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  5. What did everyone cook today?

What did everyone cook today?

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  • Tex_77T Tex_77

    Made some banana bread today.
    20220305_123334.jpg

    B Offline
    B Offline
    bocephus
    Team Orange Power User Canning Masterbuilt Veteran
    wrote on last edited by
    #10234

    Tex_77 You could send one of those loaves my way, I love banana bread right out of the oven, cut the heel off and put some butter on it. Those two look great.

    1 Reply Last reply
    3
    • B Offline
      B Offline
      bocephus
      Team Orange Power User Canning Masterbuilt Veteran
      wrote on last edited by
      #10235

      Had a little surf and turf today, ribeyes and shrimp with twice baked potatoes.

      mrobisrM 1 Reply Last reply
      2
      • B bocephus

        Had a little surf and turf today, ribeyes and shrimp with twice baked potatoes.

        mrobisrM Offline
        mrobisrM Offline
        mrobisr
        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
        wrote on last edited by
        #10236

        bocephus I love surf and turf no matter what cut.

        1 Reply Last reply
        0
        • Tex_77T Tex_77

          Tex_77 said in What did everyone cook today?:

          Made some Stromboli yesterday.
          20201031_120934.jpg
          20201031_121139.jpg
          20201031_121312.jpg
          20201031_121432.jpg
          20201031_121548.jpg
          20201031_122059.jpg
          20201031_124316.jpg

          @DennyO

          G Offline
          G Offline
          gus4416
          Team Blue
          wrote on last edited by
          #10237

          Tex_77 All those lack is some sausage

          1 Reply Last reply
          1
          • wdalyW wdaly

            HerbcoFood Nice. Your photos are always so well done. Mine always look like I threw them on a plate and took a picture on my cell phone (Oh wait, that’s what I did).

            HerbcoFoodH Offline
            HerbcoFoodH Offline
            HerbcoFood
            Regular Contributors Team Orange Sous Vide
            wrote on last edited by
            #10238

            wdaly I use my cell phone as well, I also have some little lights I use to things a bit.

            1 Reply Last reply
            0
            • Tex_77T Tex_77

              Some Stromboli for supper tonight
              20220305_193952.jpg
              20220305_200518.jpg

              HerbcoFoodH Offline
              HerbcoFoodH Offline
              HerbcoFood
              Regular Contributors Team Orange Sous Vide
              wrote on last edited by
              #10239

              Tex_77 I’ll take that with a gallon of homemade ranch!

              1 Reply Last reply
              1
              • Tex_77T Tex_77

                Some Stromboli for supper tonight
                20220305_193952.jpg
                20220305_200518.jpg

                wdalyW Offline
                wdalyW Offline
                wdaly
                Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                wrote on last edited by
                #10240

                Tex_77 That will make your mouth water. Those look great.

                1 Reply Last reply
                1
                • wdalyW Offline
                  wdalyW Offline
                  wdaly
                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                  wrote on last edited by
                  #10241

                  Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                  G Bob StehlikB GWG8541G mrobisrM 4 Replies Last reply
                  8
                  • wdalyW wdaly

                    Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                    G Offline
                    G Offline
                    gus4416
                    Team Blue
                    wrote on last edited by
                    #10242

                    wdaly that soup is good looking stuff

                    1 Reply Last reply
                    0
                    • wdalyW wdaly

                      Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                      Bob StehlikB Offline
                      Bob StehlikB Offline
                      Bob Stehlik
                      Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                      wrote on last edited by
                      #10243

                      wdaly Looks hearty and delicious.

                      Improvise, Adapt and Overcome! Semper Fi

                      1 Reply Last reply
                      0
                      • SurgS Offline
                        SurgS Offline
                        Surg
                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                        wrote on last edited by
                        #10244

                        74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                        B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                        984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                        3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                        Put the cannon to work again.
                        Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                        “A smooth sea never made a skilled sailor.”

