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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Tex_77 said in What did everyone cook today?:

    Made some Stromboli yesterday.
    20201031_120934.jpg
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    20201031_121312.jpg
    20201031_121432.jpg
    20201031_121548.jpg
    20201031_122059.jpg
    20201031_124316.jpg

    @DennyO

    mrobisrM Offline
    mrobisrM Offline
    mrobisr
    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
    wrote on last edited by
    #10232

    Tex_77 Stop it tex I’m full and you are making me hungry. That looks very good.

    1 Reply Last reply
    2
    • Tex_77T Tex_77

      Tex_77 said in What did everyone cook today?:

      Made some Stromboli yesterday.
      20201031_120934.jpg
      20201031_121139.jpg
      20201031_121312.jpg
      20201031_121432.jpg
      20201031_121548.jpg
      20201031_122059.jpg
      20201031_124316.jpg

      @DennyO

      G Offline
      G Offline
      glen
      Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
      wrote on last edited by
      #10233

      Tex_77 Great looking Stromboli, don’t even need to ask if it was good, how could it not be good!

      Give a man a fish and he eats for a day
      Teach a man to fish and he drinks beer for a lifetime

      1 Reply Last reply
      1
      • Tex_77T Tex_77

        Made some banana bread today.
        20220305_123334.jpg

        B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #10234

        Tex_77 You could send one of those loaves my way, I love banana bread right out of the oven, cut the heel off and put some butter on it. Those two look great.

        1 Reply Last reply
        3
        • B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #10235

          Had a little surf and turf today, ribeyes and shrimp with twice baked potatoes.

          mrobisrM 1 Reply Last reply
          2
          • B bocephus

            Had a little surf and turf today, ribeyes and shrimp with twice baked potatoes.

            mrobisrM Offline
            mrobisrM Offline
            mrobisr
            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
            wrote on last edited by
            #10236

            bocephus I love surf and turf no matter what cut.

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Tex_77 said in What did everyone cook today?:

              Made some Stromboli yesterday.
              20201031_120934.jpg
              20201031_121139.jpg
              20201031_121312.jpg
              20201031_121432.jpg
              20201031_121548.jpg
              20201031_122059.jpg
              20201031_124316.jpg

              @DennyO

              G Offline
              G Offline
              gus4416
              Team Blue
              wrote on last edited by
              #10237

              Tex_77 All those lack is some sausage

              1 Reply Last reply
              1
              • wdalyW wdaly

                HerbcoFood Nice. Your photos are always so well done. Mine always look like I threw them on a plate and took a picture on my cell phone (Oh wait, that’s what I did).

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #10238

                wdaly I use my cell phone as well, I also have some little lights I use to things a bit.

                1 Reply Last reply
                0
                • Tex_77T Tex_77

                  Some Stromboli for supper tonight
                  20220305_193952.jpg
                  20220305_200518.jpg

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #10239

                  Tex_77 I’ll take that with a gallon of homemade ranch!

                  1 Reply Last reply
                  1
                  • Tex_77T Tex_77

                    Some Stromboli for supper tonight
                    20220305_193952.jpg
                    20220305_200518.jpg

                    wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #10240

                    Tex_77 That will make your mouth water. Those look great.

                    1 Reply Last reply
                    1
                    • wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #10241

                      Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                      G Bob StehlikB GWG8541G mrobisrM 4 Replies Last reply
                      8
                      • wdalyW wdaly

                        Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                        G Offline
                        G Offline
                        gus4416
                        Team Blue
                        wrote on last edited by
                        #10242

                        wdaly that soup is good looking stuff

                        1 Reply Last reply
                        0
                        • wdalyW wdaly

                          Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                          Bob StehlikB Offline
                          Bob StehlikB Offline
                          Bob Stehlik
                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                          wrote on last edited by
                          #10243

                          wdaly Looks hearty and delicious.

                          Improvise, Adapt and Overcome! Semper Fi

                          1 Reply Last reply
                          0
                          • SurgS Offline
                            SurgS Offline
                            Surg
                            Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                            wrote on last edited by
                            #10244

                            74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                            B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                            984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                            3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                            Put the cannon to work again.
                            Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                            “A smooth sea never made a skilled sailor.”

                            YooperDogY C kyleK Bob StehlikB G 8 Replies Last reply
                            11
                            • SurgS Surg

                              74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                              B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                              984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                              3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                              Put the cannon to work again.
                              Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                              YooperDogY Offline
                              YooperDogY Offline
                              YooperDog
                              Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                              wrote on last edited by
                              #10245

                              Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great

                              C SurgS 2 Replies Last reply
                              1
                              • YooperDogY YooperDog

                                Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #10246

                                YooperDog Yes, you will. It is tasty & tender. The only problem is & worse than sticks, we eat them up too quick compared with the long chew from genuine jerky.

                                SurgS 1 Reply Last reply
                                3
                                • SurgS Surg

                                  74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                  B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                  984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                  3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                  Put the cannon to work again.
                                  Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #10247

                                  Surg Real nice job on those, real nice!

                                  1 Reply Last reply
                                  1
                                  • C calldoctoday

                                    YooperDog Yes, you will. It is tasty & tender. The only problem is & worse than sticks, we eat them up too quick compared with the long chew from genuine jerky.

                                    SurgS Offline
                                    SurgS Offline
                                    Surg
                                    Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                    wrote on last edited by
                                    #10248

                                    calldoctoday agree. They just finished and I already ate about a quarter of the batch. 😁

                                    “A smooth sea never made a skilled sailor.”

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                      B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                      984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                      3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                      Put the cannon to work again.
                                      Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                      kyleK Offline
                                      kyleK Offline
                                      kyle
                                      Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                      wrote on last edited by
                                      #10249

                                      Surg they look great. Nice job

                                      hey vegetarians, my food poops on your food!

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                        B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                        984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                        3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                        Put the cannon to work again.
                                        Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                        Bob StehlikB Offline
                                        Bob StehlikB Offline
                                        Bob Stehlik
                                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                        wrote on last edited by
                                        #10250

                                        Surg You’ve been a busy guy. Looks great. I’ll have to give it a try.

                                        Improvise, Adapt and Overcome! Semper Fi

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                          B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                          984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                          3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                          Put the cannon to work again.
                                          Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                          G Offline
                                          G Offline
                                          gus4416
                                          Team Blue
                                          wrote on last edited by
                                          #10251

                                          Surg Them look delicious

                                          1 Reply Last reply
                                          1

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