What did everyone cook today?
-
Tex_77 said in What did everyone cook today?:
@dennyo dough, layer meat and cheese, roll up and bake. If you search Stromboli you might be able to find a previous post in this thread showing the whole process.
Under your name?
-
-
Well that is the same basic premise, so yup you can use that as a guideline.
-
Isaiah 5:22 Woe to those who are heroes at drinking wine and champions at mixing drinks
-
Tex_77 said in What did everyone cook today?:
Some Stromboli for supper tonight
Ok, Now, you got to give me a clue how this work of art was done! please, pretty please?
@dennyo Hail YES!!! Nobody was hungry after devouring those bombs.
-
Tex_77 what was the filling ?
-
never mind I didn’t read into the post far enough
-
Tex_77 Stop it tex I’m full and you are making me hungry. That looks very good.
-
Tex_77 Great looking Stromboli, don’t even need to ask if it was good, how could it not be good!
-
Tex_77 You could send one of those loaves my way, I love banana bread right out of the oven, cut the heel off and put some butter on it. Those two look great.
-
Had a little surf and turf today, ribeyes and shrimp with twice baked potatoes.
-
bocephus I love surf and turf no matter what cut.
-
-
HerbcoFood Nice. Your photos are always so well done. Mine always look like I threw them on a plate and took a picture on my cell phone (Oh wait, that’s what I did).
wdaly I use my cell phone as well, I also have some little lights I use to things a bit.
-
Tex_77 I’ll take that with a gallon of homemade ranch!
-
Tex_77 That will make your mouth water. Those look great.
-
Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.
-
Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.
-
Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.
wdaly Looks hearty and delicious.
-
Put the cannon to work again.
Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.“A smooth sea never made a skilled sailor.”
Hello! It looks like you're interested in this conversation, but you don't have an account yet.
Getting fed up of having to scroll through the same posts each visit? When you register for an account, you'll always come back to exactly where you were before, and choose to be notified of new replies (either via email, or push notification). You'll also be able to save bookmarks and upvote posts to show your appreciation to other community members.
With your input, this post could be even better 💗
Register LoginSponsored By:
