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  5. What did everyone cook today?

What did everyone cook today?

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  • SurgS Surg

    74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
    B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
    984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
    3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

    Put the cannon to work again.
    Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by
    #10247

    Surg Real nice job on those, real nice!

    1 Reply Last reply
    1
    • C calldoctoday

      YooperDog Yes, you will. It is tasty & tender. The only problem is & worse than sticks, we eat them up too quick compared with the long chew from genuine jerky.

      SurgS Offline
      SurgS Offline
      Surg
      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
      wrote on last edited by
      #10248

      calldoctoday agree. They just finished and I already ate about a quarter of the batch. 😁

      “A smooth sea never made a skilled sailor.”

      1 Reply Last reply
      1
      • SurgS Surg

        74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
        B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
        984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
        3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

        Put the cannon to work again.
        Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

        kyleK Offline
        kyleK Offline
        kyle
        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
        wrote on last edited by
        #10249

        Surg they look great. Nice job

        hey vegetarians, my food poops on your food!

        1 Reply Last reply
        1
        • SurgS Surg

          74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
          B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
          984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
          3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

          Put the cannon to work again.
          Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

          Bob StehlikB Offline
          Bob StehlikB Offline
          Bob Stehlik
          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
          wrote on last edited by
          #10250

          Surg You’ve been a busy guy. Looks great. I’ll have to give it a try.

          Improvise, Adapt and Overcome! Semper Fi

          1 Reply Last reply
          1
          • SurgS Surg

            74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
            B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
            984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
            3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

            Put the cannon to work again.
            Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #10251

            Surg Them look delicious

            1 Reply Last reply
            1
            • YooperDogY YooperDog

              Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great

              SurgS Offline
              SurgS Offline
              Surg
              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
              wrote on last edited by
              #10252

              YooperDog they are easy to throw together quick. And cleanup much easier. Also don’t really have to worry about case hardening

              “A smooth sea never made a skilled sailor.”

              1 Reply Last reply
              1
              • SurgS Surg

                74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                Put the cannon to work again.
                Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #10253

                Surg nice

                “You never really die until you end up on the wall at a Cracker Barrel”

                GWG8541G 1 Reply Last reply
                1
                • GWG8541G GWG8541

                  Surg nice

                  GWG8541G Offline
                  GWG8541G Offline
                  GWG8541
                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                  wrote on last edited by
                  #10254

                  I was making brats today so I put a slab of St. Louis cut ribs on the smoker. No sides tonight, just meat.
                  20220306_192229.jpg
                  20220306_192258.jpg
                  Back to making brats

                  “You never really die until you end up on the wall at a Cracker Barrel”

                  G YooperDogY mrobisrM wdalyW 4 Replies Last reply
                  7
                  • GWG8541G GWG8541

                    I was making brats today so I put a slab of St. Louis cut ribs on the smoker. No sides tonight, just meat.
                    20220306_192229.jpg
                    20220306_192258.jpg
                    Back to making brats

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #10255

                    GWG8541 I was just talking ribs with my wife St. Louis ribs are on sale here at 2.99 which isn’t no sale to me and baby backs are 5.49 what the h*** is going on with these prices

                    GWG8541G 1 Reply Last reply
                    0
                    • GWG8541G GWG8541

                      I was making brats today so I put a slab of St. Louis cut ribs on the smoker. No sides tonight, just meat.
                      20220306_192229.jpg
                      20220306_192258.jpg
                      Back to making brats

                      YooperDogY Offline
                      YooperDogY Offline
                      YooperDog
                      Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                      wrote on last edited by
                      #10256

                      GWG8541 just pulled a rack out of the freezer for dinner this week. Motivational picture for sure

                      1 Reply Last reply
                      1
                      • Jamieson22J Offline
                        Jamieson22J Offline
                        Jamieson22
                        Team Blue PK100 Regular Contributors Sous Vide Power User
                        wrote on last edited by
                        #10257

                        Just some grilled hanger steaks.

                        E3C6280D-719D-49EE-9057-BBDC16D04AD2.jpeg

                        C G GWG8541G zbigjeffZ mrobisrM 6 Replies Last reply
                        11
                        • Jamieson22J Jamieson22

                          Just some grilled hanger steaks.

