinking my Xmas cactus is a little confused. That, or we have a lot of winter left.
Now, what did the groundhog say?
PapaSop hope not just got my peppers and tomatoes started.
Anyone ever try the soil block method. This’ll be my first go at it. Hate to change what works but the benefit of this seems to make sense. Planted some the usual way as well as an insurance policy.
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PapaSop hope not just got my peppers and tomatoes started.
Anyone ever try the soil block method. This’ll be my first go at it. Hate to change what works but the benefit of this seems to make sense. Planted some the usual way as well as an insurance policy.
Surg No, but if I did not have all the starter pots used over & over again, that would probably bee what I would use. It seems good because so long as you can keep the moisture level just right, there is no removal of the seedlings when it comes time for permanent planting, you just plant them & allow them to keep growing, so it is more natural I suppose you would say.
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Made some Branston Pickle for Christ.as gifts this year. If you’ve been to England, you’ll recognize this ubiquitous brown vegetable chutney that is served with sausages, cheese, meats etc. Indeed, if you ask anyone for a pickle in the UK, this is what they will hand you. I will post a full recipe and notes in a separate thread sometime soon, but saw this thread and wanted to share my most recent canning / pickle project.
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Made some Branston Pickle for Christ.as gifts this year. If you’ve been to England, you’ll recognize this ubiquitous brown vegetable chutney that is served with sausages, cheese, meats etc. Indeed, if you ask anyone for a pickle in the UK, this is what they will hand you. I will post a full recipe and notes in a separate thread sometime soon, but saw this thread and wanted to share my most recent canning / pickle project.
Dave in AZ never heard of it but it looks delicious
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I have not heard of it either, but I would sure try it.
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Just a heads up fellow caners, some stores in my area have name brand canning lids on the shelves now. Yes the prices are higher and they have a limit of one, but they are there
hey vegetarians, my food poops on your food!
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Frys and Safeway, and CAL ranch all have tons of canning supplies near me.
What I need are those rubber gaskets for glass top jars. Guess I will have to Amazon it. -
Just a heads up fellow caners, some stores in my area have name brand canning lids on the shelves now. Yes the prices are higher and they have a limit of one, but they are there
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Frys and Safeway, and CAL ranch all have tons of canning supplies near me.
What I need are those rubber gaskets for glass top jars. Guess I will have to Amazon it.Dave in AZ Up here in Colorado my wife just picked up some at the local ACE Hardware store.
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Just a heads up fellow caners, some stores in my area have name brand canning lids on the shelves now. Yes the prices are higher and they have a limit of one, but they are there
kyle said in Gardening, canning, pickling and everything related:
Just a heads up fellow caners, some stores in my area have name brand canning lids on the shelves now. Yes the prices are higher and they have a limit of one, but they are there
The wife picked up a bunch today, and by the way my 15L fermenting crock arrived yesterday. Now just waiting for my cabbage to mature and I’ll be making some kraut, again thanks buddy.
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kyle said in Gardening, canning, pickling and everything related:
Just a heads up fellow caners, some stores in my area have name brand canning lids on the shelves now. Yes the prices are higher and they have a limit of one, but they are there
The wife picked up a bunch today, and by the way my 15L fermenting crock arrived yesterday. Now just waiting for my cabbage to mature and I’ll be making some kraut, again thanks buddy.
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kyle said in Gardening, canning, pickling and everything related:
Just a heads up fellow caners, some stores in my area have name brand canning lids on the shelves now. Yes the prices are higher and they have a limit of one, but they are there
The wife picked up a bunch today, and by the way my 15L fermenting crock arrived yesterday. Now just waiting for my cabbage to mature and I’ll be making some kraut, again thanks buddy.
mrobisr send a pic when you put the crock in action.
“You never really die until you end up on the wall at a Cracker Barrel”
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GWG8541 I sure will, cabbage is planted so it will be first then will be cucumbers for fermented kosher dills like my aunt use to make.
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Just a heads up fellow caners, some stores in my area have name brand canning lids on the shelves now. Yes the prices are higher and they have a limit of one, but they are there
kyle thank you for the heads up.
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Saw this and it made me laugh.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Oh, funny man!
i love it!!
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Tex_77 Oh that is too funny, thanks for the laugh I’ll share this one.
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