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  5. What did everyone cook today?

What did everyone cook today?

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  • craigriceC Offline
    craigriceC Offline
    craigrice
    Power User Canning Team Orange Regular Contributors Veteran Masterbuilt
    wrote on last edited by
    #10231

    never mind I didn’t read into the post far enough

    1 Reply Last reply
    1
    • Tex_77T Tex_77

      Tex_77 said in What did everyone cook today?:

      Made some Stromboli yesterday.
      20201031_120934.jpg
      20201031_121139.jpg
      20201031_121312.jpg
      20201031_121432.jpg
      20201031_121548.jpg
      20201031_122059.jpg
      20201031_124316.jpg

      @DennyO

      mrobisrM Offline
      mrobisrM Offline
      mrobisr
      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
      wrote on last edited by
      #10232

      Tex_77 Stop it tex I’m full and you are making me hungry. That looks very good.

      1 Reply Last reply
      2
      • Tex_77T Tex_77

        Tex_77 said in What did everyone cook today?:

        Made some Stromboli yesterday.
        20201031_120934.jpg
        20201031_121139.jpg
        20201031_121312.jpg
        20201031_121432.jpg
        20201031_121548.jpg
        20201031_122059.jpg
        20201031_124316.jpg

        @DennyO

        G Offline
        G Offline
        glen
        Regular Contributors Team Grey Sous Vide Canning Dry Cured Sausage Masterbuilt Power User Meat Hack Winner Veteran
        wrote on last edited by
        #10233

        Tex_77 Great looking Stromboli, don’t even need to ask if it was good, how could it not be good!

        Give a man a fish and he eats for a day
        Teach a man to fish and he drinks beer for a lifetime

        1 Reply Last reply
        1
        • Tex_77T Tex_77

          Made some banana bread today.
          20220305_123334.jpg

          B Offline
          B Offline
          bocephus
          Team Orange Power User Canning Masterbuilt Veteran
          wrote on last edited by
          #10234

          Tex_77 You could send one of those loaves my way, I love banana bread right out of the oven, cut the heel off and put some butter on it. Those two look great.

          1 Reply Last reply
          3
          • B Offline
            B Offline
            bocephus
            Team Orange Power User Canning Masterbuilt Veteran
            wrote on last edited by
            #10235

            Had a little surf and turf today, ribeyes and shrimp with twice baked potatoes.

            mrobisrM 1 Reply Last reply
            2
            • B bocephus

              Had a little surf and turf today, ribeyes and shrimp with twice baked potatoes.

              mrobisrM Offline
              mrobisrM Offline
              mrobisr
              Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
              wrote on last edited by
              #10236

              bocephus I love surf and turf no matter what cut.

              1 Reply Last reply
              0
              • Tex_77T Tex_77

                Tex_77 said in What did everyone cook today?:

                Made some Stromboli yesterday.
                20201031_120934.jpg
                20201031_121139.jpg
                20201031_121312.jpg
                20201031_121432.jpg
                20201031_121548.jpg
                20201031_122059.jpg
                20201031_124316.jpg

                @DennyO

                G Offline
                G Offline
                gus4416
                Team Blue
                wrote on last edited by
                #10237

                Tex_77 All those lack is some sausage

                1 Reply Last reply
                1
                • wdalyW wdaly

                  HerbcoFood Nice. Your photos are always so well done. Mine always look like I threw them on a plate and took a picture on my cell phone (Oh wait, that’s what I did).

                  HerbcoFoodH Offline
                  HerbcoFoodH Offline
                  HerbcoFood
                  Regular Contributors Team Orange Sous Vide
                  wrote on last edited by
                  #10238

                  wdaly I use my cell phone as well, I also have some little lights I use to things a bit.

                  1 Reply Last reply
                  0
                  • Tex_77T Tex_77

                    Some Stromboli for supper tonight
                    20220305_193952.jpg
                    20220305_200518.jpg

                    HerbcoFoodH Offline
                    HerbcoFoodH Offline
                    HerbcoFood
                    Regular Contributors Team Orange Sous Vide
                    wrote on last edited by
                    #10239

                    Tex_77 I’ll take that with a gallon of homemade ranch!

