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Gardening, canning, pickling and everything related

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  • mrobisrM mrobisr

    Motel Hell…

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #1293

    mrobisr That’s what it has been for the last two years.

    1 Reply Last reply
    2
    • Tex_77T Tex_77

      Chef sure thing https://www.foodiewithfamily.com/candied-jalapenos/

      B Offline
      B Offline
      Bigtwin
      wrote on last edited by
      #1294

      Tex_77 that’s my favorite recipe…love them with philly cream cheese and at times add them to “egg bites” that I make using sous vide.

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Saw this and it made me laugh.
        FB_IMG_1648425735258.jpg

        cdavisC Offline
        cdavisC Offline
        cdavis
        Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
        wrote on last edited by
        #1295

        Tex_77 said in Gardening, canning, pickling and everything related:

        Saw this and it made me laugh.
        FB_IMG_1648425735258.jpg

        That’s awesome. Thanks for sharing 👍

        GWG8541G 1 Reply Last reply
        3
        • cdavisC cdavis

          Tex_77 said in Gardening, canning, pickling and everything related:

          Saw this and it made me laugh.
          FB_IMG_1648425735258.jpg

          That’s awesome. Thanks for sharing 👍

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #1296

          cdavis thats great

          “You never really die until you end up on the wall at a Cracker Barrel”

          1 Reply Last reply
          0
          • DeepwoodsbutcherD Offline
            DeepwoodsbutcherD Offline
            Deepwoodsbutcher
            Power User Veteran Regular Contributors
            wrote on last edited by
            #1297

            20220411_102852.jpg

            I grow indoors during the winter using an AeroGarden hydroponic system. Mostly growing herbs for fresh cooking and dehydrating. I planted a tomato some weeks ago and moved to a soil pot. These were some cuttings I took from it and a basil cutting. They have rooted nicely and will be a nice kick-start for my summer garden. I’ll be starting the rest of my seeds soon using the hydroponic garden.

            R 1 Reply Last reply
            3
            • DeepwoodsbutcherD Deepwoodsbutcher

              20220411_102852.jpg

              I grow indoors during the winter using an AeroGarden hydroponic system. Mostly growing herbs for fresh cooking and dehydrating. I planted a tomato some weeks ago and moved to a soil pot. These were some cuttings I took from it and a basil cutting. They have rooted nicely and will be a nice kick-start for my summer garden. I’ll be starting the rest of my seeds soon using the hydroponic garden.

              R Offline
              R Offline
              RON PARRISH
              Regular Contributors Cast Iron Canning Team Orange Veteran Power User
              wrote on last edited by
              #1298

              Deepwoodsbutcher Looks good. I have never had any luck starting my own plants from seed. They sprout and then end up dying. I finally gave up on it.

              DeepwoodsbutcherD 1 Reply Last reply
              0
              • samspadeS Offline
                samspadeS Offline
                samspade
                Team Orange Masterbuilt Sous Vide Team Blue Power User
                wrote on last edited by
                #1299

                Looks like you got it down. I think my "black thumb " would keep me from gardening. My plastic plants get sick and die!

                C 1 Reply Last reply
                2
                • samspadeS samspade

                  Looks like you got it down. I think my "black thumb " would keep me from gardening. My plastic plants get sick and die!

                  C Offline
                  C Offline
                  calldoctoday
                  Team Blue Power User Regular Contributors
                  wrote on last edited by
                  #1300

                  samspade Cute!

                  1 Reply Last reply
                  0
                  • R RON PARRISH

                    Deepwoodsbutcher Looks good. I have never had any luck starting my own plants from seed. They sprout and then end up dying. I finally gave up on it.

                    DeepwoodsbutcherD Offline
                    DeepwoodsbutcherD Offline
                    Deepwoodsbutcher
                    Power User Veteran Regular Contributors
                    wrote on last edited by
                    #1301

                    RON PARRISH I went to school for greenhouse and landscape management. I had 2 years of learning to sprout and grow plants. It’s a science. It doesn’t always work out for me either

                    1 Reply Last reply
                    2
                    • SurgS Offline
                      SurgS Offline
                      Surg
                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                      wrote on last edited by
                      #1302

                      69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                      D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                      Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                      Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                      “A smooth sea never made a skilled sailor.”

                      johnsbrewhouseJ kyleK YooperDogY C 4 Replies Last reply
                      3
                      • SurgS Surg

                        69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                        D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                        Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                        Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                        johnsbrewhouseJ Offline
                        johnsbrewhouseJ Offline
                        johnsbrewhouse
                        Team Blue Regular Contributors Traeger Power User Veteran Sous Vide Canning
                        wrote on last edited by
                        #1303

                        Surg Japanese knotweed is an invasive species here. You can’t bring it into the state. We have a patch at our property that we are trying to kill right now. The root system goes down up to 25’. The problem is it is tight next to the creek so we have to be careful with herbicides since it’s a salmon bearing stream as well. The stuff is terrible, almost like kudzu since it a rhizome. We do have a secret weapon, the weed wacker with the brush blade and weekly cutting to the ground then Round Up dosed into each individual plant cell.

                        1 Reply Last reply
                        2
                        • SurgS Surg

                          69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                          D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                          Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                          Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                          kyleK Offline
                          kyleK Offline
                          kyle
                          Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                          wrote on last edited by
                          #1304

                          Surg I’m so jealous, our garden is still under snow.

                          hey vegetarians, my food poops on your food!

                          GWG8541G 1 Reply Last reply
                          1
                          • kyleK kyle

                            Surg I’m so jealous, our garden is still under snow.

                            GWG8541G Offline
                            GWG8541G Offline
                            GWG8541
                            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                            wrote on last edited by GWG8541
                            #1305

                            I tilled today. My seeds did pretty good this year with the exception of my hot banana peppers.
                            The tomatoes in the picture are from seeds sent to me by my cousin in Florida. He got them about 10 years ago from my dad, who mailed them to him and my cousin kept them going every year. This past Christmas he sent me seeds in a Christmas card with a note about being from my Dad’s seed crop. My cousin says they are a yellow tomato. If you look at the label, I just named them “Dad’s Yellow”. I transplanted 6 into some larger pots this weekend to get the roots spreading out from the seedling flats. Its still several weeks away from putting anything in the ground here and the plants will also need to be hardened off.
                            20220424_225346.jpg
                            A little over 2 weeks ago
                            20220424_225452.jpg

                            “You never really die until you end up on the wall at a Cracker Barrel”

                            cdavisC 1 Reply Last reply
                            7
                            • SurgS Surg

                              69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                              D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                              Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                              Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #1306

                              Surg made a mushroom bed of wine caps last spring, those were easy to grow. I am expecting another good season with them and will be trying some other varieties this year.

                              R 1 Reply Last reply
                              2
                              • SurgS Surg

                                69D20F1C-4400-4BEA-BA7C-72197C5A500A.jpeg

                                D1EF69FA-5B04-4107-B477-E930FB05B3CF.jpeg

                                Gettin the beds ready. My seeds were hit or miss this year so may be buying some plants but we’ll see. Lettuce, arugula, and mustard greens direct sown doing ok.

                                Pulled some “weeds” out of the garden today. Got me thinking because what I was removing was all foragable plants. Chickweed, purple dead nettle, etc. Anyone else on here do any foraging? Recently tried some trout Lilly which was great. Also a big fan of Japanese knotweed. Also reminded me how I would like to try my hand at some mushrooms. Maybe this year. Thinking of doing logs but may start with a bun and take it from there.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #1307

                                Surg I used to do much, much more 35 years ago & more than I do now. I think at times we should do it again, but around here there are too many corporate farms & what could be around some of those soils scares me from things I have seen. We were in a more semi pristine & undeveloped area when we used to do more of that.

                                1 Reply Last reply
                                2
                                • Denny OD Offline
                                  Denny OD Offline
                                  Denny O
                                  Power User Cast Iron Canning Green Mountain Grill
                                  wrote on last edited by
                                  #1308

                                  My starter soil is carp! Now after 2 years of garbage! I’m in desperate need to learn of a favorite seed starter soil!

                                  Denny O’s-Smokey Bones
                                  I’d rather be sit’in in a boat and thinking about God,
                                  Than sit’n in church and thinking about fish’in!

                                  1 Reply Last reply
                                  0
                                  • YooperDogY YooperDog

                                    Surg made a mushroom bed of wine caps last spring, those were easy to grow. I am expecting another good season with them and will be trying some other varieties this year.

                                    R Offline
                                    R Offline
                                    RON PARRISH
                                    Regular Contributors Cast Iron Canning Team Orange Veteran Power User
                                    wrote on last edited by
                                    #1309

                                    YooperDog After your posts on your wine caps last year I started one. Its looking good but has not flushed yet. Can hardly wait! My oyster mushrooms are doing well . had a small flush of them last week.

                                    YooperDogY 1 Reply Last reply
                                    1
                                    • GWG8541G GWG8541

                                      I tilled today. My seeds did pretty good this year with the exception of my hot banana peppers.
                                      The tomatoes in the picture are from seeds sent to me by my cousin in Florida. He got them about 10 years ago from my dad, who mailed them to him and my cousin kept them going every year. This past Christmas he sent me seeds in a Christmas card with a note about being from my Dad’s seed crop. My cousin says they are a yellow tomato. If you look at the label, I just named them “Dad’s Yellow”. I transplanted 6 into some larger pots this weekend to get the roots spreading out from the seedling flats. Its still several weeks away from putting anything in the ground here and the plants will also need to be hardened off.
                                      20220424_225346.jpg
                                      A little over 2 weeks ago
                                      20220424_225452.jpg

                                      cdavisC Offline
                                      cdavisC Offline
                                      cdavis
                                      Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                      wrote on last edited by
                                      #1310

                                      GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                                      SurgS GWG8541G zbigjeffZ C wdalyW 5 Replies Last reply
                                      9
                                      • cdavisC cdavis

                                        GWG8541 your plants 🪴 are looking great 👍. I bet you can’t wait to get them in the ground. Good luck. I got pretty much all of mine planted. Just ready for the rest of it to come up. 20220425_105519.jpg 20220425_105539.jpg

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #1311

                                        cdavis now that’s a garden! Beautiful space you got there.

                                        “A smooth sea never made a skilled sailor.”

                                        cdavisC 1 Reply Last reply
                                        0
                                        • SurgS Surg

                                          cdavis now that’s a garden! Beautiful space you got there.

                                          cdavisC Offline
                                          cdavisC Offline
                                          cdavis
                                          Team Blue Big Green Egg Masterbuilt Canning Kamado Joes Regular Contributors Power User
                                          wrote on last edited by
                                          #1312

                                          Surg thank you. I really enjoy my garden

                                          1 Reply Last reply
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