What did everyone cook today?
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I was making brats today so I put a slab of St. Louis cut ribs on the smoker. No sides tonight, just meat.
Back to making brats -
I was making brats today so I put a slab of St. Louis cut ribs on the smoker. No sides tonight, just meat.
Back to making bratsGWG8541 just pulled a rack out of the freezer for dinner this week. Motivational picture for sure
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Just some grilled hanger steaks.
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Just some grilled hanger steaks.
Jamieson22 That’s all, just those beautiful, juicy, & delicious looking steaks. Those are one of the types that taste best just taking them right of the fire, cutting them up, & partaking of that goodness, right off the fire, Churrasco Style. Then wash them down with something good & do another.
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Just some grilled hanger steaks.
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Spent the day baking with the wife. Made some cream puffs to take to my parents. They were most excellent.
Matt W.
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GWG8541 I was just talking ribs with my wife St. Louis ribs are on sale here at 2.99 which isn’t no sale to me and baby backs are 5.49 what the h*** is going on with these prices
gus4416 I’m with you. In picked these up a few months ago at 1.99 a pound on sale. Those days are long gone. Although our Meijers stores have butts for 99 cents a lb this week. Ill be getting some of those.
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Spent the day baking with the wife. Made some cream puffs to take to my parents. They were most excellent.
RafterW nice looking and awesome that your taking them to the folks. Enjoy those moments.
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Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.
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Just some grilled hanger steaks.
Jamieson22 thats a thing of beauty
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Just some grilled hanger steaks.
Jamieson22 Darn nice looking batch of beef goodness.
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Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.
wdaly It does look amazing.
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Put the cannon to work again.
Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.Surg it looks very good.
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I was making brats today so I put a slab of St. Louis cut ribs on the smoker. No sides tonight, just meat.
Back to making bratsGWG8541 said in What did everyone cook today?:
No sides tonight, just meat.
Man after my heart, they look great.
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Just some grilled hanger steaks.
Jamieson22 wow they look very delicious.
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Spent the day baking with the wife. Made some cream puffs to take to my parents. They were most excellent.
RafterW and here is the wonderful desert to follow up the great entrées posted earlier, perfect.
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gus4416 I’m with you. In picked these up a few months ago at 1.99 a pound on sale. Those days are long gone. Although our Meijers stores have butts for 99 cents a lb this week. Ill be getting some of those.
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Sous vide venison backstrap fajitas.
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I was making brats today so I put a slab of St. Louis cut ribs on the smoker. No sides tonight, just meat.
Back to making bratsGWG8541 Great looking ribs. That’s one of my wife’s favorites. Have an anniversary coming up so may have to bite the bullet pay that scalper price.
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Just some grilled hanger steaks.
Jamieson22 Nice. Cooked to perfection.
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