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  5. What did everyone cook today?

What did everyone cook today?

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  • Jamieson22J Jamieson22

    Just some grilled hanger steaks.

    E3C6280D-719D-49EE-9057-BBDC16D04AD2.jpeg

    C Offline
    C Offline
    calldoctoday
    Team Blue Power User Regular Contributors
    wrote on last edited by calldoctoday
    #10258

    Jamieson22 That’s all, just those beautiful, juicy, & delicious looking steaks. Those are one of the types that taste best just taking them right of the fire, cutting them up, & partaking of that goodness, right off the fire, Churrasco Style. Then wash them down with something good & do another.

    1 Reply Last reply
    0
    • Jamieson22J Jamieson22

      Just some grilled hanger steaks.

      E3C6280D-719D-49EE-9057-BBDC16D04AD2.jpeg

      G Offline
      G Offline
      gus4416
      Team Blue
      wrote on last edited by
      #10259

      Jamieson22 perfectly cooked

      1 Reply Last reply
      0
      • RafterWR Offline
        RafterWR Offline
        RafterW
        Power User Regular Contributors Cast Iron Big Green Egg
        wrote on last edited by
        #10260

        EAB376F6-D437-469F-9B8E-A2875B2E114C.jpeg

        Spent the day baking with the wife. Made some cream puffs to take to my parents. They were most excellent.

        Matt W.

        GWG8541G mrobisrM wdalyW HerbcoFoodH Jamieson22J 5 Replies Last reply
        9
        • G gus4416

          GWG8541 I was just talking ribs with my wife St. Louis ribs are on sale here at 2.99 which isn’t no sale to me and baby backs are 5.49 what the h*** is going on with these prices

          GWG8541G Offline
          GWG8541G Offline
          GWG8541
          Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
          wrote on last edited by
          #10261

          gus4416 I’m with you. In picked these up a few months ago at 1.99 a pound on sale. Those days are long gone. Although our Meijers stores have butts for 99 cents a lb this week. Ill be getting some of those.

          “You never really die until you end up on the wall at a Cracker Barrel”

          G B 3 Replies Last reply
          2
          • RafterWR RafterW

            EAB376F6-D437-469F-9B8E-A2875B2E114C.jpeg

            Spent the day baking with the wife. Made some cream puffs to take to my parents. They were most excellent.

            GWG8541G Offline
            GWG8541G Offline
            GWG8541
            Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
            wrote on last edited by
            #10262

            RafterW nice looking and awesome that your taking them to the folks. Enjoy those moments.

            “You never really die until you end up on the wall at a Cracker Barrel”

            1 Reply Last reply
            1
            • wdalyW wdaly

              Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

              GWG8541G Offline
              GWG8541G Offline
              GWG8541
              Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
              wrote on last edited by
              #10263

              wdaly looks great.

              “You never really die until you end up on the wall at a Cracker Barrel”

              1 Reply Last reply
              0
              • Jamieson22J Jamieson22

                Just some grilled hanger steaks.

                E3C6280D-719D-49EE-9057-BBDC16D04AD2.jpeg

                GWG8541G Offline
                GWG8541G Offline
                GWG8541
                Regular Contributors Cast Iron Sous Vide Canning Team Blue Power User Military Veterans
                wrote on last edited by
                #10264

                Jamieson22 thats a thing of beauty

                “You never really die until you end up on the wall at a Cracker Barrel”

                1 Reply Last reply
                0
                • Jamieson22J Jamieson22

                  Just some grilled hanger steaks.

                  E3C6280D-719D-49EE-9057-BBDC16D04AD2.jpeg

                  zbigjeffZ Offline
                  zbigjeffZ Offline
                  zbigjeff
                  Sous Vide Team Blue Power User Regular Contributors Cast Iron
                  wrote on last edited by
                  #10265

                  Jamieson22 Darn nice looking batch of beef goodness.

                  1 Reply Last reply
                  0
                  • wdalyW wdaly

                    Had our Fire Department fund raiser last night. Do made a roaster full of hamburger vegetable soup. People seem to like it.PXL_20220305_140329973.jpg

                    mrobisrM Offline
                    mrobisrM Offline
                    mrobisr
                    Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                    wrote on last edited by
                    #10266

                    wdaly It does look amazing.

                    1 Reply Last reply
                    0
                    • SurgS Surg

                      74ABD04E-9D95-4F49-B472-487DD556544F.jpeg
                      B4BA0446-1CD7-4402-BF67-8D9BC5AAFE44.jpeg
                      984FE52F-0207-48B6-901C-2CF65A455E30.jpeg
                      3D0C9F8A-9C0F-4A5A-AF9E-B3D9436CBBE6.jpeg

                      Put the cannon to work again.
                      Ground pork jerky sticks. With mandarin teriyaki seasoning. Threw a portion of the batch into the oven after dehydrating just to see how they turned out. Probably won’t be doing that again. I’m cool with dehydrator only. Both were delicious.

                      mrobisrM Offline
                      mrobisrM Offline
                      mrobisr
                      Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                      wrote on last edited by
                      #10267

                      Surg it looks very good.

