What did everyone cook today?
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HerbcoFood Nice. Your photos are always so well done. Mine always look like I threw them on a plate and took a picture on my cell phone (Oh wait, that’s what I did).
wdaly I use my cell phone as well, I also have some little lights I use to things a bit.
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Tex_77 I’ll take that with a gallon of homemade ranch!
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Tex_77 That will make your mouth water. Those look great.
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Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.
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Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.
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Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.
wdaly Looks hearty and delicious.
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Put the cannon to work again.
Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.“A smooth sea never made a skilled sailor.”
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Put the cannon to work again.
Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great
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Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great
YooperDog Yes, you will. It is tasty & tender. The only problem is & worse than sticks, we eat them up too quick compared with the long chew from genuine jerky.
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Put the cannon to work again.
Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.Surg Real nice job on those, real nice!
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YooperDog Yes, you will. It is tasty & tender. The only problem is & worse than sticks, we eat them up too quick compared with the long chew from genuine jerky.
calldoctoday agree. They just finished and I already ate about a quarter of the batch.
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Put the cannon to work again.
Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious. -
Put the cannon to work again.
Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.Surg You’ve been a busy guy. Looks great. I’ll have to give it a try.
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Put the cannon to work again.
Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious. -
Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great
YooperDog they are easy to throw together quick. And cleanup much easier. Also don’t really have to worry about case hardening
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Put the cannon to work again.
Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.Surg nice
“You never really die until you end up on the wall at a Cracker Barrel”
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I was making brats today so I put a slab of St. Louis cut ribs on the smoker. No sides tonight, just meat.
Back to making brats“You never really die until you end up on the wall at a Cracker Barrel”
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I was making brats today so I put a slab of St. Louis cut ribs on the smoker. No sides tonight, just meat.
Back to making brats -
I was making brats today so I put a slab of St. Louis cut ribs on the smoker. No sides tonight, just meat.
Back to making bratsGWG8541 just pulled a rack out of the freezer for dinner this week. Motivational picture for sure
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