                        YooperDogY C kyleK Bob StehlikB G 8 Replies Last reply
                        11
                        • SurgS Surg

                          74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                          B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                          984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                          3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                          Put the cannon to work again.
                          Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                          YooperDogY Offline
                          YooperDogY Offline
                          YooperDog
                          Team Orange Masterbuilt Big Green Egg Dry Cured Sausage Sous Vide Canning Power User
                          wrote on last edited by
                          #10245

                          Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great

                          C SurgS 2 Replies Last reply
                          1
                          • YooperDogY YooperDog

                            Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great

                            C Offline
                            C Offline
                            calldoctoday
                            Team Blue Power User Regular Contributors
                            wrote on last edited by
                            #10246

                            YooperDog Yes, you will. It is tasty & tender. The only problem is & worse than sticks, we eat them up too quick compared with the long chew from genuine jerky.

                            SurgS 1 Reply Last reply
                            3
                            • SurgS Surg

                              74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                              B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                              984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                              3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                              Put the cannon to work again.
                              Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                              C Offline
                              C Offline
                              calldoctoday
                              Team Blue Power User Regular Contributors
                              wrote on last edited by
                              #10247

                              Surg Real nice job on those, real nice!

                              1 Reply Last reply
                              1
                              • C calldoctoday

                                YooperDog Yes, you will. It is tasty & tender. The only problem is & worse than sticks, we eat them up too quick compared with the long chew from genuine jerky.

                                SurgS Offline
                                SurgS Offline
                                Surg
                                Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                wrote on last edited by
                                #10248

                                calldoctoday agree. They just finished and I already ate about a quarter of the batch. 😁

                                “A smooth sea never made a skilled sailor.”

                                1 Reply Last reply
                                1
                                • SurgS Surg

                                  74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                  B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                  984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                  3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                  Put the cannon to work again.
                                  Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                  kyleK Offline
                                  kyleK Offline
                                  kyle
                                  Regular Contributors Veteran Canning Team Blue Power User Sous Vide
                                  wrote on last edited by
                                  #10249

                                  Surg they look great. Nice job

                                  hey vegetarians, my food poops on your food!

                                  1 Reply Last reply
                                  1
                                  • SurgS Surg

                                    74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                    B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                    984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                    3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                    Put the cannon to work again.
                                    Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                    Bob StehlikB Offline
                                    Bob StehlikB Offline
                                    Bob Stehlik
                                    Team Blue Power User Veteran Canning Traeger Regular Contributors Military Veterans
                                    wrote on last edited by
                                    #10250

                                    Surg You’ve been a busy guy. Looks great. I’ll have to give it a try.

                                    Improvise, Adapt and Overcome! Semper Fi

                                    1 Reply Last reply
                                    1
                                    • SurgS Surg

                                      74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                      B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                      984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                      3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                      Put the cannon to work again.
                                      Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                      G Offline
                                      G Offline
                                      gus4416
                                      Team Blue
                                      wrote on last edited by
                                      #10251

                                      Surg Them look delicious

                                      1 Reply Last reply
                                      1
                                      • YooperDogY YooperDog

                                        Surg I am going to have to try restructured jerky one of these times instead of sticks. Looks great

                                        SurgS Offline
                                        SurgS Offline
                                        Surg
                                        Team Blue Cast Iron Dry Cured Sausage Masterbuilt Veteran Sous Vide Power User Regular Contributors
                                        wrote on last edited by
                                        #10252

                                        YooperDog they are easy to throw together quick. And cleanup much easier. Also don’t really have to worry about case hardening

                                        “A smooth sea never made a skilled sailor.”

                                        1 Reply Last reply
                                        1
                                        • SurgS Surg

                                          74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                                          B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                                          984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                                          3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                                          Put the cannon to work again.
                                          Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                                          GWG8541G Offline
                                          GWG8541G Offline
                                          GWG8541
                                          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                                          wrote on last edited by
                                          #10253

                                          Surg nice

                                          “You never really die until you end up on the wall at a Cracker Barrel”

                                          GWG8541G 1 Reply Last reply
                                          1

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