                          E3C6280D-719D-49EE-9057-BBDC16D04AD2.jpeg

                          C Offline
                          C Offline
                          calldoctoday
                          Team Blue Power User Regular Contributors
                          wrote on last edited by calldoctoday
                          #10258

                          Jamieson22 That’s all, just those beautiful, juicy, & delicious looking steaks. Those are one of the types that taste best just taking them right of the fire, cutting them up, & partaking of that goodness, right off the fire, Churrasco Style. Then wash them down with something good & do another.

                          1 Reply Last reply
                          0
                          • Jamieson22J Jamieson22

                            Just some grilled hanger steaks.

                            E3C6280D-719D-49EE-9057-BBDC16D04AD2.jpeg

                            G Offline
                            G Offline
                            gus4416
                            Team Blue
                            wrote on last edited by
                            #10259

                            Jamieson22 perfectly cooked

                            1 Reply Last reply
                            0
                            • RafterWR Offline
                              RafterWR Offline
                              RafterW
                              Power User Regular Contributors Cast Iron Big Green Egg
                              wrote on last edited by
                              #10260

                              EAB376F6-D437-469F-9B8E-A2875B2E114C.jpeg

                              Spent the day baking with the wife. Made some cream puffs to take to my parents. They were most excellent.

                              Matt W.

                              GWG8541G mrobisrM wdalyW HerbcoFoodH Jamieson22J 5 Replies Last reply
                              9
                              • G gus4416

                                GWG8541 I was just talking ribs with my wife St. Louis ribs are on sale here at 2.99 which isn’t no sale to me and baby backs are 5.49 what the h*** is going on with these prices

                                GWG8541G Offline
                                GWG8541G Offline
                                GWG8541
                                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                wrote on last edited by
                                #10261

                                gus4416 I’m with you. In picked these up a few months ago at 1.99 a pound on sale. Those days are long gone. Although our Meijers stores have butts for 99 cents a lb this week. Ill be getting some of those.

                                “You never really die until you end up on the wall at a Cracker Barrel”

                                G B 3 Replies Last reply
                                2
                                • RafterWR RafterW

                                  EAB376F6-D437-469F-9B8E-A2875B2E114C.jpeg

                                  Spent the day baking with the wife. Made some cream puffs to take to my parents. They were most excellent.

                                  GWG8541G Offline
                                  GWG8541G Offline
                                  GWG8541
                                  Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                  wrote on last edited by
                                  #10262

                                  RafterW nice looking and awesome that your taking them to the folks. Enjoy those moments.

                                  “You never really die until you end up on the wall at a Cracker Barrel”

                                  1 Reply Last reply
                                  1
                                  • wdalyW wdaly

                                    Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                                    GWG8541G Offline
                                    GWG8541G Offline
                                    GWG8541
                                    Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                    wrote on last edited by
                                    #10263

                                    wdaly looks great.

                                    “You never really die until you end up on the wall at a Cracker Barrel”

                                    1 Reply Last reply
                                    0
                                    • Jamieson22J Jamieson22

                                      Just some grilled hanger steaks.

                                      E3C6280D-719D-49EE-9057-BBDC16D04AD2.jpeg

                                      GWG8541G Offline
                                      GWG8541G Offline
                                      GWG8541
                                      Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                      wrote on last edited by
                                      #10264

                                      Jamieson22 thats a thing of beauty

                                      “You never really die until you end up on the wall at a Cracker Barrel”

                                      1 Reply Last reply
                                      0
                                      • Jamieson22J Jamieson22

                                        Just some grilled hanger steaks.

                                        E3C6280D-719D-49EE-9057-BBDC16D04AD2.jpeg

                                        zbigjeffZ Offline
                                        zbigjeffZ Offline
                                        zbigjeff
                                        Sous Vide Team Blue Power User Regular Contributors Cast Iron
                                        wrote on last edited by
                                        #10265

                                        Jamieson22 Darn nice looking batch of beef goodness.

                                        1 Reply Last reply
                                        0
                                        • wdalyW wdaly

                                          Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                                          mrobisrM Offline
                                          mrobisrM Offline
                                          mrobisr
                                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                                          wrote on last edited by
                                          #10266

                                          wdaly It does look amazing.

                                          1 Reply Last reply
                                          0

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