                      1 Reply Last reply
                      1
                      • GWG8541G GWG8541

                        I was making brats today so I put a slab of St. Louis cut ribs on the smoker. No sides tonight, just meat.
                        20220306_192229.jpg
                        20220306_192258.jpg
                        Back to making brats

                        mrobisrM Offline
                        mrobisrM Offline
                        mrobisr
                        Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                        wrote on last edited by
                        #10268

                        GWG8541 said in What did everyone cook today?:

                        No sides tonight, just meat.

                        Man after my heart, they look great.

                        1 Reply Last reply
                        0
                        • Jamieson22J Jamieson22

                          Just some grilled hanger steaks.

                          E3C6280D-719D-49EE-9057-BBDC16D04AD2.jpeg

                          mrobisrM Offline
                          mrobisrM Offline
                          mrobisr
                          Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                          wrote on last edited by
                          #10269

                          Jamieson22 wow they look very delicious.

                          1 Reply Last reply
                          0
                          • RafterWR RafterW

                            EAB376F6-D437-469F-9B8E-A2875B2E114C.jpeg

                            Spent the day baking with the wife. Made some cream puffs to take to my parents. They were most excellent.

                            mrobisrM Offline
                            mrobisrM Offline
                            mrobisr
                            Team Blue Cast Iron Sous Vide Canning Dry Cured Sausage Masterbuilt Military Veterans Power User Regular Contributors
                            wrote on last edited by
                            #10270

                            RafterW and here is the wonderful desert to follow up the great entrées posted earlier, perfect.

                            1 Reply Last reply
                            0
                            • GWG8541G GWG8541

                              gus4416 I’m with you. In picked these up a few months ago at 1.99 a pound on sale. Those days are long gone. Although our Meijers stores have butts for 99 cents a lb this week. Ill be getting some of those.

                              G Offline
                              G Offline
                              gus4416
                              Team Blue
                              wrote on last edited by
                              #10271

                              GWG8541

                              1 Reply Last reply
                              0
                              • HerbcoFoodH Offline
                                HerbcoFoodH Offline
                                HerbcoFood
                                Regular Contributors Team Orange Sous Vide
                                wrote on last edited by
                                #10272

                                Sous vide venison backstrap fajitas.
                                8CDEED22-5C20-4EE3-BE6D-DD071D872E40.JPG

                                wdalyW Jamieson22J craigriceC mrobisrM 4 Replies Last reply
                                8
                                • GWG8541G GWG8541

                                  I was making brats today so I put a slab of St. Louis cut ribs on the smoker. No sides tonight, just meat.
                                  20220306_192229.jpg
                                  20220306_192258.jpg
                                  Back to making brats

                                  wdalyW Offline
                                  wdalyW Offline
                                  wdaly
                                  Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                  wrote on last edited by
                                  #10273

                                  GWG8541 Great looking ribs. That’s one of my wife’s favorites. Have an anniversary coming up so may have to bite the bullet pay that scalper price.

                                  1 Reply Last reply
                                  0
                                  • Jamieson22J Jamieson22

                                    Just some grilled hanger steaks.

                                    E3C6280D-719D-49EE-9057-BBDC16D04AD2.jpeg

                                    wdalyW Offline
                                    wdalyW Offline
                                    wdaly
                                    Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                    wrote on last edited by
                                    #10274

                                    Jamieson22 Nice. Cooked to perfection.

                                    1 Reply Last reply
                                    0
                                    • HerbcoFoodH HerbcoFood

                                      Sous vide venison backstrap fajitas.
                                      8CDEED22-5C20-4EE3-BE6D-DD071D872E40.JPG

                                      wdalyW Offline
                                      wdalyW Offline
                                      wdaly
                                      Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                      wrote on last edited by
                                      #10275

                                      HerbcoFood That’ll make a meal. Looks delicious.

                                      1 Reply Last reply
                                      0
                                      • RafterWR RafterW

                                        EAB376F6-D437-469F-9B8E-A2875B2E114C.jpeg

                                        Spent the day baking with the wife. Made some cream puffs to take to my parents. They were most excellent.

                                        wdalyW Offline
                                        wdalyW Offline
                                        wdaly
                                        Cast Iron Canning Green Mountain Grill Team Orange Masterbuilt Power User Military Veterans Regular Contributors Yearling
                                        wrote on last edited by
                                        #10276

                                        RafterW Nice looking cream puffs. I’m sure they were appreciated.

                                        1 Reply Last reply
                                        0
                                        • RafterWR RafterW

                                          EAB376F6-D437-469F-9B8E-A2875B2E114C.jpeg

                                          Spent the day baking with the wife. Made some cream puffs to take to my parents. They were most excellent.

                                          HerbcoFoodH Offline
                                          HerbcoFoodH Offline
                                          HerbcoFood
                                          Regular Contributors Team Orange Sous Vide
                                          wrote on last edited by
                                          #10277

                                          RafterW Ill take a dozen of those and a pot of coffee!

                                          1 Reply Last reply
                                          0

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