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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Tex_77 said in What did everyone cook today?:

    Made some Stromboli yesterday.
    20201031_120934.jpg
    20201031_121139.jpg
    20201031_121312.jpg
    20201031_121432.jpg
    20201031_121548.jpg
    20201031_122059.jpg
    20201031_124316.jpg

    @DennyO

    G Offline
    G Offline
    glen
    Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
    wrote on last edited by
    #10233

    Tex_77 Great looking Stromboli, don’t even need to ask if it was good, how could it not be good!

    Give a man a fish and he eats for a day
    Teach a man to fish and he drinks beer for a lifetime

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Made some banana bread today.
      20220305_123334.jpg

      B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #10234

      Tex_77 You could send one of those loaves my way, I love banana bread right out of the oven, cut the heel off and put some butter on it. Those two look great.

      1 Reply Last reply
      3
      • B Offline
        B Offline
        bocephus
        Team Orange Power User Canning Masterbuilt Veteran
        wrote on last edited by
        #10235

        Had a little surf and turf today, ribeyes and shrimp with twice baked potatoes.

        mrobisrM 1 Reply Last reply
        2
        • B bocephus

          Had a little surf and turf today, ribeyes and shrimp with twice baked potatoes.

          mrobisrM Offline
          mrobisrM Offline
          mrobisr
          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
          wrote on last edited by
          #10236

          bocephus I love surf and turf no matter what cut.

          1 Reply Last reply
          0
          • Tex_77T Tex_77

            Tex_77 said in What did everyone cook today?:

            Made some Stromboli yesterday.
            20201031_120934.jpg
            20201031_121139.jpg
            20201031_121312.jpg
            20201031_121432.jpg
            20201031_121548.jpg
            20201031_122059.jpg
            20201031_124316.jpg

            @DennyO

            G Offline
            G Offline
            gus4416
            Team Blue
            wrote on last edited by
            #10237

            Tex_77 All those lack is some sausage

            1 Reply Last reply
            1
            • wdalyW wdaly

              HerbcoFood Nice. Your photos are always so well done. Mine always look like I threw them on a plate and took a picture on my cell phone (Oh wait, that’s what I did).

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #10238

              wdaly I use my cell phone as well, I also have some little lights I use to things a bit.

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Some Stromboli for supper tonight
                20220305_193952.jpg
                20220305_200518.jpg

                HerbcoFoodH Offline
                HerbcoFoodH Offline
                HerbcoFood
                Regular Contributors Team Orange Sous Vide
                wrote on last edited by
                #10239

                Tex_77 I’ll take that with a gallon of homemade ranch!

                1 Reply Last reply
                1
                • Tex_77T Tex_77

                  Some Stromboli for supper tonight
                  20220305_193952.jpg
                  20220305_200518.jpg

                  wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #10240

                  Tex_77 That will make your mouth water. Those look great.

                  1 Reply Last reply
                  1
                  • wdalyW Offline
                    wdalyW Offline
                    wdaly
                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                    wrote on last edited by
                    #10241

                    Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                    G Bob StehlikB GWG8541G mrobisrM 4 Replies Last reply
                    8
                    • wdalyW wdaly

                      Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                      G Offline
                      G Offline
                      gus4416
                      Team Blue
                      wrote on last edited by
                      #10242

                      wdaly that soup is good looking stuff

                      1 Reply Last reply
                      0
                      • wdalyW wdaly

                        Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                        Bob StehlikB Offline
                        Bob StehlikB Offline
                        Bob Stehlik
                        Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                        wrote on last edited by
                        #10243

                        wdaly Looks hearty and delicious.

                        Improvise, Adapt and Overcome! Semper Fi

                        1 Reply Last reply
                        0
                        • SurgS Offline
                          SurgS Offline
                          Surg
                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                          wrote on last edited by
                          #10244

                          74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                          B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                          984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                          3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                          Put the cannon to work again.
                          Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                          “A smooth sea never made a skilled sailor.”

                          YooperDogY C kyleK Bob StehlikB G 8 Replies Last reply
                          11
                          • SurgS Surg

                            74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                            B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                            984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                            3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                            Put the cannon to work again.
                            Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                            YooperDogY Offline
                            YooperDogY Offline
                            YooperDog
                            Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                            wrote on last edited by
                            #10245

                            Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great

                            C SurgS 2 Replies Last reply
                            1
                            • YooperDogY YooperDog

                              Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #10246

                              YooperDog Yes, you will. It is tasty & tender. The only problem is & worse than sticks, we eat them up too quick compared with the long chew from genuine jerky.

                              SurgS 1 Reply Last reply
                              3
                              • SurgS Surg

                                74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                Put the cannon to work again.
                                Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                C Offline
                                C Offline
                                calldoctoday
                                Team Blue Power User Regular Contributors
                                wrote on last edited by
                                #10247

                                Surg Real nice job on those, real nice!

                                1 Reply Last reply
                                1
                                • C calldoctoday

                                  YooperDog Yes, you will. It is tasty & tender. The only problem is & worse than sticks, we eat them up too quick compared with the long chew from genuine jerky.

                                  SurgS Offline
                                  SurgS Offline
                                  Surg
                                  Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                  wrote on last edited by
                                  #10248

                                  calldoctoday agree. They just finished and I already ate about a quarter of the batch. 😁

                                  “A smooth sea never made a skilled sailor.”

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                    B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                    984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                    3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                    Put the cannon to work again.
                                    Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                    kyleK Offline
                                    kyleK Offline
                                    kyle
                                    Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                    wrote on last edited by
                                    #10249

                                    Surg they look great. Nice job

                                    hey vegetarians, my food poops on your food!

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                      B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                      984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                      3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                      Put the cannon to work again.
                                      Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                      Bob StehlikB Offline
                                      Bob StehlikB Offline
                                      Bob Stehlik
                                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                      wrote on last edited by
                                      #10250

                                      Surg You’ve been a busy guy. Looks great. I’ll have to give it a try.

                                      Improvise, Adapt and Overcome! Semper Fi

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                        B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                        984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                        3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                        Put the cannon to work again.
                                        Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                        G Offline
                                        G Offline
                                        gus4416
                                        Team Blue
                                        wrote on last edited by
                                        #10251

                                        Surg Them look delicious

                                        1 Reply Last reply
                                        1
                                        • YooperDogY YooperDog

                                          Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great

                                          SurgS Offline
                                          SurgS Offline
                                          Surg
                                          Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                          wrote on last edited by
                                          #10252

                                          YooperDog they are easy to throw together quick. And cleanup much easier. Also don’t really have to worry about case hardening

                                          “A smooth sea never made a skilled sailor.”

                                          1 Reply Last reply
                                          1

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