What did everyone cook today?
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Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.
wdaly Looks hearty and delicious.
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Put the cannon to work again.
Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.“A smooth sea never made a skilled sailor.”
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Put the cannon to work again.
Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great
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Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great
YooperDog Yes, you will. It is tasty & tender. The only problem is & worse than sticks, we eat them up too quick compared with the long chew from genuine jerky.
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Put the cannon to work again.
Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.Surg Real nice job on those, real nice!
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YooperDog Yes, you will. It is tasty & tender. The only problem is & worse than sticks, we eat them up too quick compared with the long chew from genuine jerky.
calldoctoday agree. They just finished and I already ate about a quarter of the batch.
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Put the cannon to work again.
Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious. -
Put the cannon to work again.
Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.Surg You’ve been a busy guy. Looks great. I’ll have to give it a try.
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Put the cannon to work again.
Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious. -
Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great
YooperDog they are easy to throw together quick. And cleanup much easier. Also don’t really have to worry about case hardening
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Put the cannon to work again.
Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.Surg nice
“You never really die until you end up on the wall at a Cracker Barrel”
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I was making brats today so I put a slab of St. Louis cut ribs on the smoker. No sides tonight, just meat.
Back to making brats“You never really die until you end up on the wall at a Cracker Barrel”
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I was making brats today so I put a slab of St. Louis cut ribs on the smoker. No sides tonight, just meat.
Back to making brats -
I was making brats today so I put a slab of St. Louis cut ribs on the smoker. No sides tonight, just meat.
Back to making bratsGWG8541 just pulled a rack out of the freezer for dinner this week. Motivational picture for sure
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Just some grilled hanger steaks.
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Just some grilled hanger steaks.
Jamieson22 That’s all, just those beautiful, juicy, & delicious looking steaks. Those are one of the types that taste best just taking them right of the fire, cutting them up, & partaking of that goodness, right off the fire, Churrasco Style. Then wash them down with something good & do another.
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Just some grilled hanger steaks.
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Spent the day baking with the wife. Made some cream puffs to take to my parents. They were most excellent.
Matt W.
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GWG8541 I was just talking ribs with my wife St. Louis ribs are on sale here at 2.99 which isn’t no sale to me and baby backs are 5.49 what the h*** is going on with these prices
gus4416 I’m with you. In picked these up a few months ago at 1.99 a pound on sale. Those days are long gone. Although our Meijers stores have butts for 99 cents a lb this week. Ill be getting some of those.
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Spent the day baking with the wife. Made some cream puffs to take to my parents. They were most excellent.
RafterW nice looking and awesome that your taking them to the folks. Enjoy those moments.
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