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  5. What did everyone cook today?

What did everyone cook today?

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  • Denny OD Denny O

    Tex_77 said in What did everyone cook today?:

    Some Stromboli for supper tonight
    20220305_193952.jpg
    20220305_200518.jpg

    Ok, Now, you got to give me a clue how this work of art was done! please, pretty please?

    zbigjeffZ Offline
    zbigjeffZ Offline
    zbigjeff
    Sous Vide Team Blue Power User Regular Contributors Cast Iron
    wrote on last edited by
    #10229

    @dennyo Hail YES!!! Nobody was hungry after devouring those bombs.

    1 Reply Last reply
    0
    • Tex_77T Tex_77

      Some Stromboli for supper tonight
      20220305_193952.jpg
      20220305_200518.jpg

      craigriceC Offline
      craigriceC Offline
      craigrice
      Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
      wrote on last edited by
      #10230

      Tex_77 what was the filling ?

      1 Reply Last reply
      0
      • craigriceC Offline
        craigriceC Offline
        craigrice
        Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
        wrote on last edited by
        #10231

        never mind I didn’t read into the post far enough

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Tex_77 said in What did everyone cook today?:

          Made some Stromboli yesterday.
          20201031_120934.jpg
          20201031_121139.jpg
          20201031_121312.jpg
          20201031_121432.jpg
          20201031_121548.jpg
          20201031_122059.jpg
          20201031_124316.jpg

          @DennyO

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #10232

          Tex_77 Stop it tex I’m full and you are making me hungry. That looks very good.

          1 Reply Last reply
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          • Tex_77T Tex_77

            Tex_77 said in What did everyone cook today?:

            Made some Stromboli yesterday.
            20201031_120934.jpg
            20201031_121139.jpg
            20201031_121312.jpg
            20201031_121432.jpg
            20201031_121548.jpg
            20201031_122059.jpg
            20201031_124316.jpg

            @DennyO

            G Offline
            G Offline
            glen
            Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
            wrote on last edited by
            #10233

            Tex_77 Great looking Stromboli, don’t even need to ask if it was good, how could it not be good!

            Give a man a fish and he eats for a day
            Teach a man to fish and he drinks beer for a lifetime

            1 Reply Last reply
            1
            • Tex_77T Tex_77

              Made some banana bread today.
              20220305_123334.jpg

              B Offline
              B Offline
              bocephus
              Team Orange Power User Canning Masterbuilt Veteran
              wrote on last edited by
              #10234

              Tex_77 You could send one of those loaves my way, I love banana bread right out of the oven, cut the heel off and put some butter on it. Those two look great.

              1 Reply Last reply
              3
              • B Offline
                B Offline
                bocephus
                Team Orange Power User Canning Masterbuilt Veteran
                wrote on last edited by
                #10235

                Had a little surf and turf today, ribeyes and shrimp with twice baked potatoes.

                mrobisrM 1 Reply Last reply
                2
                • B bocephus

                  Had a little surf and turf today, ribeyes and shrimp with twice baked potatoes.

                  mrobisrM Offline
                  mrobisrM Offline
                  mrobisr
                  Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                  wrote on last edited by
                  #10236

                  bocephus I love surf and turf no matter what cut.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Tex_77 said in What did everyone cook today?:

                    Made some Stromboli yesterday.
                    20201031_120934.jpg
                    20201031_121139.jpg
                    20201031_121312.jpg
                    20201031_121432.jpg
                    20201031_121548.jpg
                    20201031_122059.jpg
                    20201031_124316.jpg

                    @DennyO

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #10237

                    Tex_77 All those lack is some sausage

                    1 Reply Last reply
                    1
                    • wdalyW wdaly

                      HerbcoFood Nice. Your photos are always so well done. Mine always look like I threw them on a plate and took a picture on my cell phone (Oh wait, that’s what I did).

                      HerbcoFoodH Offline
                      HerbcoFoodH Offline
                      HerbcoFood
                      Regular Contributors Team Orange Sous Vide
                      wrote on last edited by
                      #10238

                      wdaly I use my cell phone as well, I also have some little lights I use to things a bit.

                      1 Reply Last reply
                      0
                      • Tex_77T Tex_77

                        Some Stromboli for supper tonight
                        20220305_193952.jpg
                        20220305_200518.jpg

                        HerbcoFoodH Offline
                        HerbcoFoodH Offline
                        HerbcoFood
                        Regular Contributors Team Orange Sous Vide
                        wrote on last edited by
                        #10239

                        Tex_77 I’ll take that with a gallon of homemade ranch!

                        1 Reply Last reply
                        1
                        • Tex_77T Tex_77

                          Some Stromboli for supper tonight
                          20220305_193952.jpg
                          20220305_200518.jpg

                          wdalyW Offline
                          wdalyW Offline
                          wdaly
                          Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                          wrote on last edited by
                          #10240

                          Tex_77 That will make your mouth water. Those look great.

                          1 Reply Last reply
                          1
                          • wdalyW Offline
                            wdalyW Offline
                            wdaly
                            Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                            wrote on last edited by
                            #10241

                            Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                            G Bob StehlikB GWG8541G mrobisrM 4 Replies Last reply
                            8
                            • wdalyW wdaly

                              Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #10242

                              wdaly that soup is good looking stuff

                              1 Reply Last reply
                              0
                              • wdalyW wdaly

                                Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                                Bob StehlikB Offline
                                Bob StehlikB Offline
                                Bob Stehlik
                                Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                wrote on last edited by
                                #10243

                                wdaly Looks hearty and delicious.

                                Improvise, Adapt and Overcome! Semper Fi

                                1 Reply Last reply
                                0
                                • SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #10244

                                  74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                  B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                  984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                  3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                  Put the cannon to work again.
                                  Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                  “A smooth sea never made a skilled sailor.”

                                  YooperDogY C kyleK Bob StehlikB G 8 Replies Last reply
                                  11
                                  • SurgS Surg

                                    74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                    B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                    984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                    3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                    Put the cannon to work again.
                                    Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                    YooperDogY Offline
                                    YooperDogY Offline
                                    YooperDog
                                    Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                    wrote on last edited by
                                    #10245

                                    Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great

                                    C SurgS 2 Replies Last reply
                                    1
                                    • YooperDogY YooperDog

                                      Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great

                                      C Offline
                                      C Offline
                                      calldoctoday
                                      Team Blue Power User Regular Contributors
                                      wrote on last edited by
                                      #10246

                                      YooperDog Yes, you will. It is tasty & tender. The only problem is & worse than sticks, we eat them up too quick compared with the long chew from genuine jerky.

                                      SurgS 1 Reply Last reply
                                      3
                                      • SurgS Surg

                                        74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                        B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                        984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                        3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                        Put the cannon to work again.
                                        Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                        C Offline
                                        C Offline
                                        calldoctoday
                                        Team Blue Power User Regular Contributors
                                        wrote on last edited by
                                        #10247

                                        Surg Real nice job on those, real nice!

                                        1 Reply Last reply
                                        1
                                        • C calldoctoday

                                          YooperDog Yes, you will. It is tasty & tender. The only problem is & worse than sticks, we eat them up too quick compared with the long chew from genuine jerky.

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #10248

                                          calldoctoday agree. They just finished and I already ate about a quarter of the batch. 😁

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          1

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