                    1 Reply Last reply
                    1
                    • Tex_77T Tex_77

                      Some Stromboli for supper tonight
                      20220305_193952.jpg
                      20220305_200518.jpg

                      wdalyW Offline
                      wdalyW Offline
                      wdaly
                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                      wrote on last edited by
                      #10240

                      Tex_77 That will make your mouth water. Those look great.

                      1 Reply Last reply
                      1
                      • wdalyW Offline
                        wdalyW Offline
                        wdaly
                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                        wrote on last edited by
                        #10241

                        Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                        G Bob StehlikB GWG8541G mrobisrM 4 Replies Last reply
                        8
                        • wdalyW wdaly

                          Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                          G Offline
                          G Offline
                          gus4416
                          Team Blue
                          wrote on last edited by
                          #10242

                          wdaly that soup is good looking stuff

                          1 Reply Last reply
                          0
                          • wdalyW wdaly

                            Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                            Bob StehlikB Offline
                            Bob StehlikB Offline
                            Bob Stehlik
                            Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                            wrote on last edited by
                            #10243

                            wdaly Looks hearty and delicious.

                            Improvise, Adapt and Overcome! Semper Fi

                            1 Reply Last reply
                            0
                            • SurgS Offline
                              SurgS Offline
                              Surg
                              Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                              wrote on last edited by
                              #10244

                              74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                              B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                              984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                              3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                              Put the cannon to work again.
                              Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                              “A smooth sea never made a skilled sailor.”

                              YooperDogY C kyleK Bob StehlikB G 8 Replies Last reply
                              11
                              • SurgS Surg

                                74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                Put the cannon to work again.
                                Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                YooperDogY Offline
                                YooperDogY Offline
                                YooperDog
                                Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                                wrote on last edited by
                                #10245

                                Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great

                                C SurgS 2 Replies Last reply
                                1
                                • YooperDogY YooperDog

                                  Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great

                                  C Offline
                                  C Offline
                                  calldoctoday
                                  Team Blue Power User Regular Contributors
                                  wrote on last edited by
                                  #10246

                                  YooperDog Yes, you will. It is tasty & tender. The only problem is & worse than sticks, we eat them up too quick compared with the long chew from genuine jerky.

                                  SurgS 1 Reply Last reply
                                  3
                                  • SurgS Surg

                                    74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                    B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                    984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                    3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                    Put the cannon to work again.
                                    Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                    C Offline
                                    C Offline
                                    calldoctoday
                                    Team Blue Power User Regular Contributors
                                    wrote on last edited by
                                    #10247

                                    Surg Real nice job on those, real nice!

                                    1 Reply Last reply
                                    1
                                    • C calldoctoday

                                      YooperDog Yes, you will. It is tasty & tender. The only problem is & worse than sticks, we eat them up too quick compared with the long chew from genuine jerky.

                                      SurgS Offline
                                      SurgS Offline
                                      Surg
                                      Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                      wrote on last edited by
                                      #10248

                                      calldoctoday agree. They just finished and I already ate about a quarter of the batch. 😁

                                      “A smooth sea never made a skilled sailor.”

                                      1 Reply Last reply
                                      1
                                      • SurgS Surg

                                        74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                        B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                        984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                        3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                        Put the cannon to work again.
                                        Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                        kyleK Offline
                                        kyleK Offline
                                        kyle
                                        Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                        wrote on last edited by
                                        #10249

                                        Surg they look great. Nice job

                                        hey vegetarians, my food poops on your food!

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                          B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                          984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                          3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                          Put the cannon to work again.
                                          Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                          Bob StehlikB Offline
                                          Bob StehlikB Offline
                                          Bob Stehlik
                                          Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                          wrote on last edited by
                                          #10250

                                          Surg You’ve been a busy guy. Looks great. I’ll have to give it a try.

                                          Improvise, Adapt and Overcome! Semper Fi

                                          1 Reply Last reply
                                          1

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