Gardening, canning, pickling and everything related
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I need to get my garden in, but we have hit freezing temps twice this week.
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
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Tex_77 it has to warm up eventually
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cdavis yup supposed to be 90 here Friday
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cdavis I had a small plot a couple years ago that I cultivated for about 10 years with sand, grass and fertilizer. It was superb and the product was over the top. Wishing you the same success.
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Tex_77 that’s from one extreme to another
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cdavis I had a small plot a couple years ago that I cultivated for about 10 years with sand, grass and fertilizer. It was superb and the product was over the top. Wishing you the same success.
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cdavis welcome to Kansas!
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We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?
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For you folks wanting to set out plants earlier than frost/freezing will allow look into wall of water they are amazing and will allow you to plant weeks earlier.
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For you folks wanting to set out plants earlier than frost/freezing will allow look into wall of water they are amazing and will allow you to plant weeks earlier.
mrobisr i have used those before
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For you folks wanting to set out plants earlier than frost/freezing will allow look into wall of water they are amazing and will allow you to plant weeks earlier.
mrobisr Been using them for years with our pepper & tomato plants. Gives us a 2-3 week head start. (At least when the weather cooperates. No hard freezes, Spring blizzards or heavy hail. )
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Plants are coming along. Did some transplanting today. Still waiting for the warmer days. We have had a couple of opportunities to set them outside, but not many.
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We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?
calldoctoday said in Gardening, canning, pickling and everything related:
We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?
What is the Dr. JimZ chicken soup?
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calldoctoday said in Gardening, canning, pickling and everything related:
We have got ours in with about 4 rows of green beans, a few maters, lots of peppers, about a half row of chard, maybe 6 hills each of Candy Lope, Squarsh, & Cucumbers, plenty of onions, a few more carrots & radishes. We are still plucking Kale, Collards, & Cabages too & will plant a few okra soon too. I am going to try some Red Okra again. Has any of you all tried any of that Dr. JimZ Chicken Soup for the Soil?
What is the Dr. JimZ chicken soup?
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RON PARRISH It’s great that yours is successful. I just couldn’t get the correct environment to produce my own. Good job.
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RON PARRISH It’s great that yours is successful. I just couldn’t get the correct environment to produce my own. Good job.
zbigjeff These were pretty easy. I just built a 4x4 box out of 2x6’s in the woods behind the house and filled with spawn and wood chips
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Mixed up some potting soil, did some transplanting and started 2 containers of my cold hardy seeds.
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Mixed up some potting soil, did some transplanting and started 2 containers of my cold hardy seeds.
Deepwoodsbutcher Coming Right Along! You will have Marinara in no time.
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RON PARRISH Wow, that is amazing!
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